47 Student Reviews
bakery, cake chocolate, bread, snacks, cookies, biscuits, desserts, sandwiches, burger,
bakery, cake chocolate, bread, snacks, cookies, biscuits, desserts, sandwiches, burger,
I am a continental/Italian chef working in a star rated hotel.My expertise are in salad,soup,grilled food,chinese food, vegetarian/non vegetarian.I have around 10 years if experience in this field.I am planning to give cooking classes to interested person in their residents.
I am a continental/Italian chef working in a star rated hotel.My expertise are in salad,soup,grilled food,chinese food, vegetarian/non vegetarian.I have around 10 years if experience in this field.I am planning to give cooking classes to interested person in their residents.
I have 9 years of professional cooking experience as Continental and pasta chef. I have worked in US and UK for 5 years. we worked in various five star Hotels over abroad and in India. we can make various type of Salads, soups, chicken dishes seafood, fish and vegetation dishes. as well different type of pasta dishes.
I have 9 years of professional cooking experience as Continental and pasta chef. I have worked in US and UK for 5 years. we worked in various five star Hotels over abroad and in India. we can make various type of Salads, soups, chicken dishes seafood, fish and vegetation dishes. as well different type of pasta dishes.
I love cooking and very much passionate about cooking.I can cook veg and non-vegetarian food.Any type of Indian food. I love to teach you Maharashtrian as well as different type food.
I love cooking and very much passionate about cooking.I can cook veg and non-vegetarian food.Any type of Indian food. I love to teach you Maharashtrian as well as different type food.
Whisk n Bake Institute we provide Cooking Classes
I have a capability to work harder and i know how to manage a student, how to deal with them and i have a good teaching skills and knowledge. I have a capability of to be a good teacher.
I have a capability to work harder and i know how to manage a student, how to deal with them and i have a good teaching skills and knowledge. I have a capability of to be a good teacher.
I am home baker. I am giving knowledge of baking cakes in different flavor. Teaching unique technics to decoration of cakes and unique flavor giving notes to very easy to understand. Using my own material to teach. There is no material cost. Its 100% hands on course. After course students can call me for getting problem about cake baking.
I am home baker. I am giving knowledge of baking cakes in different flavor. Teaching unique technics to decoration of cakes and unique flavor giving notes to very easy to understand. Using my own material to teach. There is no material cost. Its 100% hands on course. After course students can call me for getting problem about cake baking.
16 Sweet Sin Road was established in the year 2014 in Pune by a qualified Company Secretary CS Rimli Biswas Sarkar. Though a qualified CS, Rimli left her job to pursue her passion in baking. She is a professional baker and cake designer. She has trained more than 100 students till date. Her focus areas are Fondant/Theme cakes, Birthday Freshcream cakes, Teatime and Cupcakes, Chocolate, Ice Cream, Mocktails, Bread, Khari/Puffs etc. Follow her Facebook page "16 Sweet Sin Road" for more updates.
16 Sweet Sin Road was established in the year 2014 in Pune by a qualified Company Secretary CS Rimli Biswas Sarkar. Though a qualified CS, Rimli left her job to pursue her passion in baking. She is a professional baker and cake designer. She has trained more than 100 students till date. Her focus areas are Fondant/Theme cakes, Birthday Freshcream cakes, Teatime and Cupcakes, Chocolate, Ice Cream, Mocktails, Bread, Khari/Puffs etc. Follow her Facebook page "16 Sweet Sin Road" for more updates.
Whisk And Bake Institute provides Cooking (Cake Decoration Classes) Classes and Cooking (Baking Classes) Classes.
Whisk And Bake Institute provides Cooking (Cake Decoration Classes) Classes and Cooking (Baking Classes) Classes.
Anjalis Cooking Corners provides Cooking & Baking classes, Italian, Chinese cookery classes, Ice cream making classes etc.
Anjalis Cooking Corners provides Cooking & Baking classes, Italian, Chinese cookery classes, Ice cream making classes etc.
ShreeCooking Classes Provides Cooking Classes to all Students.
ShreeCooking Classes Provides Cooking Classes to all Students.
Pearl Hobby Classes Provides Cooking Classes to all Students.
Pearl Hobby Classes Provides Cooking Classes to all Students.
I work in cooking institute for 2year
I work in cooking institute for 2year
Myself Geetanjali Saini, I am running this cooking classes from last two years and tech several women in group or individual basis. I am recently shifted in Pune and trying re-establish my classes here itself.
Myself Geetanjali Saini, I am running this cooking classes from last two years and tech several women in group or individual basis. I am recently shifted in Pune and trying re-establish my classes here itself.
Shree Cooking Classes provides Cooking Classes,Cooking (Chinese Cooking Classes) Classes,Cooking (Snacks Cooking Classes) Classes.
Shree Cooking Classes provides Cooking Classes,Cooking (Chinese Cooking Classes) Classes,Cooking (Snacks Cooking Classes) Classes.
Anamika has represented India for the LG Home Chef Championship, 2013 at Cape Town, South Africa after becoming the winner of the national level cooking competition, LG Mallika-e- Kitchen 2013. She is passionate about experimenting and excelling her culinary art in kitchen. Her specialty lies in microwave oven cooking, folk foods and cake icing. Anamika has decided to not only learn the best practices of cooking from the national and international cuisines and professionals but also to share the same with her fellow home makers. In this journey, she would like to get associated with like-minded people.
Anamika has represented India for the LG Home Chef Championship, 2013 at Cape Town, South Africa after becoming the winner of the national level cooking competition, LG Mallika-e- Kitchen 2013. She is passionate about experimenting and excelling her culinary art in kitchen. Her specialty lies in microwave oven cooking, folk foods and cake icing. Anamika has decided to not only learn the best practices of cooking from the national and international cuisines and professionals but also to share the same with her fellow home makers. In this journey, she would like to get associated with like-minded people.
I would like to provide ; Cookery Classes Cookery Classes For Continental Food Cookery Classes For Chinese Food Cookery Classes For Punjabi Food Cookery Classes For Gujarati Food Cookery Classes For Parathas, people and students who are interested can contact me.
I would like to provide ; Cookery Classes Cookery Classes For Continental Food Cookery Classes For Chinese Food Cookery Classes For Punjabi Food Cookery Classes For Gujarati Food Cookery Classes For Parathas, people and students who are interested can contact me.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Vishrantwadi Police Station, Pune, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...