Vegetarian Cooking Classes in Pune

I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉

I am a qualified Pastry Chef an alumnus of the Lavonne Academy, Bangalore. I teach amateur bakers online to fine-tune their skills using the easily available ingredients and equipment in the kitchen or the local market and make the most scrumptious desserts and savouries without any chemical ingredients. My skills include handmade and homemade sweet and savoury treats! Artisanal Breads, Naked cakes, cookies, desserts, puddings, quiches, pies etc are my speciality.

1. Baking and decorating cakes, cupcakes for 5 years as a home baker. 2. Expert in fondant cake decoration, making 3D fondant animals, human figures, characters. 3. Owner of Sweet Mantra custom cake studio. 4. Specialize in customized designer 3D cakes.

Be a professional chocolate maker and learn different varieties of chocolates in our 1 day chocolate making course, which includes Basic and Advance course. In our course we will be providing you printed course book. started with cakes also....learn to make different type of cake in our cake baking course.... fees Rs:2000/- and learn 5 different cakes in one day... you can take those cakes to your home for your loved once... Basic Chocolate (Rs 1000/-) • White chocolate • Dark chocolate • Milk chocolate • Half half chocolate • Chocolate lollipop • Dry fruit chocolate • Flavored chocolate (strawberry ,pineapple ,vanilla, butterscotch etc) • Chocolate wrapping Advance chocolate (Rs 1000/-) • Chocolate bark • Chocolate truffle balls (with Coco powder, sprinkles etc) • Rocky road • Chocolate cup • Kit Kat type • Center filled chocolate • Caramel chocolate • Chocolate filled with jam and peanut butter Individual / Group Course -- arranged in Flexible timing -- on Sundays also after prior confirmation -- also whatever chocolates made during course you can carry all.

I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.

I AM CHEF MOHAN. INTERNATIONAL BAKER,AND PASTRY KNOWLEDGE.IF WANT TO LEARN I WILL HELP YOU. I HAVE HMCT DEGREE IN DR.D.Y.PATIL COLLEGE PUNE .MY KEY SKILL ITS TEACHING HOW TO MAKE HEALTHY BREAD AND DIFFERENT KIND OF PASTRY.

I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with step-by-step instructions. I create an interactive environment where students feel confident to ask questions and share their culinary challenges.

I'm experienced , qualified mehandi artist and tutor with over 4 years of experience in teaching basic, Arabic, bridal ect type of mehandi designs. Passionate about bridal and floral Mehandi.

I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.

I am an engineering professor. I love cooking and can teach cooking minutely with technical aspects and scientific tips. I can add value to the healthy cooking.

By profession I am a chartered Accountant. Pursuing UPSC. My hobby is writing. Most of my poems are in English. I like playing with words in my writing. I am sure learning experience with me will be fruitful and worth your money. Encourage you take a demo class before deciding. At school level I have won several awards for essay writing, quiz, debate, elocution. I am a company secretary as well so anyone needing guidance for drafting legal letters are also welcomed to avail the service or take classes for the same. I can help kids as well as adults with pronunciations of English words and make them feel more confident in their day to day conversation with their colleagues and seniors.

I am a seasoned leader in the outsourcing business with rich experience in building, managing and developing highly skilled and successful teams across commercial insurance, sales, business development, customer care and environmental services.

I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.

am a pastry chef i currently in Pune i have done my bachelor's in hospitality management rhat is hotel management from Mumbai University i have learnt handmade pasta and also various types of bread and also cake i have work with jw Marriott and restaurant in mumbai

I am into teaching profession since 13 years. With many skills learned I have been teaching students on varied topics and skills. Tuitions for class I-VII Cooking Classes(veg, non veg Indian food) Embroidery Classes Garment Stitching Classes

Online cooking and make-up courses provided through zoom. Hospitality graduate and a professional make-up artist. Authentic Punjabi cuisine, tandoori starters, main course, desserts a specialty.

*Natural Market style Icecream🍧 making workshop/ classes...* 21 types of icecream ... All in one icecream making class NO Preservatives... NO CMC ... NO GMS, FEES ONLY 199/- #Learn various flavours of icecreams🍨🍧🍦 and instant kulfis🍡 #Printed notes provided...🧾📃 *Learn market style icecream and kulfi in just one day...* With very easy method and few ingredients... Icecreams u learn and recepis given in notes 1. 🍦Basic vanilla icecream 2.🍨 Chocolate icecream 3. 🍨Tuti fruity icecream 4. 🍧Paan icecream 5. 🍨Rajbhog icecream 6. 🍧Butterscotch icecream 7.🍨 Cookies and cream icecream 8. 🍦Tender coconut. 9.🍧 Kesar pista icecream 10.🍨 Anjeer / fig honey icecream 11.🍧 Mango icecream 12. 🍨Choco mocha 13.🍧 Rose icecream 14.🍨 American nut icecream 15.🍧 Black currant icecream 16.🍡 Instant mava kulfi 17.🍡 Chocobar 18. 🍡Rose kulfi 19.🍡 Chocolate kulfi 20.🍡 Dry fruits kulfi 21.🍡 Pista kulfi Also recepis shared of various other unique icecreams flavour..

I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants

I am a housewife.. I am giving home/online/tutor home tuition for cooking .. I do help to learn students who travel abroad and want to learn cooking.. I do help people who doesn’t know basic cooking and are even planning to get married .. I provide Tiffins’s service as well as per orders .

I am a process trainer in an IT company. I have been doing rangoli and mehendi since childhood, and it's always been my hobby. I have got many certificates for mehendi and rangoli competitions. I also cook very delicious Italian white sauce pasta. That's the only thing taught in the cooking classes as of now.

A master baker with 15 years of experience, Anagha established her own studio in 2015 A Graduate in Baking Science and Technology from the American Institute of Baking, USA, Anagha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, the USA Over the years, Anagha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs. We also make variety of cakes and desserts . Do visit our website for further details.

I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.

I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.

I m a computer engineer, I have an MCA degree. But cooking is a regular hobby. Can teacher veg, nonveg items, cakes and all home like food basically from Pune.