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International Master Diploma in Culinary Arts and Patisserie

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Singasandra, Bangalore

Course ID: 42641

Singasandra, Bangalore

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About the Course

International Master Diploma in Culinary Arts and Patisserie is a professional chef diploma course offered by ASK Institute of Hospitality Management and Culinary Arts in association with World Association of Chefs Socities and othm qualifications. London,UK. This course is one of its kind where all major cuisines are taught to the students with option of Internship abroad in Mauritius, Malaysia, China, UK,USA,Germany,Maldives,Bahrain,Dubai,Singapore etc.. 100% Placement in provided to all students after completion of the course in 5 star luxury hotels in India and Abroad.


Course Curriculum:


Fundamentals of Culinary Arts


Indian Cuisine


Italian Cuisine


Continental Cuisine


Pan Asian Cuisine


HACCP


Kitchen Entreprenurship


Internship


 


Indian course includes all major regional cuisines and tandoor, Pan Asian cuisine imparts all major Asian cuisines like Thai,Cantonese, Chinese, Continental Cuisine is taught with more emphasis on Mother sauces and their derivatives, Cuts of Vegetables,Meats, Stocks and soups, compiling for 5 course menu including Starter courses, Main courses and after courses, Plating styles and techniques, Basic Bakery and Patisserie is taught to the learners which includes International Breads, Pastries, Exotice Desserts,Patisserie,  cake making and cake decoration.


Internship is provided to all students in major five star hotels.


Age limit is 17 and above.


Qualification has to be minimum 10th/sslc pass.

Date and Time

Not decided yet.

About the Trainer

5 Avg Rating

3 Reviews

3 Students

1 Courses

Chef . Antony

M Sc in Hotel Management

Chef Antony has more than 13 Yrs Experience in the field of hospitality and has has managed Bakery Buisness

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