Non Vegetarian Cooking Classes near me in Bangalore, India

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

Hey, I am Bilal Khan and I am currently studying in Manipal Academy of higher education. I am an enthusiastic learner, and I believe teaching is two ways, where the student teaches the teacher some things, then in turn the teacher also teaches. I'm very easy to talk to, friendly, understanding and I always try my best to make the student learn in the most fun way possible and make sure that he understands, I teach in different ways by communicating in a friendly way to the students which makes it easier for the student to communicate his doubts towards me. I believe that teaching requires a level of connection between the teacher and the student and that really helps get the concepts across to the student. I feel that I'm a caring individual and will try my best to help in any way possible., Thank you !

I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.

I am passionate about teaching because I believe culinary skills are a form of empowerment. Whether you are a home cook looking to elevate your daily meals or an aspiring entrepreneur exploring quick-commerce platforms like Blinkit, I provide the structure you need. I use modern digital tools to ensure our sessions are clear, interactive, and result-oriented.

I am a chef with 35 years of industry experience across the globe, from having worked in reputed hotels such as the Soaltee Oberoi in Nepal and Sun N Sand Beach Hotel in Mombasa, Kenya, alongside 5 years teaching experience teaching Culinary Art as an Associate Professor at Garden City University in Bangalore. I specialize in Continental cuisine but am well-versed in Indian, Chinese, Thai, Mexican, Italian and French cuisines. With this extensive knowledge and experience, I wish to share my expertise and my skills with equally passionate people.

10 yrs experience in teaching, taught over 1000 students

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.

I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

I have 11 years experience in Voice and Accent / Language training / Culture / Behavioural Training. I also train on personality development and personl grooming I have also trained on leadership skills: Time management Delegation Motivating employees Maximizing ones potential Interview skills I have done my Hotel Management and worked as a chef with Park Hotel for one year, thus I have Culinary skills.

Teaching has always been a meaningful part of my life, and I enjoy helping students learn in a way that is simple, engaging, and enjoyable. I teach Kannada to students from Classes 1 to 5 and have been guiding young learners for the past eight years. Alongside teaching, I also conduct cooking classes and bring over 25 years of experience in preparing healthy, nutritious, and delicious meals. Whether I am teaching a language or sharing culinary skills, my focus is always on creating a positive learning experience where students feel motivated and confident. I hold a Bachelor of Arts (B.A.), both of which have contributed to my creativity, communication skills, and ability to explain concepts clearly. My educational background has helped me develop an organized and student-friendly teaching style that caters to different learning abilities. I believe that every student learns differently, and I strive to make my lessons interactive and easy to understand. Over the past eight years, I have taught Kannada to students from Classes 1 to 5, helping them develop a strong foundation in reading, writing, grammar, vocabulary, and pronunciation. I understand the importance of building language skills during the early years of education, so I focus on making learning enjoyable through clear explanations, regular practice, and activities that encourage students to use the language with confidence in their daily lives. My teaching methodology is structured, interactive, and designed to keep students actively involved throughout every class. I prepare well-planned lessons that ensure systematic coverage of each topic while allowing students to learn at their own pace. I encourage children to ask questions, participate in discussions, and practice regularly so that they gradually improve their language skills and gain confidence in speaking, reading, and writing Kannada. In addition to language teaching, I have more than 25 years of experience conducting cooking classes. I enjoy teaching practical cooking techniques and helping learners prepare healthy, tasty, and nutritious dishes using simple and easy-to-follow methods. My cooking sessions are suitable for beginners as well as those looking to improve their culinary skills, with a focus on everyday recipes, balanced nutrition, and efficient cooking practices. I offer both online and offline classes, making learning convenient and accessible for students of all ages. My objective is to create a warm, encouraging, and supportive learning environment where every learner feels comfortable exploring new skills and building confidence. Whether you are looking for Kannada classes for your child or wish to learn healthy cooking techniques, I am committed to providing personalized guidance, practical learning, and continuous encouragement to help you achieve your goals.

I took private class, as per friends request in my home. But not regular basis. As a bengali, love to teach bengali dishes veg and non veg. And snacks items Chocolate is favorite for every one. Specially kids. You can learn from me.

I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade

I am an HR Person by Profession and a cook by Passion. I love cooking North Indian, Mughalai & Awadhi Cuisines and firmly believe that Cooking is not a Chemistry but an Art. More than the precise portions what matters is instinct and imagination. I would love to share my generations old recipes of Kebabs, Qormas & Biryani with someone who wants to learn

I will be your cooing instructor. I will take online classes. I have 20 years of experience in cooking and I promise you that you will be able to make all types of tasty and healthy homemade food. With this I will be telling you health benefits of ingredients and many health tips. So join me with minimum price and be the best cheff of your family and yourself

Motivated and inspired House Cook with 10+ years of experience . I like making food for my family members . friends and relatives . I am very good at my time management during cooking . Food garnishing and maintaining hygiene are my key aspect of my cooking . I can cook all types of dishes as mentioned in the profile and i can help if someone is looking to learn or improve their cooking skills .

Hi everyone! This is Pooja K from Bangalore a culinary tutor and carterer. I have been teaching cooking online for about two years now my forte lies in European cuisine I can teach various recipes everyday or even teach you guys the science and art of cooking so you can become chefs at home! Join me to learn new recipes everyday ,simple tricks and tips to enhance your cooking skills. Most of my recipes are easy and require basic ingredients

Have experience of more than 5 years in this much as a hobby. It is a great art and I can teach easy techniques and simple cooking methods for tasty cuisine. Easy and Healthy cooking with lots of Healthy cooking recipes with oats, Ragi Millet and many other daily healthy cooking techniques.

I am housewife ...and also teacher...my msc was completed in pune University...but i am interested to cooking...My grandmother was teaching me cooking so thats why i was best cook...if u have interested to cooking cantact me..

Cooking is a soulful experience, who loves eating can definitely cook deliciously

I am a professionally trained pastry chef. I have been baking for 20+ years now. I decided to turn my passion into a profession and got certified by City&Guilds as a pastry chef. I have recently started taking baking classes from home. I do group as well as one on one classes for baking. I focus on teaching the basic, intermediate and advanced principles of pastry which include basic breads, cookies, tea cakes, cupcakes, layered cakes, tarts, puff pastry, french desserts and much more. Before working in a kitchen, I used to work as a strategy and business consultant in the energy domain. I am now an entrepreneur and run a few start ups.

Well, your here because of your willingness to learn Baking and All off it! I am Farhana taranum, a Homebaker Wedding Cake artist i have been baking since 9 years now! And i can't get enough off it. I will help you learn the A to Z of Baking Cakes variants of Fillings and making your imaginary designs to life. Every course is moulded to a package u can choose from u can enquire with me to know more.

Connect with me to learn a delicious way of cooking biryani.