Mexican Food Cooking Classes near me in Bangalore, India

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.

I am a chef with 35 years of industry experience across the globe, from having worked in reputed hotels such as the Soaltee Oberoi in Nepal and Sun N Sand Beach Hotel in Mombasa, Kenya, alongside 5 years teaching experience teaching Culinary Art as an Associate Professor at Garden City University in Bangalore. I specialize in Continental cuisine but am well-versed in Indian, Chinese, Thai, Mexican, Italian and French cuisines. With this extensive knowledge and experience, I wish to share my expertise and my skills with equally passionate people.

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.

i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .

I enjoy teaching cooking in a simple and clear way. I focus on easy, home-style recipes that anyone can learn. I explain steps patiently, share tips for beginners, and ensure learners understand both taste and technique. I believe good cooking comes from practice and confidence.”

I am the current executive chef of GUT KULTURE which is specialized in plant based gut healing food. I graduated from one of world's top university Culinary Arts Academy Switzerland.

i am a professional chef worked with few in bewt of hotels , cruise line and premium food retail sector . since i have a a good knowledge of good i am interested to sharing that knowledge with others .

I pursue my passion for culinary arts. With four years of experience in renowned properties like the Taj, Hilton, and ITC, I offer top-notch culinary home tutoring services

I am an hotelier and a trained chef with experience of 1.5. years in my business and in an organization. Currently pursuing my Masters in Business Administration.

I was a teacher now I run a cafe.... I love to cook and passionate about it. Hen e want to teach cooking too. I have done my BEd and MSc.

I am catering instructor now and before worked in leela palace Bangalore after my hotel management.

Well experienced chef with 5 star hotel and abroad experience, expert in continental cuisine.

Although I have not yet had the chance to teach professionally yet I have been an aide and adviser to many a family members and friends who gave been highly appreciative of my detailed recipes and techniques that fasten the process. I think that as a teacher I have the patience and the passion to guide you through the process of coking lip-smaking food.

I am a Chef over all experience in hospitality hotels online kitchen catering services. I am working in this field long 9 years.

I am foodie to the core, love eating and love cooking…. I love experimenting in the kitchen and try out new recipes, sometimes add sometime new to the existing age old recipe to give it a twist. Sometimes think only about nutrition and sometimes totally forget it about. An ex-IT person turned into a food blogger, consultant, home baker and a amateur food photographer. From one role to many been an exciting journey. Sin-A-Mon Tales is a canvas for my food memories, this is where I shares reviews, recipes and food stories from my travels and my childhood. Apart from rambling on here I also write for many online websites and publications, I am avid reader, an obsessive traveller and is always looking for food history and culture.

I was into information security management for the past 20 yrs. Cooking is my passion from my childhood. Now I can bake cakes, make biryanis (all types) and all non veg dishes.