Biryani Cooking Classes near me in Bangalore, India

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

5 Years of experience in Cooking ane Baking . Will teach all kinds of Baking with all sorts related in Baking and , Food Production , Multi Cousine Cook , Confectionery . Also we teach all kinds of customised and Fondant Pastries.Food Safety Standard Authority of India Level 2, Supremo Chef of the Year 2021,Best Lecturer of the year 2022. ,works has Celebrity Chef for Kannada and Telugu Television .

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

10 yrs experience in teaching, taught over 1000 students

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.

15 years experience in Accounts payable and accounts receivables. Six sigma, lean methodology specialist and sap consultant. Proficient in Advance excel ,power point and power BI, Data analyst, statistical data analyst, costing architech , financial analyst , MOS, Financial Reporting, Reconsiliation. 3 years experience in recruitment. Education-MBA - Finance , Six sigma and lean mathodology black belt, Advance Excel,power point and power BI special course completed, business advisor program, part time tech master program.

I am a Housewife turned entrepreneur, helping 100s of Lives, seasoning their day to day burdens through cooking, Promoting A Greener Lifestyle through simple DIY gardening & an active supporter of Zero-Waste Lifestyle.

Learn how to cook amazing food which is not only very tasty but also very healthy. Since I am also a Certified health Consultant, I also teach how to make healthy food

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade

I am an HR Person by Profession and a cook by Passion. I love cooking North Indian, Mughalai & Awadhi Cuisines and firmly believe that Cooking is not a Chemistry but an Art. More than the precise portions what matters is instinct and imagination. I would love to share my generations old recipes of Kebabs, Qormas & Biryani with someone who wants to learn

Motivated and inspired House Cook with 10+ years of experience . I like making food for my family members . friends and relatives . I am very good at my time management during cooking . Food garnishing and maintaining hygiene are my key aspect of my cooking . I can cook all types of dishes as mentioned in the profile and i can help if someone is looking to learn or improve their cooking skills .

Hi everyone! This is Pooja K from Bangalore a culinary tutor and carterer. I have been teaching cooking online for about two years now my forte lies in European cuisine I can teach various recipes everyday or even teach you guys the science and art of cooking so you can become chefs at home! Join me to learn new recipes everyday ,simple tricks and tips to enhance your cooking skills. Most of my recipes are easy and require basic ingredients

I am foodie so learnt about the art of cooking were I love to eat same as I love to cook with passion.

I haven't taken classess for cooking but yes I know how to cook and teach cooking.

Sheetal's cooking and baking is successfully completed 18 years. We teaches u how to make delicious dishes at home in a very simple and easy way. U can always treat your family and friends athome. Cooking, Baking Art $ craft is my hobby turned into profession. My techniques are very simple and easy which students adapt very easily. Its basically a homely environment were my mom also supports and helps me in my sessions. Students who attend my sessions will definitely gain knowledge and a life time support to start a new venture out of it or for their personal use. Regular offline cooking and baking classes starts from Rs:- 2000/-on words with a group of min 3 people. All classes are one or two day session with min 3-6 hrs were students are preparing along with the group. Online session starts from 1500 which are live sessions were students can make along with me. Individual/ Customized** class starts from 5000/- per class per person. Facebook page:- Sheetal's Cooking Baking Packing classes In Bangalore. https://m.facebook.com/story.php?story_fbid=3735521903208326&id=100002516584504 Watsapp number https://chat.whatsapp.com/LeLwXX2WQp88s7kwGYILAk Instagram https://www.instagram.com/invites/contact/?i=6532j30yunin&utm_content=h7bq749

I am chef who has a background experience in cruise line and usa . Mainly I am a pastry chef, and currently working as a head chef at mnc. And worked with taj group of hotels. I am kind of a guy who takes cooking seriously serious and shows passion to teach. Looking forward to share my knowledge with other students out there . Thank you .

Can teach various cuisines and regional cuisines as per the student demand, my way of teaching cooking is to simplify the steps and more house hold adaptable

I am a house wife,In these 6 years of married life I know how to cook all the south Indian dishes ,as I have travelled different parts of the country,and even I had enough knowledge on the cooking's of my mother' ie' traditional cooking.