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Govardhan Vantala Cooking trainer in Hyderabad

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Govardhan Vantala

Have 22 years of experience in culinary, continental, indian cuisines & fruit carving

Gaddi annaram Saraswathi Colony, Hyderabad, India - 500039.

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Overview

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur. Expertise in western cuisine, vegetable fruit and styrofoam sculptures. International merit award winner in live vegetable and fruit carving at emirates culinary guild, dubai.

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Languages Spoken

Telugu Mother Tongue (Native)

Hindi Proficient

English Proficient

Education

BHARATHIAR UNIVERSITY, COIMBATORE 2013

Bachelor of Science (B.Sc.)

SHRI SHAKTHI COLLEGE OF HOTEL MANAGEMENT 2002

CERTIFICATE IN FOOD PRODUCTION AND PATISSERIE

Address

Gaddi annaram Saraswathi Colony, Hyderabad, India - 500039

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Teaches

Cooking Classes
1 Student

UrbanPro Certified Tutor

For Cooking

Class Location

Online Classes (Video Call via UrbanPro LIVE)

Student's Home

Tutor's Home

Years of Experience in Cooking Classes

20

Cuisine taught

Baking Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Salad Making Classes, Continental Cooking Classes, Dessert Making Classes, Indian Food Cooking Classes, North Indian Cooking Classes, Healthy Cooking Classes, Snacks Cooking Classes, Biryani Cooking Classes, South Indian Cooking Classes, Chinese Cooking Classes, Italian Cooking Classes, Mexican Food Cooking Classes, Bakery Classes, Home Food Cooking Classes

Age group catered to

14- 21 years old, 22- 50 years old, Above 50 years

Dietary Preference catered to

Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes

Teaching Experience in detail in Cooking Classes

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

Documents (1)

International Merit Award Dubai...

Reviews (61)

5 out of 5 61 reviews

Govardhan Vantala https://p.urbanpro.com/tv-prod/member/photo/3203327-small.jpeg Gaddi annaram Saraswathi Colony
5.00561
Govardhan Vantala
S

Cooking Preferred cuisine:Chinese Cooking Classes,North Indian Cooking Classes,South Indian Cooking Classes Dietary Preference:Non- Vegetarian Cooking Classes,Vegeterian Cooking Classes Age group:22- 50 years old

"I recently had the pleasure of taking online cooking classes from Chef Govardhan Garu, and I can wholeheartedly say it has been one of the best learning experiences I’ve had. We are based in California, USA, and despite the distance, every session felt personal, detailed, and interactive. We covered a wide variety of dishes including veg/non-veg starters, pulaos, biryanis, curries, and a delightful range of desserts. Each recipe felt like it had a special touch – there’s truly a magic in his methods. What sets Govardhan Garu apart is his dedication and thoroughness. Each session lasts over 3 hours, and he’s there with us from cutting the vegetables to the final garnishing. If something doesn’t turn out as expected, he quickly identifies the issue and offers clear, practical solutions. One of the most impressive aspects of his teaching is the standardization of recipes. His techniques ensure that even if we cook the same dish months or years later, the taste remains consistent. That kind of clarity and precision is rare to find. He teaches with incredible patience and deep clarity. His instructions are easy to follow, and his passion for teaching is evident in every session. For us, learning from him feels less like a class and more like being mentored by a master chef. I genuinely look forward to continuing with his classes in the future. It’s not easy to find a mentor like Govardhan Garu, and I feel lucky to have found one. Highly recommended for anyone who wants to elevate their cooking to a new level, no matter where you are in the world. — A happy student from California, USA "

Govardhan Vantala
K

Cooking Preferred cuisine:South Indian Cooking Classes Dietary Preference:Vegeterian Cooking Classes Age group:14- 21 years old

"Very happy for Chef Govardhan. He is a wonderful gentleman involves in detail about subject and teaches to the core and gives loads of information about culinary Have learnt Udipi Sambar and south indian breakfasts. All my sessions are so interesting and i enjoyed alot."

Govardhan Vantala
L

Cooking Preferred cuisine:Chinese Cooking Classes Dietary Preference:Non- Vegetarian Cooking Classes Age group:14- 21 years old

"Thank you Urbanpro for giving us wonderful and super tutor. Chef Govardhan. He is so humble and teaches amazing. Chef Govardhan Asian Cuisine is top class point to detail chef teaches. Schezwan Chicken with Mixed Fried Rice is yum I have learnt Sushis Thai food many. "

Govardhan Vantala
A

Cooking Preferred cuisine:North Indian Cooking Classes,South Indian Cooking Classes Dietary Preference:Non- Vegetarian Cooking Classes,Vegeterian Cooking Classes Age group:22- 50 years old

"My heart felt thanks for the wonderful cooking classes. I have learnt South indian and north indian cuisine He is a wonderful tutor with great knowledge n culinary and chef taught me garnishes. You should try his Sambar and ginger chutney. Tandoori Chicken and Murgh Malai Tikka was yummy with a authentic mint chutney was superb. Many thanks Chef and will join and should learn Healthy Salads "

Have you attended any class with Govardhan?

FAQs

1. Which classes do you teach?

I teach Cooking Class.

2. Do you provide a demo class?

Yes, I provide a free demo class.

3. How many years of experience do you have?

I have been teaching for 20 years.

Teaches

Cooking Classes
1 Student

UrbanPro Certified Tutor

For Cooking

Class Location

Online Classes (Video Call via UrbanPro LIVE)

Student's Home

Tutor's Home

Years of Experience in Cooking Classes

20

Cuisine taught

Baking Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Salad Making Classes, Continental Cooking Classes, Dessert Making Classes, Indian Food Cooking Classes, North Indian Cooking Classes, Healthy Cooking Classes, Snacks Cooking Classes, Biryani Cooking Classes, South Indian Cooking Classes, Chinese Cooking Classes, Italian Cooking Classes, Mexican Food Cooking Classes, Bakery Classes, Home Food Cooking Classes

Age group catered to

14- 21 years old, 22- 50 years old, Above 50 years

Dietary Preference catered to

Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes

Teaching Experience in detail in Cooking Classes

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

Govardhan Vantala describes himself as Have 22 years of experience in culinary, continental, indian cuisines & fruit carving. He conducts classes in Cooking. Govardhan is located in Gaddi annaram Saraswathi Colony, Hyderabad. Govardhan takes at students Home, Regular Classes- at his Home and Online Classes- via online medium. He has 20 years of teaching experience . Govardhan has completed Bachelor of Science (B.Sc.) from BHARATHIAR UNIVERSITY, COIMBATORE in 2013. He is well versed in Telugu, Hindi and English. Govardhan has got 61 reviews till now with 100% positive feedback.

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