Biryani Cooking Classes near me in Bangalore, India

5 Years of experience in Cooking ane Baking . Will teach all kinds of Baking with all sorts related in Baking and , Food Production , Multi Cousine Cook , Confectionery . Also we teach all kinds of customised and Fondant Pastries.Food Safety Standard Authority of India Level 2, Supremo Chef of the Year 2021,Best Lecturer of the year 2022. ,works has Celebrity Chef for Kannada and Telugu Television .

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

10 yrs experience in teaching, taught over 1000 students

Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

Sheetal's cooking and baking is successfully completed 18 years. We teaches u how to make delicious dishes at home in a very simple and easy way. U can always treat your family and friends athome. Cooking, Baking Art $ craft is my hobby turned into profession. My techniques are very simple and easy which students adapt very easily. Its basically a homely environment were my mom also supports and helps me in my sessions. Students who attend my sessions will definitely gain knowledge and a life time support to start a new venture out of it or for their personal use. Regular offline cooking and baking classes starts from Rs:- 2000/-on words with a group of min 3 people. All classes are one or two day session with min 3-6 hrs were students are preparing along with the group. Online session starts from 1500 which are live sessions were students can make along with me. Individual/ Customized** class starts from 5000/- per class per person. Facebook page:- Sheetal's Cooking Baking Packing classes In Bangalore. https://m.facebook.com/story.php?story_fbid=3735521903208326&id=100002516584504 Watsapp number https://chat.whatsapp.com/LeLwXX2WQp88s7kwGYILAk Instagram https://www.instagram.com/invites/contact/?i=6532j30yunin&utm_content=h7bq749

I am a skin advisor, an expert in facial and beauty makeup and certified nutritionist

Customised Culinary Classes along with * Basics of Menu Planning * Food Preparation * Food Plating & Presentation * Table Set-Up * Social & Dining Etiquette. Choose from Appetizing Starters, Exotic Bakes, Bengali delicacies, North Indian cuisine, Heart-melting Desserts or simply comfort food Ghar-ka-khana. Plan something special for Family & Friends - whip up a gourmet class meal at home.

We offer Authentic, unique home base cooking and baking classes for cakes, pastries, Cookies, breads, chocolates and veg, non-veg starter at Sarjapur Outer Ring road junction. Each class is a one day class and lasts for about 3 to 4 hours. Classes are scheduled on weekdays as well as on weekends. Menu for each class has been designed to make you expert in that category of cooking or baking, so you don't have to attend multiple classes for the same category. For example "Teacake with egg" class covers Muffins, Brownies, Multigrain cakes and Party cakes. In this class you will learn the base of Cakes, Muffins and Brownies where you can do any number of variations using the same base. In all the classes first half hour will be spend on explaining basics and frequently used technical terms in baking or cooking. In the cake class all the cakes are baked in the Convection Microwave, OTG and also on the Gas Stove so that you can bake whenever you feel like. Raw materials and notes are provided in the class. All you have to do is call us on contact given above to register for the class. So far over 200 men and women have been trained by us, and some of them have even started their own business in confectionary.

- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. - 2 decades of cooking experience - Arranging meal for a party or celebration - Cake baking is also one of my major expertise - Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. - I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. - I also make special Tea masala along with different drinks (mocktails)

I am Freelance Chef, Consultant and a Trainer. I am currently consulting for an upcoming Five Star Resort in Chickamagalur and am also consulting for already running restaurants . I graduated from IHM - Pusa, New Delhi in the year 2007. I have worked with brands like ITC Hotels, Taj Hotels, Leela Palace and The Park and have also worked with standalone restaurant chain RRPL. I have through experience in Continental, American, Oriental, Mediterranean and Indian Cusines. Bakery and Patisserie was also my specialization in my tenure of work. I love sharing information and training enthusiasts to perfect their cooking.

ASK Institute of Hospitality Management and Culinary Arts is premium Hospitality and Culinary Institute located in Singasandra, Bangalore. We offer Degree and Diploma courses in Hospitality Management, Hotel Management, Culinary Arts, Bakery and Confectionery

Expertise in Baking and Cooking classes

Baking and Cooking Classes Learn Cake Baking with hands-on baking class and start your baking adventure. Cupcakes ( Vanilla, Strawberry, Choco-chips, Orange marmalade) Teacake with fudge icing Black forest and Pineapple Pastry Death by chocolate, Mango cake, etc, Plum Cake Truffle Cake Pineapple Upside down cake and more.. By the end of the course you will have confidence to make YOUR own cakes and delight your friends & family. So, what are you waiting for?

Saritha Creations, conducting classes for Cooking.

We offer Degree, PG and Diploma courses in Hotel Management, Bakery & Confectionery

I am passionate about teaching because I believe culinary skills are a form of empowerment. Whether you are a home cook looking to elevate your daily meals or an aspiring entrepreneur exploring quick-commerce platforms like Blinkit, I provide the structure you need. I use modern digital tools to ensure our sessions are clear, interactive, and result-oriented.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.