Italian Cooking Classes near me in Hyderabad, India

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place

As a child, I enjoyed eating desserts. I was eager to know how the aroma of the finished dessert made me crave for more while I continued to eat more. I always used different flavors to make my cakes tastier. I took a class from a cake outlet because I wanted to learn from the scratch. Although the classes I took could have been better, I learnt how to bake different and healthier cakes by reducing the amount of sugar. Having learnt the skill of baking, I can surprise my friends and family on their birthdays. I can bake healthier cakes with different recipes. There are a lot of popular bakeries and cake houses catering to big events, weddings, birthdays and family parties. It’s interesting to know that baking is not difficult to learn and the business has low entry barrier. This means you can start get the needed accessories and recipe at decent prices and learn to bake different types of cake with practice. This can help you start your own Bakery at a small scale while you continue to grow your business.

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries

An enthusiastic culinary professional with 10 years of experience. Senior chef at master chef india show and tamil , managment trainee at qasar al sarab abu dhabhi , commi at marriots hyderabad , culinary trainer at pinnacle institutions for 5 years , culinary trainer at leonia resorts for 1.5 years , 1 year at Pioneer and trinity instuition of hotel management. Also owning a restaurant in goa calangute named - hyderabad spice kitchen - bar and restaurant

I am a dedicated and passionate Cooking Professor known for blending culinary creativity with strong teaching skills. With a deep understanding of traditional and modern cuisines, I inspires students to develop not only their cooking techniques but also an appreciation for food culture and presentation. Engaging teaching style, practical demonstrations, and emphasis on innovation make the learning experience both enjoyable and impactful.

I have 18 years of cooking experience in hotels, catering, restaurants

Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.

I am a Home Baker,I take online and offline orders of all types of cakes, cup cakes, brownies,Choclates etc. I also give online and home classes on baking and all types of recipes since 5 years.

I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.

i am professional chef in reputed hotel management college, I have experience of 10 years in five star category hotels in India and abroad countries.

We have classes for Easy Entertaining Super Soups & Salads Regional & International Cuisine Quick Meals Baking Vegetarian Cooking Chocolates And more... Cooking Classes can be custom tailored to your needs and for all skill levels. You carry back home whatever you cook or bake and we provide all the necessary ingredients & materials required Rediscover the pleasure of cooking And Bake Like A Pro in no time at all. We take orders for Cakes, Cup Cakes Chocolates and lot more. The perfect way to mark your event in style, be it a Birthday, Anniversary or Family Occasion.

I m currently a house wife . Nd i love cooking. Cooking is my passion. My key skill is cooking variety in chicken. If I get a chance I can prove my self.

COOKING & BAKING: Am a food enthusiast and i love to explore the idea of food. Am also a budding home baker and entrepreneur. At the same time i love to share the joy of cooking and baking. And this love coaxed me to take a break and pursue a full time course myself and have been sharing the same with students across the city. Though i have to admit i have far more younger students than adults and we have fun 1 day, 3 days or week long sessions. They all get a recipe sheets and a tasting box.

Cakes & Icing specialists. Cookies, Ice cream many varieties.. by a professional chef conducting cooking & baking workshops in Hyderabad with passion.

I have a degree in Hospitality Management and got trained in Colorado, USA and then have worked in Novotel hyderabad convention center for about an year. I specialize in Continental food, but i am well versed in most Indian cuisines.

Iama n professional chef. Worked in hyatt hotel and other. Expert in bakery and pastry art. As of now teaching the students the preparation of cakes and other products

Hi I am a hotel management graduate,have worked with ITC hotels,Royal orchid hotels,Cure.fit and Marriot . My key skills are Western cuisine and healthy cuisine. I have a degree in Hotel management.

I can teach every topic very easily and make it stronger for the students.

I am executive chef i have total 14 years experience i used to worked 5 star various hotels india and aborad iam basically continental chef but also i know indian asian maditerean cuisines

Professional Chef with 11 years of experience as both Chef and Instructor. Innate ability to interact effectively with people of various cultures and backgrounds, and succeed in high-pressure, challenging, and deadline-driven environments. Excellent experience and passionate about Baking, regional cuisines, menu development, kitchen management, and Motivating staff to perform to the best of their abilities across every service.