South Indian Cooking Classes in Pune

Hello, I am Chetan Bannur ,working as chef in one of the reputed restaurant , I have completed my graduation in hotel management and catering technology from dr.dy Patil IHMCT Pune. I work 10 yrs work experience in that 5 yrs I worked in usa.

I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉

I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with step-by-step instructions. I create an interactive environment where students feel confident to ask questions and share their culinary challenges.

I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.

I am a seasoned leader in the outsourcing business with rich experience in building, managing and developing highly skilled and successful teams across commercial insurance, sales, business development, customer care and environmental services.

I have been taking cooking classes from 10 years and have a great experience. I think, 'Cooking is not just a way to fill our stomach, but an art one possess.' I feel glad whenever I teach my fellow students and will put in all my efforts for a better outcome.

I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.

Online cooking and make-up courses provided through zoom. Hospitality graduate and a professional make-up artist. Authentic Punjabi cuisine, tandoori starters, main course, desserts a specialty.

I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants

I am a housewife.. I am giving home/online/tutor home tuition for cooking .. I do help to learn students who travel abroad and want to learn cooking.. I do help people who doesn’t know basic cooking and are even planning to get married .. I provide Tiffins’s service as well as per orders .

I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.

I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.

I m a computer engineer, I have an MCA degree. But cooking is a regular hobby. Can teacher veg, nonveg items, cakes and all home like food basically from Pune.

With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨     I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste..     And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤

I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.

Cooking classes for cake making, cookies, breads, puffs, appetizers, snacks, mock tails, ice-cream, chocolate making, south indian, Chinese etc.

I am professional chef. Completed my degree in hotel management, I have 8 years of experience in cooking industry. With international experience I can bring more to teach and explore in food industry.

I am a civil engineer by profession. I love cooking, arts and craft and i am giving online tutions. I am certified in civil engineering and have completed Mtech.

I love cooking. I have been making cakes for last 1.5 years . I know to cook delicious home food . I have no prior experience of teaching but I am good cake and I am sure people will love my recepies .

I am an engineer by profession, but I also love cooking food for people. I am an expert in cooking north Indian food and Chinese food. People like my food recipes

I have been baking for the past 10 years. I put up food stalls in festivals and events wgich comprised of different kinds of sweet dishes. I have an absolute passion fot cooking and have spent years gathering good recipies and innovating with the currents one's. Im very passionate about cooking and can make all kinds of dishes from snacks, sweets, baked dishes to wholesome meals.

Running tuition classes for the last four years, Specialist in south Indian, and Indian homemade cooking will be happy to serve more learners.