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Gaddi annaram Saraswathi Colony, Hyderabad, India - 500039.
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Telugu Mother Tongue (Native)
Hindi Proficient
English Proficient
BHARATHIAR UNIVERSITY, COIMBATORE 2013
Bachelor of Science (B.Sc.)
SHRI SHAKTHI COLLEGE OF HOTEL MANAGEMENT 2002
CERTIFICATE IN FOOD PRODUCTION AND PATISSERIE
Gaddi annaram Saraswathi Colony, Hyderabad, India - 500039
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1 Student 
UrbanPro Certified Tutor
For Cooking
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
20
Cuisine taught
Dessert Making Classes, Tandoori Cooking Classes, Biryani Cooking Classes, Baking Classes, Indian Food Cooking Classes, Italian Cooking Classes, Salad Making Classes, Home Food Cooking Classes, Mexican Food Cooking Classes, Chinese Cooking Classes, Mughlai Cooking Classes, Snacks Cooking Classes, Bakery Classes, Healthy Cooking Classes, South Indian Cooking Classes, North Indian Cooking Classes, Continental Cooking Classes
Age group catered to
14- 21 years old, 22- 50 years old, Above 50 years
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Teaching Experience in detail in Cooking Classes
A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
5 out of 5 61 reviews
Sandeep Vanukuri
Cooking Preferred cuisine:Chinese Cooking Classes,North Indian Cooking Classes,South Indian Cooking Classes Dietary Preference:Non- Vegetarian Cooking Classes,Vegeterian Cooking Classes Age group:22- 50 years old
"I recently had the pleasure of taking online cooking classes from Chef Govardhan Garu, and I can wholeheartedly say it has been one of the best learning experiences I’ve had. We are based in California, USA, and despite the distance, every session felt personal, detailed, and interactive. We covered a wide variety of dishes including veg/non-veg starters, pulaos, biryanis, curries, and a delightful range of desserts. Each recipe felt like it had a special touch – there’s truly a magic in his methods. What sets Govardhan Garu apart is his dedication and thoroughness. Each session lasts over 3 hours, and he’s there with us from cutting the vegetables to the final garnishing. If something doesn’t turn out as expected, he quickly identifies the issue and offers clear, practical solutions. One of the most impressive aspects of his teaching is the standardization of recipes. His techniques ensure that even if we cook the same dish months or years later, the taste remains consistent. That kind of clarity and precision is rare to find. He teaches with incredible patience and deep clarity. His instructions are easy to follow, and his passion for teaching is evident in every session. For us, learning from him feels less like a class and more like being mentored by a master chef. I genuinely look forward to continuing with his classes in the future. It’s not easy to find a mentor like Govardhan Garu, and I feel lucky to have found one. Highly recommended for anyone who wants to elevate their cooking to a new level, no matter where you are in the world. — A happy student from California, USA "
Krishna
Cooking Preferred cuisine:South Indian Cooking Classes Dietary Preference:Vegeterian Cooking Classes Age group:14- 21 years old
"Very happy for Chef Govardhan. He is a wonderful gentleman involves in detail about subject and teaches to the core and gives loads of information about culinary Have learnt Udipi Sambar and south indian breakfasts. All my sessions are so interesting and i enjoyed alot."
Lokesh
Cooking Preferred cuisine:Chinese Cooking Classes Dietary Preference:Non- Vegetarian Cooking Classes Age group:14- 21 years old
"Thank you Urbanpro for giving us wonderful and super tutor. Chef Govardhan. He is so humble and teaches amazing. Chef Govardhan Asian Cuisine is top class point to detail chef teaches. Schezwan Chicken with Mixed Fried Rice is yum I have learnt Sushis Thai food many. "
A.vinay
Cooking Preferred cuisine:North Indian Cooking Classes,South Indian Cooking Classes Dietary Preference:Non- Vegetarian Cooking Classes,Vegeterian Cooking Classes Age group:22- 50 years old
"My heart felt thanks for the wonderful cooking classes. I have learnt South indian and north indian cuisine He is a wonderful tutor with great knowledge n culinary and chef taught me garnishes. You should try his Sambar and ginger chutney. Tandoori Chicken and Murgh Malai Tikka was yummy with a authentic mint chutney was superb. Many thanks Chef and will join and should learn Healthy Salads "
1. Which classes do you teach?
I teach Cooking Class.
2. Do you provide a demo class?
Yes, I provide a free demo class.
3. How many years of experience do you have?
I have been teaching for 20 years.
1 Student UrbanPro Certified Tutor
For Cooking
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
20
Cuisine taught
Dessert Making Classes, Tandoori Cooking Classes, Biryani Cooking Classes, Baking Classes, Indian Food Cooking Classes, Italian Cooking Classes, Salad Making Classes, Home Food Cooking Classes, Mexican Food Cooking Classes, Chinese Cooking Classes, Mughlai Cooking Classes, Snacks Cooking Classes, Bakery Classes, Healthy Cooking Classes, South Indian Cooking Classes, North Indian Cooking Classes, Continental Cooking Classes
Age group catered to
14- 21 years old, 22- 50 years old, Above 50 years
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Teaching Experience in detail in Cooking Classes
A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
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Gachibowli, Hyderabad 
