Snacks Cooking Classes near me in Pune, India

Hello, I am Chetan Bannur ,working as chef in one of the reputed restaurant , I have completed my graduation in hotel management and catering technology from dr.dy Patil IHMCT Pune. I work 10 yrs work experience in that 5 yrs I worked in usa.

* Formally trained at Culinary Academy of India, Hyderabad currently ranked 8th world-wide. * world record holder of maximum number of breads at display by Guinness world record. * Started baking from the grade 4th,started home bakery from grade 10th. * Now taking orders for gravity defying cakes and life sized chocolate sculptures. * Also taking contracts of wedding dessert buffets, kitty parties, etc. * Can efficiently teach- Cakes, desserts, cookies,chocolates, oriental, continental, appetizers, North Indian, Punjabi, international salads, international soups and much more.

I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.

I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with step-by-step instructions. I create an interactive environment where students feel confident to ask questions and share their culinary challenges.

I have been taking cooking classes from 10 years and have a great experience. I think, 'Cooking is not just a way to fill our stomach, but an art one possess.' I feel glad whenever I teach my fellow students and will put in all my efforts for a better outcome.

I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.

Online cooking and make-up courses provided through zoom. Hospitality graduate and a professional make-up artist. Authentic Punjabi cuisine, tandoori starters, main course, desserts a specialty.

I am a housewife.. I am giving home/online/tutor home tuition for cooking .. I do help to learn students who travel abroad and want to learn cooking.. I do help people who doesn’t know basic cooking and are even planning to get married .. I provide Tiffins’s service as well as per orders .

I am chef last 15 years working in five star hotels Middle East and India. I have done hotel management. My specialty cousins are Indian, continental, Asian and cold salad’s

I am a professional chef. I am giving online tutorials from past 6 months. I am have a degree in culinary Arts. My key skills are making food from the local available ingredients, you can cook like a chef at your home. I can help you teach how to plate your food. How to photograph your food. And make the most out of with limited resources. I have won several cooking competitions like Lost Indian Recipe st AISSMS.

I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.

I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.

I am a professional Pastry chef who is having over 3 years of experience working in 5 star hotels around the world. I am a graduate from Le Cordon Bleu London and have a a masters in Food Business management from London as well. I am running my own business from home and am teaching baking in schools in Pune.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨     I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste..     And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤

I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.

I am a graphic designer by profession. I’ve been cooking my whole life since childhood and have immense passion for trying continental dishes. I try to create classic recipes and also add my own touch to them.

I am professional chef. Completed my degree in hotel management, I have 8 years of experience in cooking industry. With international experience I can bring more to teach and explore in food industry.

I am a civil engineer by profession. I love cooking, arts and craft and i am giving online tutions. I am certified in civil engineering and have completed Mtech.

I am a teacher. I used to give cooking classes and academic classes . I have a degree in Master of Arts. Currently I am running catering service at home.

I am a teacher. I used to teach students. Besides teaching, cooking is my passion as well as my hobby. I started cooking at the age of 10 years. I can cook both veg & Non-veg.

I have been baking for the past 10 years. I put up food stalls in festivals and events wgich comprised of different kinds of sweet dishes. I have an absolute passion fot cooking and have spent years gathering good recipies and innovating with the currents one's. Im very passionate about cooking and can make all kinds of dishes from snacks, sweets, baked dishes to wholesome meals.

I can teach every topic very easily and make it stronger for the students.

Running tuition classes for the last four years, Specialist in south Indian, and Indian homemade cooking will be happy to serve more learners.

I have experience in teaching Chinese , Punjabi , veterinarian food. Also expertise in Chocolate and Cake making of various styles and flavor. All types of cakes & fondant cake classes available. Experience in teaching cooking to housewives and college girls. Expertise includes 1> Chocolate cake with Icing 2> Chocolate of different molds , flavors , Cadbury. 3> Chinese fired rice /noodles / Manchurian 4> Veg Kadai / Chole / Paneer / kofta curry 5> snacks and vegetarian food. ( Sandwich /Rock toast / Aloo tikki)