I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉
I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉
I am a qualified Pastry Chef an alumnus of the Lavonne Academy, Bangalore. I teach amateur bakers online to fine-tune their skills using the easily available ingredients and equipment in the kitchen or the local market and make the most scrumptious desserts and savouries without any chemical ingredients. My skills include handmade and homemade sweet and savoury treats! Artisanal Breads, Naked cakes, cookies, desserts, puddings, quiches, pies etc are my speciality.
I am a qualified Pastry Chef an alumnus of the Lavonne Academy, Bangalore. I teach amateur bakers online to fine-tune their skills using the easily available ingredients and equipment in the kitchen or the local market and make the most scrumptious desserts and savouries without any chemical ingredients. My skills include handmade and homemade sweet and savoury treats! Artisanal Breads, Naked cakes, cookies, desserts, puddings, quiches, pies etc are my speciality.
Be a professional chocolate maker and learn different varieties of chocolates in our 1 day chocolate making course, which includes Basic and Advance course. In our course we will be providing you printed course book. started with cakes also....learn to make different type of cake in our cake baking course.... fees Rs:2000/- and learn 5 different cakes in one day... you can take those cakes to your home for your loved once... Basic Chocolate (Rs 1000/-) • White chocolate • Dark chocolate • Milk chocolate • Half half chocolate • Chocolate lollipop • Dry fruit chocolate • Flavored chocolate (strawberry ,pineapple ,vanilla, butterscotch etc) • Chocolate wrapping Advance chocolate (Rs 1000/-) • Chocolate bark • Chocolate truffle balls (with Coco powder, sprinkles etc) • Rocky road • Chocolate cup • Kit Kat type • Center filled chocolate • Caramel chocolate • Chocolate filled with jam and peanut butter Individual / Group Course -- arranged in Flexible timing -- on Sundays also after prior confirmation -- also whatever chocolates made during course you can carry all.
Be a professional chocolate maker and learn different varieties of chocolates in our 1 day chocolate making course, which includes Basic and Advance course. In our course we will be providing you printed course book. started with cakes also....learn to make different type of cake in our cake baking course.... fees Rs:2000/- and learn 5 different cakes in one day... you can take those cakes to your home for your loved once... Basic Chocolate (Rs 1000/-) • White chocolate • Dark chocolate • Milk chocolate • Half half chocolate • Chocolate lollipop • Dry fruit chocolate • Flavored chocolate (strawberry ,pineapple ,vanilla, butterscotch etc) • Chocolate wrapping Advance chocolate (Rs 1000/-) • Chocolate bark • Chocolate truffle balls (with Coco powder, sprinkles etc) • Rocky road • Chocolate cup • Kit Kat type • Center filled chocolate • Caramel chocolate • Chocolate filled with jam and peanut butter Individual / Group Course -- arranged in Flexible timing -- on Sundays also after prior confirmation -- also whatever chocolates made during course you can carry all.
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I AM CHEF MOHAN. INTERNATIONAL BAKER,AND PASTRY KNOWLEDGE.IF WANT TO LEARN I WILL HELP YOU. I HAVE HMCT DEGREE IN DR.D.Y.PATIL COLLEGE PUNE .MY KEY SKILL ITS TEACHING HOW TO MAKE HEALTHY BREAD AND DIFFERENT KIND OF PASTRY.
I AM CHEF MOHAN. INTERNATIONAL BAKER,AND PASTRY KNOWLEDGE.IF WANT TO LEARN I WILL HELP YOU. I HAVE HMCT DEGREE IN DR.D.Y.PATIL COLLEGE PUNE .MY KEY SKILL ITS TEACHING HOW TO MAKE HEALTHY BREAD AND DIFFERENT KIND OF PASTRY.
I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.
I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.
By profession I am a chartered Accountant. Pursuing UPSC. My hobby is writing. Most of my poems are in English. I like playing with words in my writing. I am sure learning experience with me will be fruitful and worth your money. Encourage you take a demo class before deciding. At school level I have won several awards for essay writing, quiz, debate, elocution. I am a company secretary as well so anyone needing guidance for drafting legal letters are also welcomed to avail the service or take classes for the same. I can help kids as well as adults with pronunciations of English words and make them feel more confident in their day to day conversation with their colleagues and seniors.
By profession I am a chartered Accountant. Pursuing UPSC. My hobby is writing. Most of my poems are in English. I like playing with words in my writing. I am sure learning experience with me will be fruitful and worth your money. Encourage you take a demo class before deciding. At school level I have won several awards for essay writing, quiz, debate, elocution. I am a company secretary as well so anyone needing guidance for drafting legal letters are also welcomed to avail the service or take classes for the same. I can help kids as well as adults with pronunciations of English words and make them feel more confident in their day to day conversation with their colleagues and seniors.
I am a seasoned leader in the outsourcing business with rich experience in building, managing and developing highly skilled and successful teams across commercial insurance, sales, business development, customer care and environmental services.
I am a seasoned leader in the outsourcing business with rich experience in building, managing and developing highly skilled and successful teams across commercial insurance, sales, business development, customer care and environmental services.
Graphic Designing Digital World.... Illustration artist, architecture,photoshop corel draw, In Design,Basic Of Maya, premeier, after effect etc........... Degital Marketing.......... medea Network.............. Lead Generate Businesss Prject In Nashik............ Business Consultantancy in naswiz pvt ltd................ skill development.
Graphic Designing Digital World.... Illustration artist, architecture,photoshop corel draw, In Design,Basic Of Maya, premeier, after effect etc........... Degital Marketing.......... medea Network.............. Lead Generate Businesss Prject In Nashik............ Business Consultantancy in naswiz pvt ltd................ skill development.
am a pastry chef i currently in Pune i have done my bachelor's in hospitality management rhat is hotel management from Mumbai University i have learnt handmade pasta and also various types of bread and also cake i have work with jw Marriott and restaurant in mumbai
am a pastry chef i currently in Pune i have done my bachelor's in hospitality management rhat is hotel management from Mumbai University i have learnt handmade pasta and also various types of bread and also cake i have work with jw Marriott and restaurant in mumbai
I am into teaching profession since 13 years. With many skills learned I have been teaching students on varied topics and skills. Tuitions for class I-VII Cooking Classes(veg, non veg Indian food) Embroidery Classes Garment Stitching Classes
I am into teaching profession since 13 years. With many skills learned I have been teaching students on varied topics and skills. Tuitions for class I-VII Cooking Classes(veg, non veg Indian food) Embroidery Classes Garment Stitching Classes
Online cooking and make-up courses provided through zoom. Hospitality graduate and a professional make-up artist. Authentic Punjabi cuisine, tandoori starters, main course, desserts a specialty.
Online cooking and make-up courses provided through zoom. Hospitality graduate and a professional make-up artist. Authentic Punjabi cuisine, tandoori starters, main course, desserts a specialty.
I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants
I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants
A master baker with 15 years of experience, Anagha established her own studio in 2015 A Graduate in Baking Science and Technology from the American Institute of Baking, USA, Anagha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, the USA Over the years, Anagha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs. We also make variety of cakes and desserts . Do visit our website for further details.
A master baker with 15 years of experience, Anagha established her own studio in 2015 A Graduate in Baking Science and Technology from the American Institute of Baking, USA, Anagha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, the USA Over the years, Anagha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs. We also make variety of cakes and desserts . Do visit our website for further details.
I m a computer engineer, I have an MCA degree. But cooking is a regular hobby. Can teacher veg, nonveg items, cakes and all home like food basically from Pune.
I m a computer engineer, I have an MCA degree. But cooking is a regular hobby. Can teacher veg, nonveg items, cakes and all home like food basically from Pune.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
I teach you tasty dishes to make.
I teach you tasty dishes to make.
I am a professional cook, and I've been giving home online cooking tution since. I am certified in cooking and have a hotel management degree. My essential skills are cooking, accomplishments, and other relevant details to make your profile look richer.
I am a professional cook, and I've been giving home online cooking tution since. I am certified in cooking and have a hotel management degree. My essential skills are cooking, accomplishments, and other relevant details to make your profile look richer.
I can teach every topic very easily and make it stronger for the students. I have strong knowledge on subject and clear concept. I will guide you the right path to get high score.
I can teach every topic very easily and make it stronger for the students. I have strong knowledge on subject and clear concept. I will guide you the right path to get high score.
I love cooking. I have been making cakes for last 1.5 years . I know to cook delicious home food . I have no prior experience of teaching but I am good cake and I am sure people will love my recepies .
I love cooking. I have been making cakes for last 1.5 years . I know to cook delicious home food . I have no prior experience of teaching but I am good cake and I am sure people will love my recepies .
I am an engineer by profession, but I also love cooking food for people. I am an expert in cooking north Indian food and Chinese food. People like my food recipes
I am an engineer by profession, but I also love cooking food for people. I am an expert in cooking north Indian food and Chinese food. People like my food recipes
I am a teacher. I used to give cooking classes and academic classes . I have a degree in Master of Arts. Currently I am running catering service at home.
I am a teacher. I used to give cooking classes and academic classes . I have a degree in Master of Arts. Currently I am running catering service at home.
I am a teacher. I used to teach students. Besides teaching, cooking is my passion as well as my hobby. I started cooking at the age of 10 years. I can cook both veg & Non-veg.
I am a teacher. I used to teach students. Besides teaching, cooking is my passion as well as my hobby. I started cooking at the age of 10 years. I can cook both veg & Non-veg.
cooking n baking is my passion. I love cooking whenever I get time. I had also taken internship from courtyard marriot.
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