Vikas Gaurav

I am a professionally trained Chef and R&D Innovation Specialist with over 12 years of experience in 5-star hotels, international kitchens, QSR brands, and large-scale food operations across India and the Gulf. With a Bachelor’s degree in Hotel Management and extensive hands-on industry exposure, I bring real professional standards into every session.
I train students in Indian cuisine (regional and modern), Continental cuisine, Middle Eastern cuisine, Bakery & Confectionery, Artisan Breads, Desserts, and contemporary café-style food. My teaching goes beyond recipes — I focus on technique, ingredient understanding, kitchen science, presentation, and professional workflow.
I also specialize in teaching healthy cooking, balanced meals, smart meal prep, and easy weekly meal plans that simplify everyday life. Whether it’s nutritious home-style food, healthy snacks, or structured weekly planning, I help students cook efficiently without compromising on taste.
Additionally, I mentor aspiring entrepreneurs in menu engineering, food costing, cloud kitchen setup, recipe standardization, and product development.
If you are serious about mastering cooking with confidence, precision, and professional finesse — I will guide you step by step from fundamentals to advanced level.