Tandoori Cooking Classes near me in Bangalore, India

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

Motivated and inspired House Cook with 10+ years of experience . I like making food for my family members . friends and relatives . I am very good at my time management during cooking . Food garnishing and maintaining hygiene are my key aspect of my cooking . I can cook all types of dishes as mentioned in the profile and i can help if someone is looking to learn or improve their cooking skills .

Have experience of more than 5 years in this much as a hobby. It is a great art and I can teach easy techniques and simple cooking methods for tasty cuisine. Easy and Healthy cooking with lots of Healthy cooking recipes with oats, Ragi Millet and many other daily healthy cooking techniques.

Can teach various cuisines and regional cuisines as per the student demand, my way of teaching cooking is to simplify the steps and more house hold adaptable

Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a wide variety of courses tailored to all levels. Here’s a glimpse of what I teach: Desserts: Indulge your sweet tooth with delectable cakes, pastries, and more. Ice Creams: Craft creamy, homemade ice creams in exciting flavors. Starters: Impress guests with a range of tempting appetizers. Curries: Learn the secrets of rich, aromatic curries from different cuisines. Kebabs: Perfect the art of making succulent, flavorful kebabs. Dips and Sauces: Elevate your dishes with versatile dips and sauces. Soups: Warm your soul with hearty and healthy soup recipes. Healthy Granola Bars & Smoothie Bowls: Create nutritious and delicious snacks for a healthier lifestyle. Indian Sweets: Master traditional mithai that adds sweetness to every occasion. Truffles and Cookies: Dive into the world of rich truffles and crunchy cookies. And that’s not all! My courses cover much more, ensuring there’s something for everyone. With a hands-on approach and step-by-step guidance, my classes are designed to make cooking enjoyable and stress-free. Whether you want to start a culinary journey, impress your loved ones, or explore cooking as a professional skill, I’m here to help you every step of the way. Join me, and let’s turn everyday ingredients into extraordinary dishes! 🍳✨

I am a teacher. I love teaching and want to share my knowledge with my students. I will take online classes. My approach combines clear concepts, regular practice, and student-friendly strategies to make learning effective and enjoyable.

I am an experienced professional chef with 9.5 years of expertise across a wide range of cuisines, including Italian, Mexican, Continental, South Indian, North Indian, and Chinese. Currently working with Google, I have honed my skills not only in culinary arts but also in effective communication. My ability to clearly articulate and teach cooking techniques ensures that individuals fully grasp the concepts, enabling them to learn efficiently and achieve outstanding results in their culinary endeavors.

i am a baker with experience of 10 years,I am giving offline and online classes regularly,my teaching methods are very simple,unique and with easily available products .My key skills are eggless baking cake, dessert, chinese , mexican , italian ,salad ,soups etc .I have been invited from many school to judge the cooking competition.I like ke to keep patience until my students understand each n every concept completely..I am friendly person and love interactions.

I am a professionally trained Chef and R&D Innovation Specialist with over 12 years of experience in 5-star hotels, international kitchens, QSR brands, and large-scale food operations across India and the Gulf. With a Bachelor’s degree in Hotel Management and extensive hands-on industry exposure, I bring real professional standards into every session. I train students in Indian cuisine (regional and modern), Continental cuisine, Middle Eastern cuisine, Bakery & Confectionery, Artisan Breads, Desserts, and contemporary café-style food. My teaching goes beyond recipes — I focus on technique, ingredient understanding, kitchen science, presentation, and professional workflow. I also specialize in teaching healthy cooking, balanced meals, smart meal prep, and easy weekly meal plans that simplify everyday life. Whether it’s nutritious home-style food, healthy snacks, or structured weekly planning, I help students cook efficiently without compromising on taste. Additionally, I mentor aspiring entrepreneurs in menu engineering, food costing, cloud kitchen setup, recipe standardization, and product development. If you are serious about mastering cooking with confidence, precision, and professional finesse — I will guide you step by step from fundamentals to advanced level.

I am a house wife I cook food for my family I have a experience of 15 yrs I cook South indian, north indian, chaats chicken starters making kharis and puffs etc.. I have taken cooking courses also I have certificates of all the courses.. I can take online cooking classes. Interested candidates can contact me..

I am a teacher I am giving home/online/tutor home tuition since 2020 .I am certified in Culinary arts I have a degree in BHM My key skills are making all different cuisine.I can make cooking very simple using some technical practical

HAPPINESS is in HOMEMADE FOOD, come join in @ hobbies are unlimited and discover the art of cooking Mughalai, Kebabs (Veg & Non Veg), Cakes, Pasteries, Salads, Chocolates and many more. Please visit www.hobbiesareunlimited.com. Mobile # 9980158222. Classes conducted near Lulu Value Mart, Gubbi Cross Kothanur, Bangalore.

I am a Tutor/HR recruiter I have been teaching online since lockdown . I tech both academically and culinary arts . Specialization in North Indian cuisine , Mughal cuisine , Hyderabadi cuisine both vegetarian and non-vegetarian I had participated in the Young chef India contest I was a semi-finalist From amoung 950 candidates I reached the top 30 interstate that's is karnataka and andrapradesh.. Also specialisation in sweets n desserts

A Dynamic Culinary Professional Having More Than 4.6+ Years Of Work Experience In Culinary Food production planning And Seeking A Suitable student for training In A Reputable And Highly Standard Organization Enable To Show My Utmost Skills Based On My Qualifications, Experience, and education For The Benefit Of student And To Enhance My student knowledge In Working Towards.

I'm a Catering Food & Beverage certified diploma holder, worked in multiple star hotel groups and KFC for 8yrs and started a multi-cusine restaurant in Hyderabad. Due to some emergency situation I sold the restaurant and shifted to Bangalore. I can cook 8 varients of Biriyani. Specialized in cooking Andhra delicacies

Currently, I am working as an HR professional plus i do have a hotel management degree plus experience in cooking. I worked for 5 star properties plus specialty in Indian, north Indian and home cooking. veg and non veg both.

We offer Authentic, unique home base cooking and baking classes for cakes, pastries, Cookies, breads, chocolates and veg, non-veg starter at Sarjapur Outer Ring road junction. Each class is a one day class and lasts for about 3 to 4 hours. Classes are scheduled on weekdays as well as on weekends. Menu for each class has been designed to make you expert in that category of cooking or baking, so you don't have to attend multiple classes for the same category. For example "Teacake with egg" class covers Muffins, Brownies, Multigrain cakes and Party cakes. In this class you will learn the base of Cakes, Muffins and Brownies where you can do any number of variations using the same base. In all the classes first half hour will be spend on explaining basics and frequently used technical terms in baking or cooking. In the cake class all the cakes are baked in the Convection Microwave, OTG and also on the Gas Stove so that you can bake whenever you feel like. Raw materials and notes are provided in the class. All you have to do is call us on contact given above to register for the class. So far over 200 men and women have been trained by us, and some of them have even started their own business in confectionary.

- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. - 2 decades of cooking experience - Arranging meal for a party or celebration - Cake baking is also one of my major expertise - Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. - I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. - I also make special Tea masala along with different drinks (mocktails)

My self farheen, I love to cook.. I will teach you wonderful cooking. Will enjoy delicious recipes... By cooking you will really enjoy with me.

I am a chef instructor I am giving home baking classes/ cooking classes since 8 years. I am certified in food production and value added healthy foods. I have a diploma in baking technology from University of agricultural sciences gkvk Bangalore. My key skills are food production baking entrepreneurship, consultant menu planner, food styling

I am an hotelier and a trained chef with experience of 1.5. years in my business and in an organization. Currently pursuing my Masters in Business Administration.