Continental Cooking Classes near me in Hyderabad, India

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .

I am a specialist in both vegetarian and non-vegetarian food of multiple cuisines. I am a specialist in preparing biryani and non-vegetarian dishes. Baby porridge indo-western diet recipes

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries

An enthusiastic culinary professional with 10 years of experience. Senior chef at master chef india show and tamil , managment trainee at qasar al sarab abu dhabhi , commi at marriots hyderabad , culinary trainer at pinnacle institutions for 5 years , culinary trainer at leonia resorts for 1.5 years , 1 year at Pioneer and trinity instuition of hotel management. Also owning a restaurant in goa calangute named - hyderabad spice kitchen - bar and restaurant

Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.

I have 18 years of cooking experience in hotels, catering, restaurants

Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.

I am a Home Baker,I take online and offline orders of all types of cakes, cup cakes, brownies,Choclates etc. I also give online and home classes on baking and all types of recipes since 5 years.

I am a Chef and a Private Tutor since 5years. I have a bachelor's degree in commerce and diploma in Food production. I can teach kids in an interesting way and also help them in projects and other activities.

i am professional chef in reputed hotel management college, I have experience of 10 years in five star category hotels in India and abroad countries.

We have classes for Easy Entertaining Super Soups & Salads Regional & International Cuisine Quick Meals Baking Vegetarian Cooking Chocolates And more... Cooking Classes can be custom tailored to your needs and for all skill levels. You carry back home whatever you cook or bake and we provide all the necessary ingredients & materials required Rediscover the pleasure of cooking And Bake Like A Pro in no time at all. We take orders for Cakes, Cup Cakes Chocolates and lot more. The perfect way to mark your event in style, be it a Birthday, Anniversary or Family Occasion.

I give tuition at home and ran institute earlier. I enjoying teaching. Its my hobby. I have good skills to mingle up with kids. I would love to give more and more classes.

COOKING & BAKING: Am a food enthusiast and i love to explore the idea of food. Am also a budding home baker and entrepreneur. At the same time i love to share the joy of cooking and baking. And this love coaxed me to take a break and pursue a full time course myself and have been sharing the same with students across the city. Though i have to admit i have far more younger students than adults and we have fun 1 day, 3 days or week long sessions. They all get a recipe sheets and a tasting box.

Cakes & Icing specialists. Cookies, Ice cream many varieties.. by a professional chef conducting cooking & baking workshops in Hyderabad with passion.

I have a degree in Hospitality Management and got trained in Colorado, USA and then have worked in Novotel hyderabad convention center for about an year. I specialize in Continental food, but i am well versed in most Indian cuisines.

I can teach each and every topics very easily and make it stronger for the students.

Iama n professional chef. Worked in hyatt hotel and other. Expert in bakery and pastry art. As of now teaching the students the preparation of cakes and other products

Im am certified culinary arts students ,passed out from ihm goa ,did my internship with taj group of hotels passionate about food and driven to help people learn the art n science of baking n cooking

Hi I am a hotel management graduate,have worked with ITC hotels,Royal orchid hotels,Cure.fit and Marriot . My key skills are Western cuisine and healthy cuisine. I have a degree in Hotel management.

Business Sense. Budgeting. Management/supervision. Cleanliness. Health and food safety. Sanitary practices. Creativity. Presentation. Recipe creation. Culinary Expertise. Ingredient selection. Knife skills. Organization. Planning. Multitasking. Team Player. Collaborate. Attention to Detail. Measuring.