Ask Institute Of Hospitality Management, Culinary Arts And Tourism Ask Ihm photo

Ask Institute Of Hospitality Management, Culinary Arts And Tourism Ask Ihm

#114/12, near goodwhil fabric, behind dakshin honda showroom, hosur road Hongasandra, Bangalore, India- 560068.

UrbanPro students 11 Students (11 from UrbanPro)

Phone Verified Email Verified

Is this listing inaccurate or duplicate? Any other problem?

Please tell us about the problem and we will fix it.

Please describe the problem that you see in this page.

Type the letters as shown below *

Please enter the letters as show below

Are you Looking to Learn?

Details verified of Ask Institute Of Hospitality Management, Culinary Arts And Tourism Ask Ihm

Identity

Education

Know how UrbanPro verifies Tutor details

Identity is verified based on matching the details uploaded by the Tutor with government databases.

Overview

We offer Degree, PG and Diploma courses in Hotel Management, Bakery & Confectionery

Address

#114/12, near goodwhil fabric, behind dakshin honda showroom, hosur road

singasandra, bangalore

Hongasandra, Bangalore, India- 560068.

Bartending Classes Overview

Bartending Classes

Class Location

At the Institute

View all Classes

Gallery (35)

Reviews (3)

this is test message this is test message this is test message this is test message this is test message this is test message this is test message

3.7 from 3 reviews

3.7/53
D

"I have attended the Bakery and Culinary courses conducted for 6 months here and no institute gives such a 100% hands on skill training.Go for it guys its superb. "

S

- by Shyamsundar S

attended Eggless Baking

in Apr,2015

posted on 16 Apr, 2015

"I attended Eggless baking course. The fees amount is very high (around 13500Rs after 10% discount) for the items they teach. I had to agree for this to adjust my dates, one-to-one session and they quoted more items compared to other IBCA institute(when specifically asked). I had also mentioned I was a beginner. IBCA institute offers the same items in Egg-free baking but for just 5k. But they offer only on week days and as per their calendar schedules. Feedback: First day: Breads and bread rolls (Good) I could knead the dough and learn some roll knots, butter/milk washing, basic flavouring(garlic, rosemary+raisin breads). What was expected more? Some explanation about how yeast/baking powder/soda affect bread/cake rising. What actions/ingredients make bad breads? (IBCA mentions this in their course) Second day: Apple pie, Lemon tart, fruit lolly pop and Tea cake I made the pastry/batter for all these. The chefs also mention some tips/tricks. But there is a lot of tricks in the temperatures in different OTGs/Convection ovens. The chef knows his OTG and could make the tea cake well. When tried at home, the cake sank in the middle(in my oven). Third day: Sponge cake, Chocochip cookies, Vanilla/Chocolate(black forest) cake, cup cakes, Basic decorations These are the important things for me. But all these were a flop. This day I was allowed just to measure and fold. All the cakes sank in the middle, became hard and tasted burnt. So I could never understand how to avoid an egg-free cake from falling in the mid. The cookie was soggy even after cooling. About decoration, the cakes were adjusted with pieces for learning layering (1-2 layers reduced cake was not spongy and fell). However I could understand some basic decoration. So, I had to still rely on google and my experimentation to understand what can be made to avoid falling. They don't give the certificate soon after the course is over. They claimed they resent twice, but I never received. I couldn't believe they even sent it. This was the first time someone had to resend to my office address. Finally my wife collected it personally. Overall feedback: 1. The chefs were patient enough to answer my questions. 2. This course is not even worth 5k. The items taught are less compared to IBCA. The admin claimed it is too high because of one-to-one teaching and ingredients would be more. For these reasons, one can pay 1-2k more but not more than double. I can recommend this course if the price is appropriate and all the items they claim to teach come out well at least in their presence (at least the important ones)."

M

- by Mamtha Rao

attended 25 Hrs Culinary Certification Program in Bakery & Confectionery

on 20 Apr, 2013

posted on 21 Apr, 2013

"The trainer was patient and he taught me really well "

Have you attended the class of Ask Institute Of Hospitality M...? Write a Review

Answers by Ask Institute Of Hospitality Management, Culinary Arts And Tourism Ask Ihm (1)

"How can I learn cooking." in   Continental Cooking Classes

ASK Institute of Hospitality Management & Culinary Arts offers Short Term courses for Housewives in Continental Cuisine, Bakery, Confectionery, Sugar Art, Cake Decoration and much more. Call us for more info.

0
|
0

Ask Institute Of Hospitality Management, Culinary Arts And Tourism Ask Ihm address

x
Bartending Classes

Class Location

At the Institute

this is test message this is test message this is test message this is test message this is test message this is test message this is test message

3.7 from 3 reviews

D

"I have attended the Bakery and Culinary courses conducted for 6 months here and no institute gives such a 100% hands on skill training.Go for it guys its superb. "

S

- by Shyamsundar S

attended Eggless Baking

in Apr,2015

posted on 16 Apr, 2015

"I attended Eggless baking course. The fees amount is very high (around 13500Rs after 10% discount) for the items they teach. I had to agree for this to adjust my dates, one-to-one session and they quoted more items compared to other IBCA institute(when specifically asked). I had also mentioned I was a beginner. IBCA institute offers the same items in Egg-free baking but for just 5k. But they offer only on week days and as per their calendar schedules. Feedback: First day: Breads and bread rolls (Good) I could knead the dough and learn some roll knots, butter/milk washing, basic flavouring(garlic, rosemary+raisin breads). What was expected more? Some explanation about how yeast/baking powder/soda affect bread/cake rising. What actions/ingredients make bad breads? (IBCA mentions this in their course) Second day: Apple pie, Lemon tart, fruit lolly pop and Tea cake I made the pastry/batter for all these. The chefs also mention some tips/tricks. But there is a lot of tricks in the temperatures in different OTGs/Convection ovens. The chef knows his OTG and could make the tea cake well. When tried at home, the cake sank in the middle(in my oven). Third day: Sponge cake, Chocochip cookies, Vanilla/Chocolate(black forest) cake, cup cakes, Basic decorations These are the important things for me. But all these were a flop. This day I was allowed just to measure and fold. All the cakes sank in the middle, became hard and tasted burnt. So I could never understand how to avoid an egg-free cake from falling in the mid. The cookie was soggy even after cooling. About decoration, the cakes were adjusted with pieces for learning layering (1-2 layers reduced cake was not spongy and fell). However I could understand some basic decoration. So, I had to still rely on google and my experimentation to understand what can be made to avoid falling. They don't give the certificate soon after the course is over. They claimed they resent twice, but I never received. I couldn't believe they even sent it. This was the first time someone had to resend to my office address. Finally my wife collected it personally. Overall feedback: 1. The chefs were patient enough to answer my questions. 2. This course is not even worth 5k. The items taught are less compared to IBCA. The admin claimed it is too high because of one-to-one teaching and ingredients would be more. For these reasons, one can pay 1-2k more but not more than double. I can recommend this course if the price is appropriate and all the items they claim to teach come out well at least in their presence (at least the important ones)."

M

- by Mamtha Rao

attended 25 Hrs Culinary Certification Program in Bakery & Confectionery

on 20 Apr, 2013

posted on 21 Apr, 2013

"The trainer was patient and he taught me really well "

Have you attended the class of Ask Institute Of Hospitality M...? Write a Review

"How can I learn cooking." in   Continental Cooking Classes

ASK Institute of Hospitality Management & Culinary Arts offers Short Term courses for Housewives in Continental Cuisine, Bakery, Confectionery, Sugar Art, Cake Decoration and much more. Call us for more info.

0
|
0

Ask Institute Of Hospitality Management, Culinary Arts And Tourism Ask Ihm conducts classes in Bartending and Cooking. It is located in Hongasandra, Bangalore. It takes Regular Classes- at the Institute. It has got 3 reviews till now with 66% positive feedback.

Share this Profile

Similar Profiles

Rebelz School of Bartending photo

If you are looking for an interesting and exciting career, bar tending may fill that need through Rebelz school of Bart ending. A...


Ranacookingschool photo

Ranacookingschool

Ranacookingschool photo Amritsar Bus Stand, Amritsar

The scent of spices and the taste of India's many flavours will offer you a unique gastronomic experience.


Ranacookingschool photo

Ranacookingschool

Ranacookingschool photo Bathinda, Bathinda

The scent of spices and the taste of India's many flavours will offer you a unique gastronomic experience.


Pradeep Gopalakrishnan photo

Pradeep Gopalakrishnan

Pradeep Gopalakrishnan photo Begumpet, Hyderabad

Liquid Art Bar School (L.A.B.S), the Beverage Management Company trains perfect bartender with flair to take on a crowd and...


RANA COOKING SCHOOL photo

RANA COOKING SCHOOL

RANA COOKING SCHOOL photo Model Town, Ludhiana

The scent of spices and the taste of India's many flavours will offer you a unique gastronomic experience.


Bar Master photo

Bar Master

Bar Master photo West Marredpally, Hyderabad

Bar Master is one of the fastest growing group of bartending schools dedicated in providing bartending, cocktail and flair...


Bar Square photo

Bar Square

Bar Square photo M G Road 1, Bangalore

If you are passionate about Bartending & Flair, and wanna master this art...Help Us help you... Bar Square is a Professional...


Barcraft Bartending Academy photo

Barcraft Bartending Academy

Barcraft Bartending Academy photo Ramamurthy Nagar, Bangalore

We can teach each and every topics very easily and make it stronger for the students.


Ranacookingschool photo

Ranacookingschool

Ranacookingschool photo Hoshiarpur, Hoshiarpur

The scent of spices and the taste of India's many flavours will offer you a unique gastronomic experience.


Reply to 's review

Enter your reply*

1500/1500

Please enter your reply

Your reply should contain a minimum of 10 characters

Your reply has been successfully submitted.

UrbanPro.com is India's largest network of most trusted tutors and institutes. Over 25 lakh students rely on UrbanPro.com, to fulfill their learning requirements across 1,000+ categories. Using UrbanPro.com, parents, and students can compare multiple Tutors and Institutes and choose the one that best suits their requirements. More than 6.5 lakh verified Tutors and Institutes are helping millions of students every day and growing their tutoring business on UrbanPro.com. Whether you are looking for a tutor to learn mathematics, a German language trainer to brush up your German language skills or an institute to upgrade your IT skills, we have got the best selection of Tutors and Training Institutes for you. Read more