Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.
Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.
*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*
*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*
I am a passionate online baking instructor hailing from Hyderabad. With 10 years of experience crafting delectable treats and sharing my expertise through offline teaching, I have embarked on a mission to spread the joy of baking to enthusiasts worldwide. Specializing in international cakes and French desserts, my classes offer the perfect blend of skill, technique, and flavor. My journey from self-taught baker to avid learner under the guidance of renowned international chefs reflects my commitment to excellence. Currently pursuing a pastry chef certificate from IIHM, I continue to hone my craft, ensuring unparalleled quality and credibility in my instruction. Join my classes to master the art of baking from the comfort of your home and unlock a world of mouthwatering delights.
I am a passionate online baking instructor hailing from Hyderabad. With 10 years of experience crafting delectable treats and sharing my expertise through offline teaching, I have embarked on a mission to spread the joy of baking to enthusiasts worldwide. Specializing in international cakes and French desserts, my classes offer the perfect blend of skill, technique, and flavor. My journey from self-taught baker to avid learner under the guidance of renowned international chefs reflects my commitment to excellence. Currently pursuing a pastry chef certificate from IIHM, I continue to hone my craft, ensuring unparalleled quality and credibility in my instruction. Join my classes to master the art of baking from the comfort of your home and unlock a world of mouthwatering delights.
I am a baker since 2018, interned at Sheraton hotel. Instagram - Rachelsreddy
I am a baker since 2018, interned at Sheraton hotel. Instagram - Rachelsreddy
Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…
Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…
I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!
I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!
1) Done Internship with The Taj Mahal Palace & Tower Colaba. 2) Worked with Dominos Pizza 3) Worked with Birdy's 4) Worked with ichef.in as pastry chef. 5) Worked with Sterling resorts. 6) Working as Pastry Chef. 7) Won bakery competition in college. 8) Expert in plating 9) Good with doing fusion dishes. 10) Good with creativity 11) Good at teaching with details.
1) Done Internship with The Taj Mahal Palace & Tower Colaba. 2) Worked with Dominos Pizza 3) Worked with Birdy's 4) Worked with ichef.in as pastry chef. 5) Worked with Sterling resorts. 6) Working as Pastry Chef. 7) Won bakery competition in college. 8) Expert in plating 9) Good with doing fusion dishes. 10) Good with creativity 11) Good at teaching with details.
I am chef working as head chef in one of leading retail bakery Bakery and confectionary chef Graduation bin hotel management Cake making skills Muffin making Cookies Desserts making Bread making
I am chef working as head chef in one of leading retail bakery Bakery and confectionary chef Graduation bin hotel management Cake making skills Muffin making Cookies Desserts making Bread making
COOKING & BAKING: Am a food enthusiast and i love to explore the idea of food. Am also a budding home baker and entrepreneur. At the same time i love to share the joy of cooking and baking. And this love coaxed me to take a break and pursue a full time course myself and have been sharing the same with students across the city. Though i have to admit i have far more younger students than adults and we have fun 1 day, 3 days or week long sessions. They all get a recipe sheets and a tasting box.
COOKING & BAKING: Am a food enthusiast and i love to explore the idea of food. Am also a budding home baker and entrepreneur. At the same time i love to share the joy of cooking and baking. And this love coaxed me to take a break and pursue a full time course myself and have been sharing the same with students across the city. Though i have to admit i have far more younger students than adults and we have fun 1 day, 3 days or week long sessions. They all get a recipe sheets and a tasting box.
I'm a student pursuing Degree in Bsc Nutrition. My key skills are bake cakes, cupcakes, cookies, doughnuts, assorted chocolate and many more bakery stuff along with basic cooking. Im a Certified and qualified student from Hamstech India.I love to teach baking so that u can bake someone's day special. Hit me up for demo classes. Have a good day
I'm a student pursuing Degree in Bsc Nutrition. My key skills are bake cakes, cupcakes, cookies, doughnuts, assorted chocolate and many more bakery stuff along with basic cooking. Im a Certified and qualified student from Hamstech India.I love to teach baking so that u can bake someone's day special. Hit me up for demo classes. Have a good day
Hi.I am a Pastry chef having more than 10 years of bakery and confectionery experience in hotels,resorts ,cruise lines ,educational institute in India and abroad. I have finished my hotel management degree course from one of the best hotel management college in country Ihm Kolkata. My key skills are baking, cake designing,healthy recipes, chocolate making. I can teach in Hindi ,English and Bengali
Hi.I am a Pastry chef having more than 10 years of bakery and confectionery experience in hotels,resorts ,cruise lines ,educational institute in India and abroad. I have finished my hotel management degree course from one of the best hotel management college in country Ihm Kolkata. My key skills are baking, cake designing,healthy recipes, chocolate making. I can teach in Hindi ,English and Bengali
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
With over 11 years of baking experience, I specialize in eggless cakes, breads, and artisanal desserts made with a perfect blend of homemade warmth and professional finesse. 🍰 I create everything from custom celebration cakes to wholesome breads & guilt-free desserts, always focusing on quality, taste, and creativity. 👩🍳 I also conduct hands-on baking workshops, helping beginners and aspiring bakers gain confidence in the kitchen. 💛 Every bake that comes out of my kitchen is crafted with care, passion, and a touch of happiness.
With over 11 years of baking experience, I specialize in eggless cakes, breads, and artisanal desserts made with a perfect blend of homemade warmth and professional finesse. 🍰 I create everything from custom celebration cakes to wholesome breads & guilt-free desserts, always focusing on quality, taste, and creativity. 👩🍳 I also conduct hands-on baking workshops, helping beginners and aspiring bakers gain confidence in the kitchen. 💛 Every bake that comes out of my kitchen is crafted with care, passion, and a touch of happiness.
I am professional Baker and have a studio by name Entice bakers . Now I am providing classes for beginners to advance level in baking . Their is no age limit to learn something which your are passionate about . Hands on and online classes are available . You will get to know everything thing about baking trips and tricks .
I am professional Baker and have a studio by name Entice bakers . Now I am providing classes for beginners to advance level in baking . Their is no age limit to learn something which your are passionate about . Hands on and online classes are available . You will get to know everything thing about baking trips and tricks .
I am currently teaching and providing my culinary skills including baking and diet food plans , and much more to individuals who want to learn and develop great skills in cooking ,online classes or at home classes are also available which are affordable .
I am currently teaching and providing my culinary skills including baking and diet food plans , and much more to individuals who want to learn and develop great skills in cooking ,online classes or at home classes are also available which are affordable .
Online Cake Receipes for sale keto cakes, sugarfree cakes, cupcakes, cookies, tarts and slices and coldpressed soaps
Online Cake Receipes for sale keto cakes, sugarfree cakes, cupcakes, cookies, tarts and slices and coldpressed soaps
I am a professional bakery chef given cooking & bakery classes. I have diploma in bakery but can give cooking classes also in which I can give south indian, specialised in north indian cooking, snacks etc.
I am a professional bakery chef given cooking & bakery classes. I have diploma in bakery but can give cooking classes also in which I can give south indian, specialised in north indian cooking, snacks etc.
Completed my BHMin hospitality and hotel administration and completed my industrial training from JW MARRIOT Bangalore my skills are cooking all cuisine and all types of bakery items
Completed my BHMin hospitality and hotel administration and completed my industrial training from JW MARRIOT Bangalore my skills are cooking all cuisine and all types of bakery items
Am a Culinary Artist from Culinary Arts Background who carries an experiance of recipe research personal and head chef in budding organisation called Sweetland Loops and Frykiki.
Am a Culinary Artist from Culinary Arts Background who carries an experiance of recipe research personal and head chef in budding organisation called Sweetland Loops and Frykiki.
I am a home maker,I can cook different recipes for my family from the past 10 years,I worked as math teacher to1st grade students for 6months.
I am having a good experience with my job so you will not find any difficulty any where regarding in any field thanks and am having a number of experiences with multiple projects and you can find best communication between us .
I am having a good experience with my job so you will not find any difficulty any where regarding in any field thanks and am having a number of experiences with multiple projects and you can find best communication between us .
I am a baker and cake decorator. I run a firm Sugar Splash which make customized cakes and cupcakes and offer a variety of classes for cakes, cupcakes, desserts, Fondant, Bread baking and much more. I am trained from CCDS, and certified in Advanced fondant technique.
I am a baker and cake decorator. I run a firm Sugar Splash which make customized cakes and cupcakes and offer a variety of classes for cakes, cupcakes, desserts, Fondant, Bread baking and much more. I am trained from CCDS, and certified in Advanced fondant technique.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
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