47 Student Reviews
I am a qualified Pastry Chef an alumnus of the Lavonne Academy, Bangalore. I teach amateur bakers online to fine-tune their skills using the easily available ingredients and equipment in the kitchen or the local market and make the most scrumptious desserts and savouries without any chemical ingredients. My skills include handmade and homemade sweet and savoury treats! Artisanal Breads, Naked cakes, cookies, desserts, puddings, quiches, pies etc are my speciality.
I am a qualified Pastry Chef an alumnus of the Lavonne Academy, Bangalore. I teach amateur bakers online to fine-tune their skills using the easily available ingredients and equipment in the kitchen or the local market and make the most scrumptious desserts and savouries without any chemical ingredients. My skills include handmade and homemade sweet and savoury treats! Artisanal Breads, Naked cakes, cookies, desserts, puddings, quiches, pies etc are my speciality.
Be a professional chocolate maker and learn different varieties of chocolates in our 1 day chocolate making course, which includes Basic and Advance course. In our course we will be providing you printed course book. started with cakes also....learn to make different type of cake in our cake baking course.... fees Rs:2000/- and learn 5 different cakes in one day... you can take those cakes to your home for your loved once... Basic Chocolate (Rs 1000/-) • White chocolate • Dark chocolate • Milk chocolate • Half half chocolate • Chocolate lollipop • Dry fruit chocolate • Flavored chocolate (strawberry ,pineapple ,vanilla, butterscotch etc) • Chocolate wrapping Advance chocolate (Rs 1000/-) • Chocolate bark • Chocolate truffle balls (with Coco powder, sprinkles etc) • Rocky road • Chocolate cup • Kit Kat type • Center filled chocolate • Caramel chocolate • Chocolate filled with jam and peanut butter Individual / Group Course -- arranged in Flexible timing -- on Sundays also after prior confirmation -- also whatever chocolates made during course you can carry all.
Be a professional chocolate maker and learn different varieties of chocolates in our 1 day chocolate making course, which includes Basic and Advance course. In our course we will be providing you printed course book. started with cakes also....learn to make different type of cake in our cake baking course.... fees Rs:2000/- and learn 5 different cakes in one day... you can take those cakes to your home for your loved once... Basic Chocolate (Rs 1000/-) • White chocolate • Dark chocolate • Milk chocolate • Half half chocolate • Chocolate lollipop • Dry fruit chocolate • Flavored chocolate (strawberry ,pineapple ,vanilla, butterscotch etc) • Chocolate wrapping Advance chocolate (Rs 1000/-) • Chocolate bark • Chocolate truffle balls (with Coco powder, sprinkles etc) • Rocky road • Chocolate cup • Kit Kat type • Center filled chocolate • Caramel chocolate • Chocolate filled with jam and peanut butter Individual / Group Course -- arranged in Flexible timing -- on Sundays also after prior confirmation -- also whatever chocolates made during course you can carry all.
I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.
I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.
A master baker with 15 years of experience, Anagha established her own studio in 2015 A Graduate in Baking Science and Technology from the American Institute of Baking, USA, Anagha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, the USA Over the years, Anagha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs. We also make variety of cakes and desserts . Do visit our website for further details.
A master baker with 15 years of experience, Anagha established her own studio in 2015 A Graduate in Baking Science and Technology from the American Institute of Baking, USA, Anagha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, the USA Over the years, Anagha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs. We also make variety of cakes and desserts . Do visit our website for further details.
I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉
I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I AM CHEF MOHAN. INTERNATIONAL BAKER,AND PASTRY KNOWLEDGE.IF WANT TO LEARN I WILL HELP YOU. I HAVE HMCT DEGREE IN DR.D.Y.PATIL COLLEGE PUNE .MY KEY SKILL ITS TEACHING HOW TO MAKE HEALTHY BREAD AND DIFFERENT KIND OF PASTRY.
I AM CHEF MOHAN. INTERNATIONAL BAKER,AND PASTRY KNOWLEDGE.IF WANT TO LEARN I WILL HELP YOU. I HAVE HMCT DEGREE IN DR.D.Y.PATIL COLLEGE PUNE .MY KEY SKILL ITS TEACHING HOW TO MAKE HEALTHY BREAD AND DIFFERENT KIND OF PASTRY.
By profession I am a chartered Accountant. Pursuing UPSC. My hobby is writing. Most of my poems are in English. I like playing with words in my writing. I am sure learning experience with me will be fruitful and worth your money. Encourage you take a demo class before deciding. At school level I have won several awards for essay writing, quiz, debate, elocution. I am a company secretary as well so anyone needing guidance for drafting legal letters are also welcomed to avail the service or take classes for the same. I can help kids as well as adults with pronunciations of English words and make them feel more confident in their day to day conversation with their colleagues and seniors.
By profession I am a chartered Accountant. Pursuing UPSC. My hobby is writing. Most of my poems are in English. I like playing with words in my writing. I am sure learning experience with me will be fruitful and worth your money. Encourage you take a demo class before deciding. At school level I have won several awards for essay writing, quiz, debate, elocution. I am a company secretary as well so anyone needing guidance for drafting legal letters are also welcomed to avail the service or take classes for the same. I can help kids as well as adults with pronunciations of English words and make them feel more confident in their day to day conversation with their colleagues and seniors.
Graphic Designing Digital World.... Illustration artist, architecture,photoshop corel draw, In Design,Basic Of Maya, premeier, after effect etc........... Degital Marketing.......... medea Network.............. Lead Generate Businesss Prject In Nashik............ Business Consultantancy in naswiz pvt ltd................ skill development.
Graphic Designing Digital World.... Illustration artist, architecture,photoshop corel draw, In Design,Basic Of Maya, premeier, after effect etc........... Degital Marketing.......... medea Network.............. Lead Generate Businesss Prject In Nashik............ Business Consultantancy in naswiz pvt ltd................ skill development.
am a pastry chef i currently in Pune i have done my bachelor's in hospitality management rhat is hotel management from Mumbai University i have learnt handmade pasta and also various types of bread and also cake i have work with jw Marriott and restaurant in mumbai
am a pastry chef i currently in Pune i have done my bachelor's in hospitality management rhat is hotel management from Mumbai University i have learnt handmade pasta and also various types of bread and also cake i have work with jw Marriott and restaurant in mumbai
I am into teaching profession since 13 years. With many skills learned I have been teaching students on varied topics and skills. Tuitions for class I-VII Cooking Classes(veg, non veg Indian food) Embroidery Classes Garment Stitching Classes
I am into teaching profession since 13 years. With many skills learned I have been teaching students on varied topics and skills. Tuitions for class I-VII Cooking Classes(veg, non veg Indian food) Embroidery Classes Garment Stitching Classes
I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants
I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
I teach you tasty dishes to make.
I teach you tasty dishes to make.
I am a professional cook, and I've been giving home online cooking tution since. I am certified in cooking and have a hotel management degree. My essential skills are cooking, accomplishments, and other relevant details to make your profile look richer.
I am a professional cook, and I've been giving home online cooking tution since. I am certified in cooking and have a hotel management degree. My essential skills are cooking, accomplishments, and other relevant details to make your profile look richer.
I love cooking. I have been making cakes for last 1.5 years . I know to cook delicious home food . I have no prior experience of teaching but I am good cake and I am sure people will love my recepies .
cooking n baking is my passion. I love cooking whenever I get time. I had also taken internship from courtyard marriot.
I have been baking for the past 10 years. I put up food stalls in festivals and events wgich comprised of different kinds of sweet dishes. I have an absolute passion fot cooking and have spent years gathering good recipies and innovating with the currents one's. Im very passionate about cooking and can make all kinds of dishes from snacks, sweets, baked dishes to wholesome meals.
I have been baking for the past 10 years. I put up food stalls in festivals and events wgich comprised of different kinds of sweet dishes. I have an absolute passion fot cooking and have spent years gathering good recipies and innovating with the currents one's. Im very passionate about cooking and can make all kinds of dishes from snacks, sweets, baked dishes to wholesome meals.
bakery, cake chocolate, bread, snacks, cookies, biscuits, desserts, sandwiches, burger,
bakery, cake chocolate, bread, snacks, cookies, biscuits, desserts, sandwiches, burger,
I teach making Biryani very easy way even if you don't know anything about cooking. Don't bother about your negetivity is it possible. Yes it is possible I can make it possible with anybody. Iteach you till you make it practicality at first time.
I teach making Biryani very easy way even if you don't know anything about cooking. Don't bother about your negetivity is it possible. Yes it is possible I can make it possible with anybody. Iteach you till you make it practicality at first time.
I currently work as a Chef De Partie in Conrad Pune (Hilton group of companies). I have experience in teaching as I had baking classes before and I've also tutored a specially able girl. I have 7 years of experience in the hotel industry in the bakery pastry department.
I currently work as a Chef De Partie in Conrad Pune (Hilton group of companies). I have experience in teaching as I had baking classes before and I've also tutored a specially able girl. I have 7 years of experience in the hotel industry in the bakery pastry department.
Love to bake and cook. Got own upmarket chocolate brand Choco Nirvanah. Have trained more than 100 students in baking skills. Focus areas are Healthy cakes, Keto diet desserts classic baking - brownies blondies cookies mousse cakes muffins n baked desserts.
Love to bake and cook. Got own upmarket chocolate brand Choco Nirvanah. Have trained more than 100 students in baking skills. Focus areas are Healthy cakes, Keto diet desserts classic baking - brownies blondies cookies mousse cakes muffins n baked desserts.
Available to teach online or at my home on weekends or late evening. Baking classes are arranged on demand. Minimum six participants. Ideal for a group of friends. All ingredients provided with recipes. Hands on experience from nutty bakers.
Available to teach online or at my home on weekends or late evening. Baking classes are arranged on demand. Minimum six participants. Ideal for a group of friends. All ingredients provided with recipes. Hands on experience from nutty bakers.
#Bakeverse #Cloud kitchen #Nigdi Pradhikaran #Fssai Approved. # London University certified Hello, My name is Sumedha. I am a certified Pastry Chef. Many of you know me as a homemaker. We have moved to a cloud kitchen-based setup FSSAI approved. I bake preservative-free cheesecake, icing cakes, cookies, Brownies, cupcakes, muffins, tea-time cakes, molten lava cakes, savoury bakes like pizza's garlic bread, and much more. For details, call me. To book your seat, call or DM call We also do customized products. Exciting news! We are constantly innovating and bringing you new flavours and creations every week. Stay tuned for our latest menu updates and be the first to experience our delicious new offerings. Thanks 🙏
#Bakeverse #Cloud kitchen #Nigdi Pradhikaran #Fssai Approved. # London University certified Hello, My name is Sumedha. I am a certified Pastry Chef. Many of you know me as a homemaker. We have moved to a cloud kitchen-based setup FSSAI approved. I bake preservative-free cheesecake, icing cakes, cookies, Brownies, cupcakes, muffins, tea-time cakes, molten lava cakes, savoury bakes like pizza's garlic bread, and much more. For details, call me. To book your seat, call or DM call We also do customized products. Exciting news! We are constantly innovating and bringing you new flavours and creations every week. Stay tuned for our latest menu updates and be the first to experience our delicious new offerings. Thanks 🙏
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Non Vegetarian Cooking Classes near me in Pune, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Title: Gaining Valuable Experience in a Professional Kitchen with UrbanPro's Cooking Tutors and Coaching...
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Aloo paneer butter masala. With roti Paneer katti roll Dal tadka
Profits in cooking class business in India in your teaching classes so that it adds importance for your...
Yes, you also hire personal chef for classes.
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...