160 Student Reviews
Everyone You are what you eat. If we know what is right to eat our health and happiness are guaranteed. Learn cooking sessions from a dietician's perspective. Fast paced world has forced people to eating outside home almost everyday which inturn invites acidity, indigestin and bloating. Do not suffer any more. Learn everyday menu with simple healthy recipes which do not require much time and energy cook your own healthy meals in less time. Bachelors, working men/women, teenagers can also easily learn and inculcate the habit in their kitchens. This Knowldge will help you avoid eating out, make your own healthy snacks instead of bingeing on packaged snacks. Live cooking classes will be conducted to allow student to cook along with me. Cuisine and Recipes are formulated based on students choice. If you are looking to loose weight or correct any disorders join me to learn healthy recipe cooking. Happy eating
Everyone You are what you eat. If we know what is right to eat our health and happiness are guaranteed. Learn cooking sessions from a dietician's perspective. Fast paced world has forced people to eating outside home almost everyday which inturn invites acidity, indigestin and bloating. Do not suffer any more. Learn everyday menu with simple healthy recipes which do not require much time and energy cook your own healthy meals in less time. Bachelors, working men/women, teenagers can also easily learn and inculcate the habit in their kitchens. This Knowldge will help you avoid eating out, make your own healthy snacks instead of bingeing on packaged snacks. Live cooking classes will be conducted to allow student to cook along with me. Cuisine and Recipes are formulated based on students choice. If you are looking to loose weight or correct any disorders join me to learn healthy recipe cooking. Happy eating
Cooking is a rewarding experience that combines art, science, and craft, offering opportunities for creativity and personal growth. It can be a therapeutic activity, a way to connect with culture, and a means to develop new skills. First-time experiences can be nerve-wracking yet exciting, filled with anticipation and a little anxiety. However, the joy of creating something delicious with your own hands, even with initial setbacks, can be incredibly fulfilling. I have 20+ years of experience in cooking. Until now, I have trained many people from different places. Also I take orders.
Cooking is a rewarding experience that combines art, science, and craft, offering opportunities for creativity and personal growth. It can be a therapeutic activity, a way to connect with culture, and a means to develop new skills. First-time experiences can be nerve-wracking yet exciting, filled with anticipation and a little anxiety. However, the joy of creating something delicious with your own hands, even with initial setbacks, can be incredibly fulfilling. I have 20+ years of experience in cooking. Until now, I have trained many people from different places. Also I take orders.
Pakvaan classes for cooking is one of the best. They cover all types of food items with more than 24 short courses and 400 recipes. You get all the materials from the class itself and take home whatever you make in the class. You also get recipe files which helps you go through it when you are practicing at home
Pakvaan classes for cooking is one of the best. They cover all types of food items with more than 24 short courses and 400 recipes. You get all the materials from the class itself and take home whatever you make in the class. You also get recipe files which helps you go through it when you are practicing at home
Cooking Classes with a difference ~ Learn to make favourite and exotic recipes from scratch in classes where the experience is hands on in small groupsThe takeaways include lots of fun and the confidence to produce the same results in your own kitchens. A recipe booklet, tips and tricks and goodie bags of the items prepared are included.
Cooking Classes with a difference ~ Learn to make favourite and exotic recipes from scratch in classes where the experience is hands on in small groupsThe takeaways include lots of fun and the confidence to produce the same results in your own kitchens. A recipe booklet, tips and tricks and goodie bags of the items prepared are included.
Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place
Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place
I am a intermediate student... I am giving home/online tuition since 1 year..I can teach hindi , second language telugu,english,maths ,science (physics, biology) ,social studies. Cbse(1-5), Ssc ( 1-8).
I am a intermediate student... I am giving home/online tuition since 1 year..I can teach hindi , second language telugu,english,maths ,science (physics, biology) ,social studies. Cbse(1-5), Ssc ( 1-8).
INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.
INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.
Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.
Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.
I am currently a homemaker, living in Hyderabad, India. I have over 25 years of cooking experience. My experience of working with schools and various other organisations has helped me understand the demands and pressures of a working person (men and women included). There is no food like the home food. Besides the freedom of cooking your own food is both healthy and liberating. Please get in touch with me for learning simple yet delicious recipes that you can make in your day to day busy schedules.
I am currently a homemaker, living in Hyderabad, India. I have over 25 years of cooking experience. My experience of working with schools and various other organisations has helped me understand the demands and pressures of a working person (men and women included). There is no food like the home food. Besides the freedom of cooking your own food is both healthy and liberating. Please get in touch with me for learning simple yet delicious recipes that you can make in your day to day busy schedules.
I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.
I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.
I am a software professional with 7.5 years experience with a profound interest in cooking .I taught my roommates and bachelor colleagues how to cook and enhance and healthify recipes .I won some of the internal potluck competitions and applauds from organisations ,near and dear though not rewarded with tokens.I myself try different recipes and try to share the ideas and in few cases according to their corresponding taste and health needs with people so that they get benefitted as well.
I am a software professional with 7.5 years experience with a profound interest in cooking .I taught my roommates and bachelor colleagues how to cook and enhance and healthify recipes .I won some of the internal potluck competitions and applauds from organisations ,near and dear though not rewarded with tokens.I myself try different recipes and try to share the ideas and in few cases according to their corresponding taste and health needs with people so that they get benefitted as well.
im learning in college and im giving home tuitions also for primary school students I would love to teach them cooking because I love to teach students about cooking I can teach them well and I can make it easier for students thank you
im learning in college and im giving home tuitions also for primary school students I would love to teach them cooking because I love to teach students about cooking I can teach them well and I can make it easier for students thank you
Iam a hotel management student . In college I have learned many things in many type of cuisines . I love to cook and iam happy to know that iam helping some one with my experience and my knowledge what I know
Iam a hotel management student . In college I have learned many things in many type of cuisines . I love to cook and iam happy to know that iam helping some one with my experience and my knowledge what I know
I am a student and am giving home online tuition since 3 years. I am pursing my bachelor's degree. I do have relevant skills and positive attitude.. and had a lot of patience to match with the students moods and needs..
I am a student and am giving home online tuition since 3 years. I am pursing my bachelor's degree. I do have relevant skills and positive attitude.. and had a lot of patience to match with the students moods and needs..
Hi My name is Monika, and I am a housewife who has been very passionate about cooking. I have been going through the job portal, so I got into urbanpro. I am just looking forward to teaching my learnings and also getting to learn.
Hi My name is Monika, and I am a housewife who has been very passionate about cooking. I have been going through the job portal, so I got into urbanpro. I am just looking forward to teaching my learnings and also getting to learn.
Hi This is jayasundar sajja, i completed my Btech and tutor at home and knowledge on cooking and some times cooking in my home and helping to my mom.my skills cooking and enviornment healthy and gardening.
Hi This is jayasundar sajja, i completed my Btech and tutor at home and knowledge on cooking and some times cooking in my home and helping to my mom.my skills cooking and enviornment healthy and gardening.
Iam teacher/worked as a receptionist/chef....I am taking home cooking class ... I can travel to locations nearer to Himayatnagar, Narayanaguda hyd....i am a vegetarian... I can teach northindian,southindian (punjabi,gujarati,marathi,andra) and all other snacks,salads etc. I have prior experience in cooking field.
Iam teacher/worked as a receptionist/chef....I am taking home cooking class ... I can travel to locations nearer to Himayatnagar, Narayanaguda hyd....i am a vegetarian... I can teach northindian,southindian (punjabi,gujarati,marathi,andra) and all other snacks,salads etc. I have prior experience in cooking field.
Business Sense. Budgeting. Management/supervision. Cleanliness. Health and food safety. Sanitary practices. Creativity. Presentation. Recipe creation. Culinary Expertise. Ingredient selection. Knife skills. Organization. Planning. Multitasking. Team Player. Collaborate. Attention to Detail. Measuring.
Business Sense. Budgeting. Management/supervision. Cleanliness. Health and food safety. Sanitary practices. Creativity. Presentation. Recipe creation. Culinary Expertise. Ingredient selection. Knife skills. Organization. Planning. Multitasking. Team Player. Collaborate. Attention to Detail. Measuring.
I'm an cooking teacher who specializes cooking in Indian cuisine (especially south Indian). I teach both vegetarian and non-vegetarian cooking, guiding students through authentic recipes, spice blending, and traditional techniques to create delicious dishes.
I'm an cooking teacher who specializes cooking in Indian cuisine (especially south Indian). I teach both vegetarian and non-vegetarian cooking, guiding students through authentic recipes, spice blending, and traditional techniques to create delicious dishes.
I’m a passionate home cook with a strong love for creating flavorful, homemade dishes that bring people together. Growing up in a culturally rich environment, I’ve been surrounded by traditional South Indian, Hyderabadi, and Mughlai cuisines since childhood.
I’m a passionate home cook with a strong love for creating flavorful, homemade dishes that bring people together. Growing up in a culturally rich environment, I’ve been surrounded by traditional South Indian, Hyderabadi, and Mughlai cuisines since childhood.
I will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean environment. I can make instant food with less ingredients with in less time.
I will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean environment. I can make instant food with less ingredients with in less time.
I am currently teaching and providing my culinary skills including baking and diet food plans , and much more to individuals who want to learn and develop great skills in cooking ,online classes or at home classes are also available which are affordable .
I am currently teaching and providing my culinary skills including baking and diet food plans , and much more to individuals who want to learn and develop great skills in cooking ,online classes or at home classes are also available which are affordable .
Eg.: I am a teacher/engineer/dancer... I am giving home/online/tutor home tuition since...I am certified in... I have a degree in... My key skills are...My accomplishments... Any other relevant details to make
Eg.: I am a teacher/engineer/dancer... I am giving home/online/tutor home tuition since...I am certified in... I have a degree in... My key skills are...My accomplishments... Any other relevant details to make
I'm thrilled to embark on a gastronomic journey with you. With over the years of professional culinary experience, I've honed my craft in some of the finest kitchens around the globe. Now, I'm eager to share my expertise with aspiring chefs like you. Background: My culinary odyssey began at the prestigious Culinary Academy of India , where I immersed myself in the rich tapestry of culinary arts. From there, I ventured into the dynamic world of professional kitchens, refining my skills under the mentorship of esteemed chefs. Professional Experience: Throughout my career, I've had the privilege of working in diverse culinary environments, from traveling across the globe on cruise ships to cooking for the finest celebrities across in the entertainment industry i.e Bollywood, Tollywood. Each experience has enriched my culinary repertoire, equipping me with a comprehensive understanding of various cuisines, techniques, and flavor profiles. Teaching Philosophy: As a chef tutor, my mission is to demystify the culinary realm and empower my students to unleash their creativity in the kitchen. I believe in a hands-on approach, where every chop, sauté, and simmer serves as a stepping stone toward culinary mastery. Whether you're a novice cook or a seasoned culinary enthusiast, I tailor my lessons to your skill level, ensuring an enriching and enjoyable learning experience. Areas of Expertise: Culinary fundamentals and techniques Menu development and flavor profiling Plating and presentation aesthetics Ingredient sourcing and seasonality Specialized cuisines (Mediterranean, Asian, French, etc.) Dietary restrictions and alternative culinary approaches (vegan, gluten-free, etc.) Why Choose Me: Beyond my culinary accolades, I bring passion, patience, and a genuine love for teaching to every lesson. My goal isn't just to impart knowledge but to ignite a lifelong passion for cooking within each of my students. Whether you're dreaming of becoming a professional chef or simply seeking to elevate your home cooking skills, I'm here to guide you on your culinary journey. To the love of food let's Get Cooking! Embark on a culinary adventure with me and unlock the secrets of the kitchen. Together, we'll sharpen your skills, broaden your culinary horizons, and create delectable masterpieces that tantalize the taste buds and nourish the soul. Get ready to savor the joys of cooking like never before!
I'm thrilled to embark on a gastronomic journey with you. With over the years of professional culinary experience, I've honed my craft in some of the finest kitchens around the globe. Now, I'm eager to share my expertise with aspiring chefs like you. Background: My culinary odyssey began at the prestigious Culinary Academy of India , where I immersed myself in the rich tapestry of culinary arts. From there, I ventured into the dynamic world of professional kitchens, refining my skills under the mentorship of esteemed chefs. Professional Experience: Throughout my career, I've had the privilege of working in diverse culinary environments, from traveling across the globe on cruise ships to cooking for the finest celebrities across in the entertainment industry i.e Bollywood, Tollywood. Each experience has enriched my culinary repertoire, equipping me with a comprehensive understanding of various cuisines, techniques, and flavor profiles. Teaching Philosophy: As a chef tutor, my mission is to demystify the culinary realm and empower my students to unleash their creativity in the kitchen. I believe in a hands-on approach, where every chop, sauté, and simmer serves as a stepping stone toward culinary mastery. Whether you're a novice cook or a seasoned culinary enthusiast, I tailor my lessons to your skill level, ensuring an enriching and enjoyable learning experience. Areas of Expertise: Culinary fundamentals and techniques Menu development and flavor profiling Plating and presentation aesthetics Ingredient sourcing and seasonality Specialized cuisines (Mediterranean, Asian, French, etc.) Dietary restrictions and alternative culinary approaches (vegan, gluten-free, etc.) Why Choose Me: Beyond my culinary accolades, I bring passion, patience, and a genuine love for teaching to every lesson. My goal isn't just to impart knowledge but to ignite a lifelong passion for cooking within each of my students. Whether you're dreaming of becoming a professional chef or simply seeking to elevate your home cooking skills, I'm here to guide you on your culinary journey. To the love of food let's Get Cooking! Embark on a culinary adventure with me and unlock the secrets of the kitchen. Together, we'll sharpen your skills, broaden your culinary horizons, and create delectable masterpieces that tantalize the taste buds and nourish the soul. Get ready to savor the joys of cooking like never before!
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Find the best Indian Food Cooking Classes Tutor
Selected Location Do you offer Indian Food Cooking Classes ?
Create Free Profile >>You can browse the list of best Indian Food Cooking Classes tutors on UrbanPro.com. You can even book a free demo class to decide which Tutor to start classes with.
The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Indian Food Cooking Classes near me in Hyderabad, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Indian Food Cooking Classes near you as well as online.
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Yes i am fond of cooking.
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Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.