A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.
I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.
I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!
I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!
Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.
Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.
I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.
Iama n professional chef. Worked in hyatt hotel and other. Expert in bakery and pastry art. As of now teaching the students the preparation of cakes and other products
Iama n professional chef. Worked in hyatt hotel and other. Expert in bakery and pastry art. As of now teaching the students the preparation of cakes and other products
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
Am college lecturer , I teach management studies for students.and I do business also, chemical industry,am good sheff I do all party orders ,I have 15 years of cooking experience in South Indian, North Indian, and Chinese dishes..
Am college lecturer , I teach management studies for students.and I do business also, chemical industry,am good sheff I do all party orders ,I have 15 years of cooking experience in South Indian, North Indian, and Chinese dishes..
I am a professional chef worked in 5 star brand hotels like hyatt , greenpark and lemeridien for past 3 years and been in to the food knowledge since 6 years and specialized in indian cuisine,southindian, indo-chinese fusion, and has basic knowledge of bakery and conti , my hobbies are gymming and I stick to my dietary habbits and ready to teach and learn regards culinary arts and talk regarding food.
I am a professional chef worked in 5 star brand hotels like hyatt , greenpark and lemeridien for past 3 years and been in to the food knowledge since 6 years and specialized in indian cuisine,southindian, indo-chinese fusion, and has basic knowledge of bakery and conti , my hobbies are gymming and I stick to my dietary habbits and ready to teach and learn regards culinary arts and talk regarding food.
I'm working chef in good prestigious hotel I've good experience in continental, Indian, Chinese, and how to plan the menu decorating restaurant business development skills food cost etc...
I'm working chef in good prestigious hotel I've good experience in continental, Indian, Chinese, and how to plan the menu decorating restaurant business development skills food cost etc...
I have great Communication skill to attract more customers I can manage all my work very good. I always try keep customers happy from my service to them. I have good intra personal skills in order to be successful in life and work balance.
I have great Communication skill to attract more customers I can manage all my work very good. I always try keep customers happy from my service to them. I have good intra personal skills in order to be successful in life and work balance.
I am a chef with 4 years 5 star hotels experience. I'm currently working with one of biggest hotel group in world.. I can teach basic and cooking dishes and plating, I can explain each and everything about cooking.
I am a chef with 4 years 5 star hotels experience. I'm currently working with one of biggest hotel group in world.. I can teach basic and cooking dishes and plating, I can explain each and everything about cooking.
I am chef by professional have over 15 years of experience in cuisines like Italian, American, Mexican, African , tandoori, Mediterranean,Asian, fusion and healthy food, diet food.
I am chef by professional have over 15 years of experience in cuisines like Italian, American, Mexican, African , tandoori, Mediterranean,Asian, fusion and healthy food, diet food.
I'm professional chef. I worked in 5 star hotel bangalore. Now working as nutritional chef. Like keto and low carb high protein food.
I'm professional chef. I worked in 5 star hotel bangalore. Now working as nutritional chef. Like keto and low carb high protein food.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I’m a graduate in BCA and currently pursuing MBA.. i used to teach in leisure times and teaching something is my passion . I have hobbies like meditation, yoga, sports,reading books etc
I’m a graduate in BCA and currently pursuing MBA.. i used to teach in leisure times and teaching something is my passion . I have hobbies like meditation, yoga, sports,reading books etc
I am a student at IHM HYDERABAD currently in my 3rd year pursuing degree in hotel management. My core department in kitchen. I have been in selected at Taj Krishna as a continental chef.
I am a student at IHM HYDERABAD currently in my 3rd year pursuing degree in hotel management. My core department in kitchen. I have been in selected at Taj Krishna as a continental chef.
Chocs and More Provides Cooking Classes\ to all Students.
Chocs and More Provides Cooking Classes\ to all Students.
I am very much expert in cooking.
Conduct Cooking classes in Microwave oven(ANY MAKE) and many varieties of Bakery, Chinese, Indian, Tandoori dishes!
Conduct Cooking classes in Microwave oven(ANY MAKE) and many varieties of Bakery, Chinese, Indian, Tandoori dishes!
IrfathUnnisa Provides Cooking Classes to allStudents.
IrfathUnnisa Provides Cooking Classes to allStudents.
Anu Chocolaty Cakes Provides Cooking Classes to all Students.
Anu Chocolaty Cakes Provides Cooking Classes to all Students.
I would like to provide; Cookery Classes Cookery Classes For Baking Cookery Classes For Cake Cookery Classes For Indian Food Cookery Classes For Dessert Cookery Classes For Chocolate , students and people who are interested can contact me.
I would like to provide; Cookery Classes Cookery Classes For Baking Cookery Classes For Cake Cookery Classes For Indian Food Cookery Classes For Dessert Cookery Classes For Chocolate , students and people who are interested can contact me.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Tandoori Cooking Classes near me in Hyderabad, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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