Continental Cooking Classes near me in Bangalore, India

Passionate 20+ years culinary professional offering personalised cooking lessons to learners of all backgrounds and skill levels, from beginners to aspiring chefs and home cooks. Specialising in Indian and international cuisines, cooking techniques, meal preparation, food presentation, and kitchen safety. My practical, easy-to-follow teaching approach helps learners build confidence, develop culinary skills, explore creativity, and enjoy cooking at their own pace.

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

Have experience of more than 5 years in this much as a hobby. It is a great art and I can teach easy techniques and simple cooking methods for tasty cuisine. Easy and Healthy cooking with lots of Healthy cooking recipes with oats, Ragi Millet and many other daily healthy cooking techniques.

Customised Culinary Classes along with * Basics of Menu Planning * Food Preparation * Food Plating & Presentation * Table Set-Up * Social & Dining Etiquette. Choose from Appetizing Starters, Exotic Bakes, Bengali delicacies, North Indian cuisine, Heart-melting Desserts or simply comfort food Ghar-ka-khana. Plan something special for Family & Friends - whip up a gourmet class meal at home.

Kids Baking session Cupcakes,pizza, cookie any many more 3 days session 5500/- (including materials) Hands on experience

I am truly glad to teach my experience collected over the years to many out there. Have been teaching in Pune for a while and now in Bangalore. I'd like everyone who is interested to try out few sessions to know how beautiful cooking can be!

We offer Authentic, unique home base cooking and baking classes for cakes, pastries, Cookies, breads, chocolates and veg, non-veg starter at Sarjapur Outer Ring road junction. Each class is a one day class and lasts for about 3 to 4 hours. Classes are scheduled on weekdays as well as on weekends. Menu for each class has been designed to make you expert in that category of cooking or baking, so you don't have to attend multiple classes for the same category. For example "Teacake with egg" class covers Muffins, Brownies, Multigrain cakes and Party cakes. In this class you will learn the base of Cakes, Muffins and Brownies where you can do any number of variations using the same base. In all the classes first half hour will be spend on explaining basics and frequently used technical terms in baking or cooking. In the cake class all the cakes are baked in the Convection Microwave, OTG and also on the Gas Stove so that you can bake whenever you feel like. Raw materials and notes are provided in the class. All you have to do is call us on contact given above to register for the class. So far over 200 men and women have been trained by us, and some of them have even started their own business in confectionary.

5 years experience.

Absolutely passionate about anything to do with food! And an extremely patient teacher, who enjoys sharing my food tips and tricks to make some succulent dishes. A Malayalee by birth, a Bangalorean at heart and currently a Chennai soul exploring the various cuisines this lockdown!

I am Freelance Chef, Consultant and a Trainer. I am currently consulting for an upcoming Five Star Resort in Chickamagalur and am also consulting for already running restaurants . I graduated from IHM - Pusa, New Delhi in the year 2007. I have worked with brands like ITC Hotels, Taj Hotels, Leela Palace and The Park and have also worked with standalone restaurant chain RRPL. I have through experience in Continental, American, Oriental, Mediterranean and Indian Cusines. Bakery and Patisserie was also my specialization in my tenure of work. I love sharing information and training enthusiasts to perfect their cooking.

A Patent Lawyer by profession with an immeasurable love for cooking and baking. I have been cooking most cuisines since a very young age and been teaching for almost that long. Being a Parsi, I teach authentic Parsi recipes like dhansak, patra ni macchi, kababs, sali chicken, curry rice etc. that is bound to get everyone salivating while being very simple to make. My style of teaching is all hands-on where you would do the actual cooking/baking and of course you take your accomplishments home to enjoy. I do teach groups of upto 5 people and usually cover 5 to 6 dishes per session of 6 hours. Customization of classes and dishes is also possible if everyone agrees. Like all things in India, every cuisine has been adapted for vegetarians, and I do hold classes for pure veg. dishes under each cuisine too. Most of my modules allow for a soup/appetizer followed by a main course (veg and non-veg) and dessert; which takes care of planning a themed menu when you host a party. You prep everything in advance and just finish the dish before serving, keeping you out off the hot sweaty kitchen and being a good host. I love to teach breads, cookies and tea cakes- something so easy to do! Unlike the bakery products you buy at the stores, here you also control the quality of the ingredients used while giving you an opportunity to make it a healthier option. Those who love to cook and don't know where to start, this is the place to begin!!

ASK Institute of Hospitality Management and Culinary Arts is premium Hospitality and Culinary Institute located in Singasandra, Bangalore. We offer Degree and Diploma courses in Hospitality Management, Hotel Management, Culinary Arts, Bakery and Confectionery

Expertise in Baking and Cooking classes

Ladies Club Yoga Centre we started in the year of 1985.We provide the training for Yoga classes,Cooking classes,Baking classes.

The kitchen is a venue of social interaction that is unlike any other. It is a multi-sensorial experience, and has seen families and friends convene to do more than speak and listen to each other. The happiest homes come together at mealtimes. The best of friends catch up over chai. Isn’t it an idea, then, to bring teams together for a delicious meal – which they prepare themselves? Wouldn’t it be a memorable experience to give teams the chance to create and accomplish a tangible (and delicious!) result, almost immediately? Our gleanings from the hearth have been simple and delightful, and it is this that we wish to stir into the way we work – to transform work into a way we play.

Saritha Creations, conducting classes for Cooking.

We offer Degree, PG and Diploma courses in Hotel Management, Bakery & Confectionery

Cooking, Art and craft