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Ganache for cake

Jyothigopi G
22/03/2017 0 0

The word ganache from France meaning glaze or icing

Ganache is simply a mixture of chocolate with cream proportion varies as per the need.

How to make: Roughly cut the chocolate put it in a bowl add warm cream over the chocolate. Mix and keep aside.

Proportion: one part cream with 1 part chocolate. It can be used to make glazing for a cake. Medium ganache one part cream with 2 part chocolate. Hard ganache one part cream with 3 part chocolate 

Usage: ganache can be used as glazing for cake, for filling and Base for truffle..and to make some desserts as well as sauce.

Variation: dark chocolate ganache and white chocolate ganache. 

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