Salad Making Classes near me in Hyderabad, India

Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place

I am a intermediate student... I am giving home/online tuition since 1 year..I can teach hindi , second language telugu,english,maths ,science (physics, biology) ,social studies. Cbse(1-5), Ssc ( 1-8).

Cooking is a rewarding experience that combines art, science, and craft, offering opportunities for creativity and personal growth. It can be a therapeutic activity, a way to connect with culture, and a means to develop new skills. First-time experiences can be nerve-wracking yet exciting, filled with anticipation and a little anxiety. However, the joy of creating something delicious with your own hands, even with initial setbacks, can be incredibly fulfilling. I have 20+ years of experience in cooking. Until now, I have trained many people from different places. Also I take orders.

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .

I am here to help you all to cook quick and easy recipes and help make your weeknight dinners a breeze. Remember, the kitchen is a place for creativity and family bonding. By focusing on these helpful guidance, you can create engaging, practical, and relatable amazing and delicious food for everyone who enjoy cooking. Cooking for my family has always been a source of joy and creativity for me. As a busy mom, I understand the challenges of getting dinner on the table every night, but with some planning and easy recipes, it's entirely possible. My kids love helping with this recipe by arranging the veggies on the baking sheet. It's a fun way to get them involved in the kitchen! Happy cooking!

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.

Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries

An enthusiastic culinary professional with 10 years of experience. Senior chef at master chef india show and tamil , managment trainee at qasar al sarab abu dhabhi , commi at marriots hyderabad , culinary trainer at pinnacle institutions for 5 years , culinary trainer at leonia resorts for 1.5 years , 1 year at Pioneer and trinity instuition of hotel management. Also owning a restaurant in goa calangute named - hyderabad spice kitchen - bar and restaurant

“A recipe has no soul. You as the cook must bring soul to the recipe. Looking forward to take classes and make your soul happy."

1) Done Internship with The Taj Mahal Palace & Tower Colaba. 2) Worked with Dominos Pizza 3) Worked with Birdy's 4) Worked with ichef.in as pastry chef. 5) Worked with Sterling resorts. 6) Working as Pastry Chef. 7) Won bakery competition in college. 8) Expert in plating 9) Good with doing fusion dishes. 10) Good with creativity 11) Good at teaching with details.

I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.

I am a software professional with 7.5 years experience with a profound interest in cooking .I taught my roommates and bachelor colleagues how to cook and enhance and healthify recipes .I won some of the internal potluck competitions and applauds from organisations ,near and dear though not rewarded with tokens.I myself try different recipes and try to share the ideas and in few cases according to their corresponding taste and health needs with people so that they get benefitted as well.

As a cooking tutor, I have over ten years of experience teaching students how to cook healthy and delicious meals. I believe in using fresh, seasonal ingredients and cooking techniques that preserve the nutritional value of the food. My teaching style is hands-on, and I encourage my students to try new things and experiment with different flavours and ingredients. I am proud to have completed a certificate course by Chef Sanjeev Kapoor, which has given me a deep understanding of Indian cuisine and cooking techniques. This certification has helped me develop my skills as a cooking tutor and has allowed me to share my love of healthy, flavorful food with my students.

i am an engineer and i have finished my masters in civil engineering at IIT GUWAHATI. I am very skilled in mathematics and my core subject is environmental engineering.

I m currently a house wife . Nd i love cooking. Cooking is my passion. My key skill is cooking variety in chicken. If I get a chance I can prove my self.

I have a degree in Hospitality Management and got trained in Colorado, USA and then have worked in Novotel hyderabad convention center for about an year. I specialize in Continental food, but i am well versed in most Indian cuisines.

I am a cook by profession, i love cooking and teaching and i have around 5 years of experience in cooking. Cooking is my passion.

Iam teacher/worked as a receptionist/chef....I am taking home cooking class ... I can travel to locations nearer to Himayatnagar, Narayanaguda hyd....i am a vegetarian... I can teach northindian,southindian (punjabi,gujarati,marathi,andra) and all other snacks,salads etc. I have prior experience in cooking field.

Hi I am a hotel management graduate,have worked with ITC hotels,Royal orchid hotels,Cure.fit and Marriot . My key skills are Western cuisine and healthy cuisine. I have a degree in Hotel management.