Great place to learn baking, very effective and experienced trainers, feel good to be part if this institute.
279 Student Reviews
A passionate multifaceted personality, certified teacher cum tutor with over 15 years of experience in the Arts and Craft Industry. I specialize in calligraphy, paintings(glass&oil), handicrafts, cooking and other medium of arts. I take classes for interested candidates. My students were from the Kitex Institute of Fashion Technology - Cochin, tribal children in Wayanad, and other schools. I started artwork during the school days participating in various art exhibitions and workshops. I was a part of 54 artists to raise funds for tsunami rehabilitation by Sale of paintings artists in India for raising funds through the sale of paintings. I have done paintings in many churches, hotels, restaurants, and houses. I have done my graduation; Graphic designs from Basel School of Designs, Switzerland; multimedia from Prasad Colour Lab, Chennai; Certified Glass Designer by Celene, SA France, Certified Social Accounting and Auditor from SAN, UK Ltd. Currently, I started a partnership company “Thalir” which is a fair trade handicraft company, which produces, and markets the Handicraft products along with that I am a managing trustee of the New LEED trust.
A passionate multifaceted personality, certified teacher cum tutor with over 15 years of experience in the Arts and Craft Industry. I specialize in calligraphy, paintings(glass&oil), handicrafts, cooking and other medium of arts. I take classes for interested candidates. My students were from the Kitex Institute of Fashion Technology - Cochin, tribal children in Wayanad, and other schools. I started artwork during the school days participating in various art exhibitions and workshops. I was a part of 54 artists to raise funds for tsunami rehabilitation by Sale of paintings artists in India for raising funds through the sale of paintings. I have done paintings in many churches, hotels, restaurants, and houses. I have done my graduation; Graphic designs from Basel School of Designs, Switzerland; multimedia from Prasad Colour Lab, Chennai; Certified Glass Designer by Celene, SA France, Certified Social Accounting and Auditor from SAN, UK Ltd. Currently, I started a partnership company “Thalir” which is a fair trade handicraft company, which produces, and markets the Handicraft products along with that I am a managing trustee of the New LEED trust.
The Baking Class always believes that training has to be practical oriented and believes in hands on experience rather than theory or demonstration. Our baking class is designed to meet 100% hands on experience and each of the students would be provided with individual workstations and Equipments. Personalized attention is provided to each of the candidate and the chefs at The Baking Class would ensure that the students learn and understand different concepts of baking efficiently. The Chefs have good experience behind them and would carry out professional training blended with practical methods. Innovations are always welcome and we are proud to announce that we have 85% of the students who have joined on basic courses with us go for advanced courses with The Baking Class.
Great place to learn baking, very effective and experienced trainers, feel good to be part if this institute.
The Baking Class always believes that training has to be practical oriented and believes in hands on experience rather than theory or demonstration. Our baking class is designed to meet 100% hands on experience and each of the students would be provided with individual workstations and Equipments. Personalized attention is provided to each of the candidate and the chefs at The Baking Class would ensure that the students learn and understand different concepts of baking efficiently. The Chefs have good experience behind them and would carry out professional training blended with practical methods. Innovations are always welcome and we are proud to announce that we have 85% of the students who have joined on basic courses with us go for advanced courses with The Baking Class.
Great place to learn baking, very effective and experienced trainers, feel good to be part if this institute.
We provide the best vegetarian cooking courses for * Cakes, Cup Cakes and Pastries * Snacks & Starters * Ice Cream * Bread, Pizzas, Donuts and Soup Sticks * Mocktails and Thickshakes * International Desserts - Pies, Tarts, Souffle and Mousse * Fondant Cake Decoration * Chocolate Making * Cookies & Biscuits * Sweets * Brownies * Wraps & Rolls * Chaat Items * Cheesecakes and Lots More. * All the items are practically and are 100 % practical courses. * Individual attention is given to all the students. * All ingredients for the classes will be provided. * Printed Recipes are provided * We also have customized courses to suit individual preferences.
Attended Reema mam's classes for North Indian Cuisines, Bread, Pizza and Doughnuts, Chocolates, Ice Creams and Cakes. Must say, this is the best course I have found, where other cooking classes/teachers take 2-3 months for these courses, Reema mam's course are 1 day course and she teaches in such structured manner starting from the basic, that even a beginner can learn the items. Awesome and superb.
We provide the best vegetarian cooking courses for * Cakes, Cup Cakes and Pastries * Snacks & Starters * Ice Cream * Bread, Pizzas, Donuts and Soup Sticks * Mocktails and Thickshakes * International Desserts - Pies, Tarts, Souffle and Mousse * Fondant Cake Decoration * Chocolate Making * Cookies & Biscuits * Sweets * Brownies * Wraps & Rolls * Chaat Items * Cheesecakes and Lots More. * All the items are practically and are 100 % practical courses. * Individual attention is given to all the students. * All ingredients for the classes will be provided. * Printed Recipes are provided * We also have customized courses to suit individual preferences.
Attended Reema mam's classes for North Indian Cuisines, Bread, Pizza and Doughnuts, Chocolates, Ice Creams and Cakes. Must say, this is the best course I have found, where other cooking classes/teachers take 2-3 months for these courses, Reema mam's course are 1 day course and she teaches in such structured manner starting from the basic, that even a beginner can learn the items. Awesome and superb.
I am a experienced homebaker and been into baking for past 6 years. I bake only eggless and vegetarian stuffs. I also bake fresh breads,pizzas,cheesecake and other desserts.
I attended the baking class for 2 days. Vidya mam is dedicated and teaches nuances of baking. Good job. Thank you.
I am a experienced homebaker and been into baking for past 6 years. I bake only eggless and vegetarian stuffs. I also bake fresh breads,pizzas,cheesecake and other desserts.
I attended the baking class for 2 days. Vidya mam is dedicated and teaches nuances of baking. Good job. Thank you.
Ability to train people well verse in MS Excel, MS Access, VBA Macros, MSBI, Power BI. Training will match corporate level requirement. I have indepth knowledge in above mentioned tools
Ability to train people well verse in MS Excel, MS Access, VBA Macros, MSBI, Power BI. Training will match corporate level requirement. I have indepth knowledge in above mentioned tools
I am passionate about cooking. I love cooking food.I cook tasty food with less oiI ,masala items and healthy too. l cook some vegetarian and non vegetarian dishes, breakfast items,snacks etc. I can also teach different types of chutneys prepared by our grandmother's. some traditional sweets can be dished out for important festivals too. Skilled at a variety of advanced food preparation techniques,food safety konwledge and ability to serve great food in a timely manner. on students request certain dishes also can be thought in the class. I have my own you tube channel too as my loving world where i used to post my cooking videos too.
I am very glad to take the class from you. And I made it. It was very tasty everyone liked reshmi kabab. I also wanna to take more classes from you. And you are too good mam. Thank you so much.
I am passionate about cooking. I love cooking food.I cook tasty food with less oiI ,masala items and healthy too. l cook some vegetarian and non vegetarian dishes, breakfast items,snacks etc. I can also teach different types of chutneys prepared by our grandmother's. some traditional sweets can be dished out for important festivals too. Skilled at a variety of advanced food preparation techniques,food safety konwledge and ability to serve great food in a timely manner. on students request certain dishes also can be thought in the class. I have my own you tube channel too as my loving world where i used to post my cooking videos too.
I am very glad to take the class from you. And I made it. It was very tasty everyone liked reshmi kabab. I also wanna to take more classes from you. And you are too good mam. Thank you so much.
I am a dedicated Fitness Professional with 2 years of on-floor experience. Currently working at Zenergy Gym, Vadapalani. Also I am pursuing an Advanced Personal Training Diploma at Caduceus Fitness Academy, focusing on exercise science and injury prevention. My training philosophy is built on a scientific approach to body transformation, ensuring that every client reaches their goals—whether it’s fat loss, muscle gain, or functional strength—safely and effectively. I specialize in creating customized workout and nutrition plans that fit into the busy lifestyles of professionals in Chennai. In my 2+ years as a Fitness Trainer, I have successfully guided over 50+ clients through their fitness journeys. My experience includes: Weight Management: Specializing in sustainable fat loss and muscle toning. Functional Training: Designing routines that improve daily mobility and core strength. Floor Management: Expert knowledge of gym equipment, form correction, and safety protocols at Zenergy Gym. Client Assessment: Conducting fitness tests to create 12-week transformation roadmaps. Home & Online Coaching: I provide high-energy personal training sessions at the student's home or via online platforms, ensuring consistent motivation and tracking.
I am a dedicated Fitness Professional with 2 years of on-floor experience. Currently working at Zenergy Gym, Vadapalani. Also I am pursuing an Advanced Personal Training Diploma at Caduceus Fitness Academy, focusing on exercise science and injury prevention. My training philosophy is built on a scientific approach to body transformation, ensuring that every client reaches their goals—whether it’s fat loss, muscle gain, or functional strength—safely and effectively. I specialize in creating customized workout and nutrition plans that fit into the busy lifestyles of professionals in Chennai. In my 2+ years as a Fitness Trainer, I have successfully guided over 50+ clients through their fitness journeys. My experience includes: Weight Management: Specializing in sustainable fat loss and muscle toning. Functional Training: Designing routines that improve daily mobility and core strength. Floor Management: Expert knowledge of gym equipment, form correction, and safety protocols at Zenergy Gym. Client Assessment: Conducting fitness tests to create 12-week transformation roadmaps. Home & Online Coaching: I provide high-energy personal training sessions at the student's home or via online platforms, ensuring consistent motivation and tracking.
Vandra The Home Chef Makers.
Awesome experience the class was very useful . Baking icing and all others are explained clearly with handson sessions .
Vandra The Home Chef Makers.
Awesome experience the class was very useful . Baking icing and all others are explained clearly with handson sessions .
Baking is a passion, I am Conducting classes for various cuisines., Chocolate making,Baking ,deserts, pastries ,icings and many more. All workshops involve hands-on baking and cake-decorating, so that you will learn better and truly enjoy your experience. Its Only For Ladies.
It was a wonderful chocolate making class. Learnt different types of chocolate. Cool experience with sweet mam.
Baking is a passion, I am Conducting classes for various cuisines., Chocolate making,Baking ,deserts, pastries ,icings and many more. All workshops involve hands-on baking and cake-decorating, so that you will learn better and truly enjoy your experience. Its Only For Ladies.
It was a wonderful chocolate making class. Learnt different types of chocolate. Cool experience with sweet mam.
Choco Guru specializes in Baking, Cake Decoration, Chocolate Making and Dessert Making. We have trained 1500+ students over the last 4 years.
Being a complete newbie in this category of making party desserts and ice creams,i really learnt a lot from choco guru's workshop.got a good exposure on the varieties and how variations can be made from them.Thank you Radha madam for all the tips given during the workshop and while doing the hands-on part.i would surely recommend choco guru and it's completely worth.
Choco Guru specializes in Baking, Cake Decoration, Chocolate Making and Dessert Making. We have trained 1500+ students over the last 4 years.
Being a complete newbie in this category of making party desserts and ice creams,i really learnt a lot from choco guru's workshop.got a good exposure on the varieties and how variations can be made from them.Thank you Radha madam for all the tips given during the workshop and while doing the hands-on part.i would surely recommend choco guru and it's completely worth.
100% Eggless Baking Classes in Chennai Are you a cake novice and don't know where to get started from ? Are you looking for Eggless and gelatine free Baking classes? You are at the right place ! Come Join our Basic Baking Class for beginners. You will be taught right from scratch the very basics , tips and tricks in baking fresh cream pastries, Cup cakes, Muffins,, brownies, Lava Cakes and the variety of different frostings which are used in the market.. This baking class for beginners is beautifully designed in such a way that you get to learn a wide range of baking many things under one course. All our Classes are 100% hands on, which gives you a plenty of hands on experience from the instructor who is very well experienced in the field of baking . All tips and tricks that is needed to make baking simple would be shared in the class thus we try giving students and participants as much exposure as possible. Apart from cake baking classes we have other interesting workshops where you can choose from to uncover your passion you have for baking. Some of our popular workshops are Advance Baking , Professional Baking , Wedding Cakes Masterclass, Fondant cakes , Cupcakes and 3D and 2D figurines, Buns and Breads, Puff Pastries, Biscuits and cookies, Eggless Macaroons, Ice Creams, Basic Chocolate making, Working with Covurtures, Chocolate Bouquet making and more upcoming courses meeting up with the trendy market. We Update our courses and come up with new courses to catch up
2 days and a total of 6 hours. I would say that although it was just 2 days it was very much worth. The class is very effective if your a first time baker like me and also it is taught in a wagy that you could understand easily.
100% Eggless Baking Classes in Chennai Are you a cake novice and don't know where to get started from ? Are you looking for Eggless and gelatine free Baking classes? You are at the right place ! Come Join our Basic Baking Class for beginners. You will be taught right from scratch the very basics , tips and tricks in baking fresh cream pastries, Cup cakes, Muffins,, brownies, Lava Cakes and the variety of different frostings which are used in the market.. This baking class for beginners is beautifully designed in such a way that you get to learn a wide range of baking many things under one course. All our Classes are 100% hands on, which gives you a plenty of hands on experience from the instructor who is very well experienced in the field of baking . All tips and tricks that is needed to make baking simple would be shared in the class thus we try giving students and participants as much exposure as possible. Apart from cake baking classes we have other interesting workshops where you can choose from to uncover your passion you have for baking. Some of our popular workshops are Advance Baking , Professional Baking , Wedding Cakes Masterclass, Fondant cakes , Cupcakes and 3D and 2D figurines, Buns and Breads, Puff Pastries, Biscuits and cookies, Eggless Macaroons, Ice Creams, Basic Chocolate making, Working with Covurtures, Chocolate Bouquet making and more upcoming courses meeting up with the trendy market. We Update our courses and come up with new courses to catch up
2 days and a total of 6 hours. I would say that although it was just 2 days it was very much worth. The class is very effective if your a first time baker like me and also it is taught in a wagy that you could understand easily.
Dishes taught to students will have aunthetic recipes and alternate ingredients to bring the professional taste
Absolutely loved having these classes. They're very hands on, so I really feel like I'm learning the recipes properly, and Aarthi is showing me recipes from North and South India so I'm getting a real range of experience. She's clearly very professional and full of helpful tips and explanation
Dishes taught to students will have aunthetic recipes and alternate ingredients to bring the professional taste
Absolutely loved having these classes. They're very hands on, so I really feel like I'm learning the recipes properly, and Aarthi is showing me recipes from North and South India so I'm getting a real range of experience. She's clearly very professional and full of helpful tips and explanation
I am Indian native and have been living in Chennai, India. As for my availability, please login with your student account and look at my work planner for all the details. If the hours available are not convenient for you, please specify what would work for you, and I may be able to accommodate you. I can make myself available from 9:am to 11:00 pm Indan Central time, Monday through Sunday - no week-ends. Qualifications & Experience I have an P.hd in Acupuncture from Open International University of Alternativa Medicina, Colombo, Sri Lanka. I have taught Acupuncture and teaching Acupuncture and has a significant experience tutoring in Acupuncture. I have worked in India and abroad particularly in USA and Europe as Acupuncturist.
I am Indian native and have been living in Chennai, India. As for my availability, please login with your student account and look at my work planner for all the details. If the hours available are not convenient for you, please specify what would work for you, and I may be able to accommodate you. I can make myself available from 9:am to 11:00 pm Indan Central time, Monday through Sunday - no week-ends. Qualifications & Experience I have an P.hd in Acupuncture from Open International University of Alternativa Medicina, Colombo, Sri Lanka. I have taught Acupuncture and teaching Acupuncture and has a significant experience tutoring in Acupuncture. I have worked in India and abroad particularly in USA and Europe as Acupuncturist.
CAKE Baking & CHOCOLATE Making classes conducted from 15th Feb onwards everyday for 2 to 4 hours a day.
CAKE Baking & CHOCOLATE Making classes conducted from 15th Feb onwards everyday for 2 to 4 hours a day.
I have been endowed with good language teaching skills. English is now the language which opens the gates of several universities to students. I would like to share my skills to enable aspiring students to improve their skills and thereby secure admissions in Universities of their choice or their dream jobs. I wont spare any effort that might help the learner acquire better knowledge of the language. Language learning has to be experienced. It can indeed be a very refreshing one, if guided by a good teacher.
I have been endowed with good language teaching skills. English is now the language which opens the gates of several universities to students. I would like to share my skills to enable aspiring students to improve their skills and thereby secure admissions in Universities of their choice or their dream jobs. I wont spare any effort that might help the learner acquire better knowledge of the language. Language learning has to be experienced. It can indeed be a very refreshing one, if guided by a good teacher.
At Cook town, we conduct cooking classes on a regular basis and vacation seasons. We inculcate the skill to cook diverse cuisines such as Chinese, Indian, Italian, Continental and the regular home food. We teach the art of cooking different and varied foods right from Soups, Appetizers, Sandwiches, Salads, Gravies, Steaks & Sizzlers, Frankies, Parathas, Stir fry, Dum Biriyani and this is not it ... Desserts, Puddings, Cakes, Biscuits, Buns, Tarts & Pies, Shakes & Coolers and a variety of chocolates are also taught at COOK TOWN.
I enjoyed all your classes.Really delicious organised neat and well.Please dont forget to inform me when ever you have classes again .
At Cook town, we conduct cooking classes on a regular basis and vacation seasons. We inculcate the skill to cook diverse cuisines such as Chinese, Indian, Italian, Continental and the regular home food. We teach the art of cooking different and varied foods right from Soups, Appetizers, Sandwiches, Salads, Gravies, Steaks & Sizzlers, Frankies, Parathas, Stir fry, Dum Biriyani and this is not it ... Desserts, Puddings, Cakes, Biscuits, Buns, Tarts & Pies, Shakes & Coolers and a variety of chocolates are also taught at COOK TOWN.
I enjoyed all your classes.Really delicious organised neat and well.Please dont forget to inform me when ever you have classes again .
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you. The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge. So please read through the courses offered to get a sense of what is being offered currently..
Very good, good knowledge. I became good cook for my food and for my friends, wow, nice experience worth trying.
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you. The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge. So please read through the courses offered to get a sense of what is being offered currently..
Very good, good knowledge. I became good cook for my food and for my friends, wow, nice experience worth trying.
Cooking is her passion which she has decided to make it as a career by sharing her knowledge of with all those who are interested to learn. Fresh Cream Cakes Fondant Cakes Theme Cakes Muffins Ice Creams Chocolates Desserts Starters Soups Cookies & Biscuits Chinese, Mexican & Italian
Best baking class in Chennai. Way of teaching excellent. Printed Recipe provided. Excellent Recipe.
Cooking is her passion which she has decided to make it as a career by sharing her knowledge of with all those who are interested to learn. Fresh Cream Cakes Fondant Cakes Theme Cakes Muffins Ice Creams Chocolates Desserts Starters Soups Cookies & Biscuits Chinese, Mexican & Italian
Best baking class in Chennai. Way of teaching excellent. Printed Recipe provided. Excellent Recipe.
IT professional with 10 years of diversified experience with extensive knowledge and background in Software Industry. Proficient in BigData/Hadoop Ecosystems (HDFS, Sqoop, Spark, Hive, Hbase, Oozie, Kafka) for 5 years by executing data-driven solutions to increase efficiency, accuracy and utility of internal data processing to deliver insights and implement action-oriented solutions to complex business problems. 3 Years of online training experience in Big Data/Hadoop and Python Technologies.
IT professional with 10 years of diversified experience with extensive knowledge and background in Software Industry. Proficient in BigData/Hadoop Ecosystems (HDFS, Sqoop, Spark, Hive, Hbase, Oozie, Kafka) for 5 years by executing data-driven solutions to increase efficiency, accuracy and utility of internal data processing to deliver insights and implement action-oriented solutions to complex business problems. 3 Years of online training experience in Big Data/Hadoop and Python Technologies.
Mamta Creations is an Art, Craft and Hobby Nirvana. We conduct Art, Craft, Culinary and Language Classes for all ages. We have tailor-made classes for employees. With a rich experience of 15 to 20 years, we are now thorough professionals in this field. Till now we have trained innumerable children and adults. We have also organized countless workshops, Culinary classes and Camps for individuals and corporates. Mamta Creations has been the subject of many Newspaper articles and Radio & TV Shows.
I just thought to attend only baking class but now i want to go and learn all cooking classes, art classes. I would say Mamta mam is Queen of art. She is a good trainer also.
Mamta Creations is an Art, Craft and Hobby Nirvana. We conduct Art, Craft, Culinary and Language Classes for all ages. We have tailor-made classes for employees. With a rich experience of 15 to 20 years, we are now thorough professionals in this field. Till now we have trained innumerable children and adults. We have also organized countless workshops, Culinary classes and Camps for individuals and corporates. Mamta Creations has been the subject of many Newspaper articles and Radio & TV Shows.
I just thought to attend only baking class but now i want to go and learn all cooking classes, art classes. I would say Mamta mam is Queen of art. She is a good trainer also.
I have 3+ years of experience in teaching teracotta jewelry, quelling jewelry and beaded jewelry. I started teracotta as my hobby but slowly I started to gain more interest on it and now I am helping others to learn it.
I have 3+ years of experience in teaching teracotta jewelry, quelling jewelry and beaded jewelry. I started teracotta as my hobby but slowly I started to gain more interest on it and now I am helping others to learn it.
I teach chocolate making in Kottur Gardens. There are three different courses: Basic chocolate making, Chocolate decorations and advanced chocolate making. You will learn about the nature of the chocolate, how to handle chocolate, textures , flavours and different techniques of chocolate making. This will further enable you to learn ,make and experiment with chocolates. Also cake baking classes are undertaken . Classes are conducted every Wednesday and Friday. Prior confirmation is neccessary.
I teach chocolate making in Kottur Gardens. There are three different courses: Basic chocolate making, Chocolate decorations and advanced chocolate making. You will learn about the nature of the chocolate, how to handle chocolate, textures , flavours and different techniques of chocolate making. This will further enable you to learn ,make and experiment with chocolates. Also cake baking classes are undertaken . Classes are conducted every Wednesday and Friday. Prior confirmation is neccessary.
We believe that everyone with a little practice can make healthy, innovative and delicious meals. We get inspiration from the latest trends in food to bring you a truly entertaining experience that encourage you to cook, eat and enjoy fantastic food!
We believe that everyone with a little practice can make healthy, innovative and delicious meals. We get inspiration from the latest trends in food to bring you a truly entertaining experience that encourage you to cook, eat and enjoy fantastic food!
We Specialise in cakes and cupcakes..From fresh cream cakes to Customize tier wedding cake we undertake orders. We also take regular cooking and baking classes. We have Cupcake baking, Cake baking and decoration,Fondant Class, Tea time bakes etc. We are open on all days and weekend classes are available as well according to your needs. Looking forward to teaching you.
We Specialise in cakes and cupcakes..From fresh cream cakes to Customize tier wedding cake we undertake orders. We also take regular cooking and baking classes. We have Cupcake baking, Cake baking and decoration,Fondant Class, Tea time bakes etc. We are open on all days and weekend classes are available as well according to your needs. Looking forward to teaching you.
I provide Art and Craft classes, Candle Making Classes, Chocolate Making Classes, Flower Making Classes, Jewellery Making Classes and Painting Classes. I have 8 years of experience in providing classes.
I provide Art and Craft classes, Candle Making Classes, Chocolate Making Classes, Flower Making Classes, Jewellery Making Classes and Painting Classes. I have 8 years of experience in providing classes.
Browse hundreds of experienced dance tutors across Chennai. Compare profiles, teaching styles, reviews, and class timings to find the one that fits your goals — whether it's Bakery Classes, Baking Classes, Biryani Cooking Classes, and more
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Create Free Profile >>No. Cooking is not difficult to learn. If you have a special interest in identifying the ingredients of a dish you relish, cooking can prove to be easy and enjoyable for you. For those have never even made a cup of tea, cooking might seem challenging, but with practice, one can master his/her culinary skills.
The best way to improve your cooking skills is to practise all the different processes involved in cooking. You can:
With the foodservice sector ruling the world, the demand for good chefs is rapidly increasing. A person with fine culinary skills can make a great career for himself/herself. Some of the most popular career options are:
There are many such institutes and academies in Chennai, which train students in culinary arts. If you are looking to join the best institute to learn cooking, you can refer to the list of institutes given on UrbanPro.
The fee depends on the type of institution you are applying to in Chennai. The course duration and types also impact the fee structure. You can get a proper estimate using the UrbanPro tuition fee calculator.
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