Jakkur Aerodrome, Bangalore
Identity
I, am a pastry chef and coffee connoisseur with over 13 years of experience in the culinary industry.
My expertise lies in creating healthy desserts without compromising on taste and texture.
I have strong skills in artisanal baking and recipe development.I have great experience in artisan breads that includes Sourdough, Pizza and healthy breads.
I am experienced in crafting ice creams and frozen desserts.
My work also includes chocolate and confectionery techniques.
I focus on clean, balanced, and health-forward baking solutions.
I enjoy combining traditional flavors with contemporary presentation.
My strengths include product innovation, consistency, and quality control.
I bring creativity, technical knowledge, and deep passion for coffee and desserts.
Bangalore
Certified
