A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place
Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place
I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.
I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.
I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!
I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!
Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.
Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I have 18 years of cooking experience in hotels, catering, restaurants
I have 18 years of cooking experience in hotels, catering, restaurants
I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.
I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.
I am a professional Chef Worked for many 5star properties had good experience in Teaching and understanding the basics how to teach and make evryone easily understand how to cook and help others to learn the concepts and understanding things practically My skills are patiently understanding and helping you people to learn things more easily and make perfect 🤩
I am a professional Chef Worked for many 5star properties had good experience in Teaching and understanding the basics how to teach and make evryone easily understand how to cook and help others to learn the concepts and understanding things practically My skills are patiently understanding and helping you people to learn things more easily and make perfect 🤩
I am chef working as head chef in one of leading retail bakery Bakery and confectionary chef Graduation bin hotel management Cake making skills Muffin making Cookies Desserts making Bread making
I am chef working as head chef in one of leading retail bakery Bakery and confectionary chef Graduation bin hotel management Cake making skills Muffin making Cookies Desserts making Bread making
I m currently a house wife . Nd i love cooking. Cooking is my passion. My key skill is cooking variety in chicken. If I get a chance I can prove my self.
I m currently a house wife . Nd i love cooking. Cooking is my passion. My key skill is cooking variety in chicken. If I get a chance I can prove my self.
Iama n professional chef. Worked in hyatt hotel and other. Expert in bakery and pastry art. As of now teaching the students the preparation of cakes and other products
Iama n professional chef. Worked in hyatt hotel and other. Expert in bakery and pastry art. As of now teaching the students the preparation of cakes and other products
I did my hotel management and catering technology I have work experience of 11 years and I can teach all cusine Bakery & pastry ,Indian and south Indian tandoori ,biryani and Indian desserts
I did my hotel management and catering technology I have work experience of 11 years and I can teach all cusine Bakery & pastry ,Indian and south Indian tandoori ,biryani and Indian desserts
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I'm an cooking teacher who specializes cooking in Indian cuisine (especially south Indian). I teach both vegetarian and non-vegetarian cooking, guiding students through authentic recipes, spice blending, and traditional techniques to create delicious dishes.
I'm an cooking teacher who specializes cooking in Indian cuisine (especially south Indian). I teach both vegetarian and non-vegetarian cooking, guiding students through authentic recipes, spice blending, and traditional techniques to create delicious dishes.
I am currently teaching and providing my culinary skills including baking and diet food plans , and much more to individuals who want to learn and develop great skills in cooking ,online classes or at home classes are also available which are affordable .
I am currently teaching and providing my culinary skills including baking and diet food plans , and much more to individuals who want to learn and develop great skills in cooking ,online classes or at home classes are also available which are affordable .
I am a house wife. I am giving home tuition since. I am certified in b.com computer. I have degree in my education. My key skills are cooking. I am a good in cooking in every types of food and quality. I am in expert nort Indian food to chaat and every types of rotis.
I am a house wife. I am giving home tuition since. I am certified in b.com computer. I have degree in my education. My key skills are cooking. I am a good in cooking in every types of food and quality. I am in expert nort Indian food to chaat and every types of rotis.
i am a chef culinary trainer.. i am certified in cooking international cuisines... my key skills are platings an presentation of food an i teach all the cuisines..i have a degree in bachelores of hotel management an a international cooking expirence in star hotels..
i am a chef culinary trainer.. i am certified in cooking international cuisines... my key skills are platings an presentation of food an i teach all the cuisines..i have a degree in bachelores of hotel management an a international cooking expirence in star hotels..
Am college lecturer , I teach management studies for students.and I do business also, chemical industry,am good sheff I do all party orders ,I have 15 years of cooking experience in South Indian, North Indian, and Chinese dishes..
Am college lecturer , I teach management studies for students.and I do business also, chemical industry,am good sheff I do all party orders ,I have 15 years of cooking experience in South Indian, North Indian, and Chinese dishes..
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I am a chef has 10 years of experience .. I am giving online cooking classes. In Telugu, Hindi and English . North India, south Indian, hyderabadi, Chinese, continental, tandoori foods and others also..
I am a chef has 10 years of experience .. I am giving online cooking classes. In Telugu, Hindi and English . North India, south Indian, hyderabadi, Chinese, continental, tandoori foods and others also..
I am a professional chef worked in 5 star brand hotels like hyatt , greenpark and lemeridien for past 3 years and been in to the food knowledge since 6 years and specialized in indian cuisine,southindian, indo-chinese fusion, and has basic knowledge of bakery and conti , my hobbies are gymming and I stick to my dietary habbits and ready to teach and learn regards culinary arts and talk regarding food.
I am a professional chef worked in 5 star brand hotels like hyatt , greenpark and lemeridien for past 3 years and been in to the food knowledge since 6 years and specialized in indian cuisine,southindian, indo-chinese fusion, and has basic knowledge of bakery and conti , my hobbies are gymming and I stick to my dietary habbits and ready to teach and learn regards culinary arts and talk regarding food.
I'm working chef in good prestigious hotel I've good experience in continental, Indian, Chinese, and how to plan the menu decorating restaurant business development skills food cost etc...
I'm working chef in good prestigious hotel I've good experience in continental, Indian, Chinese, and how to plan the menu decorating restaurant business development skills food cost etc...
I will teach how to cook and some tips in cooking i already have cloud kitchen before i will teach easy way to cook u will enjoy
I will teach how to cook and some tips in cooking i already have cloud kitchen before i will teach easy way to cook u will enjoy
I have great Communication skill to attract more customers I can manage all my work very good. I always try keep customers happy from my service to them. I have good intra personal skills in order to be successful in life and work balance.
I have great Communication skill to attract more customers I can manage all my work very good. I always try keep customers happy from my service to them. I have good intra personal skills in order to be successful in life and work balance.
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