Biryani Cooking Classes near me in Hyderabad, India

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

Cooking is a rewarding experience that combines art, science, and craft, offering opportunities for creativity and personal growth. It can be a therapeutic activity, a way to connect with culture, and a means to develop new skills. First-time experiences can be nerve-wracking yet exciting, filled with anticipation and a little anxiety. However, the joy of creating something delicious with your own hands, even with initial setbacks, can be incredibly fulfilling. I have 20+ years of experience in cooking. Until now, I have trained many people from different places. Also I take orders.

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!

Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.

Hamstech Institute of Fashion & Interior Design was established in the year 1992 with the sole aim of offering quality education and training in the field of Fashion and Interior Design and has since then, produced over 8,000 professionals with a clear edge in skill and innovation along with the capability of adapting to changing demands in the Fashion and Interior Design spheres.

We have classes for Easy Entertaining Super Soups & Salads Regional & International Cuisine Quick Meals Baking Vegetarian Cooking Chocolates And more... Cooking Classes can be custom tailored to your needs and for all skill levels. You carry back home whatever you cook or bake and we provide all the necessary ingredients & materials required Rediscover the pleasure of cooking And Bake Like A Pro in no time at all. We take orders for Cakes, Cup Cakes Chocolates and lot more. The perfect way to mark your event in style, be it a Birthday, Anniversary or Family Occasion.

Cakes & Icing specialists. Cookies, Ice cream many varieties.. by a professional chef conducting cooking & baking workshops in Hyderabad with passion.

Established in 1997, NTR Memorial Trust has been at the forefront of bringing socio-economic change in Andhra Pradesh and Telangana. It endeavours to create opportunities for the underprivileged to achieve their full potential, safeguarding health and safety and reducing poverty and instances of injustice. Our work is guided by an important principle: that we are guardians of private funds which must be utilized in the publics interest. We are inspired by NTRs deeply held belief: that sharing and caring are the ultimate goal of human life. NTR Trust works to economically empower the youth both men and women through various Entrepreneurship Development Programs (EDPs) and Skill Development Programs. Our initiatives have been hugely successful in imparting livelihood generation skills as well as creation of self-employment. Entrepreneur Development Program in Hospitality Management, We have been training aspirants in Pickle Making, Bakery, Milk Shakes and Cookery. We would be very happy to host a one day event at our premises on Food and Beverages. We look forward for your collaboration in training the needy women and un-employed youth.

Cooking Classes with a difference ~ Learn to make favourite and exotic recipes from scratch in classes where the experience is hands on in small groupsThe takeaways include lots of fun and the confidence to produce the same results in your own kitchens. A recipe booklet, tips and tricks and goodie bags of the items prepared are included.

Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place

As a child, I enjoyed eating desserts. I was eager to know how the aroma of the finished dessert made me crave for more while I continued to eat more. I always used different flavors to make my cakes tastier. I took a class from a cake outlet because I wanted to learn from the scratch. Although the classes I took could have been better, I learnt how to bake different and healthier cakes by reducing the amount of sugar. Having learnt the skill of baking, I can surprise my friends and family on their birthdays. I can bake healthier cakes with different recipes. There are a lot of popular bakeries and cake houses catering to big events, weddings, birthdays and family parties. It’s interesting to know that baking is not difficult to learn and the business has low entry barrier. This means you can start get the needed accessories and recipe at decent prices and learn to bake different types of cake with practice. This can help you start your own Bakery at a small scale while you continue to grow your business.

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

My name is Varsha Jain. worked as a pre primary teacher for about 15 years . I'm am passionate about cooking and do catering business in our building (small) I love teaching phonetics My main key skill is I deal with love and patience with everyone .❤️

Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .

I am here to help you all to cook quick and easy recipes and help make your weeknight dinners a breeze. Remember, the kitchen is a place for creativity and family bonding. By focusing on these helpful guidance, you can create engaging, practical, and relatable amazing and delicious food for everyone who enjoy cooking. Cooking for my family has always been a source of joy and creativity for me. As a busy mom, I understand the challenges of getting dinner on the table every night, but with some planning and easy recipes, it's entirely possible. My kids love helping with this recipe by arranging the veggies on the baking sheet. It's a fun way to get them involved in the kitchen! Happy cooking!

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.

🍲 Home Food Cooking Expert & Trainer 👩‍🍳👨‍🍳 Passionate and experienced in preparing healthy, hygienic and delicious home-style food. Specialized in teaching traditional and modern cooking methods for beginners, homemakers, students and food enthusiasts. ✅ South Indian & North Indian Recipes ✅ Home-Style Meals & Snacks ✅ Breakfast, Lunch & Dinner Preparation ✅ Pickles, Sweets & Special Dishes ✅ Catering Guidance ✅ Basic to Advanced Cooking Training ✅ Kitchen Management & Hygiene Practices ✅ Easy Recipes for Daily Cooking Learn cooking with simple methods, practical tips and hands-on guidance to prepare tasty and nutritious food for your family or business.

I am a specialist in both vegetarian and non-vegetarian food of multiple cuisines. I am a specialist in preparing biryani and non-vegetarian dishes. Baby porridge indo-western diet recipes

My experience in cooking was great and amazing and teaching them new shortcuts , easy and quick recepies make from homebased.

An enthusiastic culinary professional with 10 years of experience. Senior chef at master chef india show and tamil , managment trainee at qasar al sarab abu dhabhi , commi at marriots hyderabad , culinary trainer at pinnacle institutions for 5 years , culinary trainer at leonia resorts for 1.5 years , 1 year at Pioneer and trinity instuition of hotel management. Also owning a restaurant in goa calangute named - hyderabad spice kitchen - bar and restaurant

I am a dedicated and passionate Cooking Professor known for blending culinary creativity with strong teaching skills. With a deep understanding of traditional and modern cuisines, I inspires students to develop not only their cooking techniques but also an appreciation for food culture and presentation. Engaging teaching style, practical demonstrations, and emphasis on innovation make the learning experience both enjoyable and impactful.

I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.