Italian Cooking Classes near me in Hyderabad, India

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries

Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.

I am a Home Baker,I take online and offline orders of all types of cakes, cup cakes, brownies,Choclates etc. I also give online and home classes on baking and all types of recipes since 5 years.

I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.

i am professional chef in reputed hotel management college, I have experience of 10 years in five star category hotels in India and abroad countries.

We have classes for Easy Entertaining Super Soups & Salads Regional & International Cuisine Quick Meals Baking Vegetarian Cooking Chocolates And more... Cooking Classes can be custom tailored to your needs and for all skill levels. You carry back home whatever you cook or bake and we provide all the necessary ingredients & materials required Rediscover the pleasure of cooking And Bake Like A Pro in no time at all. We take orders for Cakes, Cup Cakes Chocolates and lot more. The perfect way to mark your event in style, be it a Birthday, Anniversary or Family Occasion.

COOKING & BAKING: Am a food enthusiast and i love to explore the idea of food. Am also a budding home baker and entrepreneur. At the same time i love to share the joy of cooking and baking. And this love coaxed me to take a break and pursue a full time course myself and have been sharing the same with students across the city. Though i have to admit i have far more younger students than adults and we have fun 1 day, 3 days or week long sessions. They all get a recipe sheets and a tasting box.

Cakes & Icing specialists. Cookies, Ice cream many varieties.. by a professional chef conducting cooking & baking workshops in Hyderabad with passion.

I have a degree in Hospitality Management and got trained in Colorado, USA and then have worked in Novotel hyderabad convention center for about an year. I specialize in Continental food, but i am well versed in most Indian cuisines.

Iama n professional chef. Worked in hyatt hotel and other. Expert in bakery and pastry art. As of now teaching the students the preparation of cakes and other products

I am a student in high school ..... I am interested in giving online cooking classes in this free time in lockdown . I am not certified in anything ... I don't have a degree yet . My key skills are communication , listening to other people , and giving them advice on things that I know about . My accomplishments are gold medal in takewondo and silver in poetry writing competition.

I have 01 Years worked in Reputed Five star Hotel, 05 Years worked in California Las Angels USA Cruise liners , Since 2 years Currently Working as Cooking Teaching faculty. I am running Bakery As Partner kitchen management.

I am multi cuisine chef i am doing home cooking and online classes tuition I have 12 years experience in star hotels and online classes I have degree in Hotel management I have international foreign experience.

I'm working chef in good prestigious hotel I've good experience in continental, Indian, Chinese, and how to plan the menu decorating restaurant business development skills food cost etc...

I have completed my jewellery designing course from Sawansukha Institute Of Gemology and pursuing Company Secretary. I am talented Art and Craft teacher with five years of experience bringing creativity to life in the classroom. With a passion for inspiring students, I excel at guiding young artists through various mediums and techniques, helping them explore their artistic potential. My engaging lessons and hands-on approach ensure that every student has the opportunity to express themselves and develop their own unique style. Whether it's painting, sculpting, or crafting, my dedication and expertise make her a valuable asset for the students. My dedication to fostering a love for art is evident in enthusiasm and growth of my students.

I am a baker and cake decorator. I run a firm Sugar Splash which make customized cakes and cupcakes and offer a variety of classes for cakes, cupcakes, desserts, Fondant, Bread baking and much more. I am trained from CCDS, and certified in Advanced fondant technique.

Trained in french cuisine, italian, mexican, vegan and health food Can also modify indian food into health food. Teach you about nutrition. Stidied at le cordon blue. Can teach all the techiques you can learn in a culinary school. Gourmet food expert.

Heyaaaa! Am a CHEF 😁 not much artistic yet can define every procedure in cooking to much easy extent to help themselves to understand the very essential of food. Worked in cruise ships as pastry chef, many other restaurants at hyd, now working on food safety across telangana. Learned from culinary academy of India (BCT&CA). NO CARVINGS, DECORATIONS, BUT elevation of food.

I am a career counselor, completed PGDHRM(MBA in HR), here to give career guidance not only to school students or college students but also to the professionals.

I am a chef with 4 years 5 star hotels experience. I'm currently working with one of biggest hotel group in world.. I can teach basic and cooking dishes and plating, I can explain each and everything about cooking.

I am chef by professional have over 15 years of experience in cuisines like Italian, American, Mexican, African , tandoori, Mediterranean,Asian, fusion and healthy food, diet food.