Dilfrina V.

Reviewed on 20 Oct, 2016

Cooking

"I recently did a basic indian cooking class with Dilfrina and it was truly a great and enriching experience. She started with complete basic stuff and spent a lot of time explaining things. I made quite a few dishes which turned out really well ! Now cooking curries and making chapatis does not seem difficult. She explained basic stuff like taking measurements, types of lentils and flavors. The best part was that it was a personalized experience. Her expertise lies in baking but I would definitely recommend her if you want to learn basic cooking. "

Reviewed on 03 Jul, 2016

Baking Classes

"I learnt to bake bread with Dilfrina. Her teaching style is completely hands-on. Once Dilfrina demonstrates how, the student once again has to do each step alone. This is a great way to learn and remember. It is the key difference between a good class and merely a cooking demo. Dilfrina is an extremely patient teacher who works with you until you get each step right I would highly recommend her to anyone who wants to learn baking- she is equally good for basics as well as for advanced techniques. "

Reviewed on 20 Jun, 2016

Baking Classes

"Learnt baking breads and cookies from Dilfrina along with my family. Superb experience. She is truly amazing and complete hands-on instructor. We started from the basics - measuring the ingredients, mixing, kneading till baking. She is really knowledgeable. She also shared many tips which are really useful in baking. Our session lasted for 10.5 hours, but she was really patient with us till the end. If you are willing to learn from the best, you must attend Dilfrina's customized classes. "

Reviewed on 16 Jun, 2016

Baking Classes

"I attended Dilfrina's one day egg-less baking workshop and it was more than what I had expected. It was a great learning experience. Baked three different types of pizza's, a cake, cup cakes and two types of cookies. I stay in JP Nagar and was little reluctant to travel all the way to Old airport road but it was worth it. Now looking forward for more cooking and baking courses with her. "