Non Vegetarian Cooking Classes near me in Bangalore, India

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

10 yrs experience in teaching, taught over 1000 students

Teaching has always been a meaningful part of my life, and I enjoy helping students learn in a way that is simple, engaging, and enjoyable. I teach Kannada to students from Classes 1 to 5 and have been guiding young learners for the past eight years. Alongside teaching, I also conduct cooking classes and bring over 25 years of experience in preparing healthy, nutritious, and delicious meals. Whether I am teaching a language or sharing culinary skills, my focus is always on creating a positive learning experience where students feel motivated and confident. I hold a Bachelor of Arts (B.A.), both of which have contributed to my creativity, communication skills, and ability to explain concepts clearly. My educational background has helped me develop an organized and student-friendly teaching style that caters to different learning abilities. I believe that every student learns differently, and I strive to make my lessons interactive and easy to understand. Over the past eight years, I have taught Kannada to students from Classes 1 to 5, helping them develop a strong foundation in reading, writing, grammar, vocabulary, and pronunciation. I understand the importance of building language skills during the early years of education, so I focus on making learning enjoyable through clear explanations, regular practice, and activities that encourage students to use the language with confidence in their daily lives. My teaching methodology is structured, interactive, and designed to keep students actively involved throughout every class. I prepare well-planned lessons that ensure systematic coverage of each topic while allowing students to learn at their own pace. I encourage children to ask questions, participate in discussions, and practice regularly so that they gradually improve their language skills and gain confidence in speaking, reading, and writing Kannada. In addition to language teaching, I have more than 25 years of experience conducting cooking classes. I enjoy teaching practical cooking techniques and helping learners prepare healthy, tasty, and nutritious dishes using simple and easy-to-follow methods. My cooking sessions are suitable for beginners as well as those looking to improve their culinary skills, with a focus on everyday recipes, balanced nutrition, and efficient cooking practices. I offer both online and offline classes, making learning convenient and accessible for students of all ages. My objective is to create a warm, encouraging, and supportive learning environment where every learner feels comfortable exploring new skills and building confidence. Whether you are looking for Kannada classes for your child or wish to learn healthy cooking techniques, I am committed to providing personalized guidance, practical learning, and continuous encouragement to help you achieve your goals.

Have experience of more than 5 years in this much as a hobby. It is a great art and I can teach easy techniques and simple cooking methods for tasty cuisine. Easy and Healthy cooking with lots of Healthy cooking recipes with oats, Ragi Millet and many other daily healthy cooking techniques.

I take orders for Free Hand Rangoli, Flower Petals Rangoli, Floating Rangoli, Sanskar Rangoli, Rice and Salt Rangoli for festival occasions I also take orders for bridal & functional Mehandi.

Kids Baking session Cupcakes,pizza, cookie any many more 3 days session 5500/- (including materials) Hands on experience

Absolutely passionate about anything to do with food! And an extremely patient teacher, who enjoys sharing my food tips and tricks to make some succulent dishes. A Malayalee by birth, a Bangalorean at heart and currently a Chennai soul exploring the various cuisines this lockdown!

I have been conducting classes in Hyderabad,Mumbai,Bangalore and Surat. The ultimate reason for my Lip-smacking food is my passion. Ever since my childhood I was always tempted to prepare simple yet delicious food and thats how I developed my cooking skills.I strongly believe that cooking is an art and I have always been loving to share this art with maximum people. I have expertise in preparing all vegetarian and non-vegetarian foods including soups,starters,gravies and rice too. Desserts that I do make are the best and Sizzlers too are very tempting.

10 years of experience in baking field. Cake designer and baking teacher.

The kitchen is a venue of social interaction that is unlike any other. It is a multi-sensorial experience, and has seen families and friends convene to do more than speak and listen to each other. The happiest homes come together at mealtimes. The best of friends catch up over chai. Isn’t it an idea, then, to bring teams together for a delicious meal – which they prepare themselves? Wouldn’t it be a memorable experience to give teams the chance to create and accomplish a tangible (and delicious!) result, almost immediately? Our gleanings from the hearth have been simple and delightful, and it is this that we wish to stir into the way we work – to transform work into a way we play.

I completed B.Sc in Biotechnology and presently I'm pursuing M.Sc Microbiology. Successful in accomplishing tasks with my hardwork and diligence. Work is my priority. The foundation of good adequate and manners always keep me down to earth. I've been to many corners of India including U.P, A.P, Delhi, Assam, M.P, Uttarakhand and Karnataka (all thanks to my dad), and so I am glad to be a part of such a country with diversities. Cooking is my passion and also a part time work. Gardening is one of the few jobs I do, and i enjoy doing it. Also there is a sportsman in me, i play chess, carom, playing cards (for fun), badminton, football, basketball. Apart from this I also have an artist in me, I like to draw and paint in my spare time and also I like doing crafts work ( making things out of waste). My creative part also presented me as a winner in these fields many of the times.

I am a food blogger and very passionate about cooking. I started cooking as a hobby around 4 years back and ultimately fell in love with cooking. In case you are interested to know about my food style then do check out food blog "spice ur senses" I believe cooking is like an art which you master over the period of time and more you share with others. To share my cooking knowledge with others food enthusiasts, I also offer exclusive cooking classes. Classes can be taken in group of 3-5 or individual also. Per class duration is around 1.5 - 2 hrs.

We offer Degree, PG and Diploma courses in Hotel Management, Bakery & Confectionery

Hey, I am Bilal Khan and I am currently studying in Manipal Academy of higher education. I am an enthusiastic learner, and I believe teaching is two ways, where the student teaches the teacher some things, then in turn the teacher also teaches. I'm very easy to talk to, friendly, understanding and I always try my best to make the student learn in the most fun way possible and make sure that he understands, I teach in different ways by communicating in a friendly way to the students which makes it easier for the student to communicate his doubts towards me. I believe that teaching requires a level of connection between the teacher and the student and that really helps get the concepts across to the student. I feel that I'm a caring individual and will try my best to help in any way possible., Thank you !

I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.

I am passionate about teaching because I believe culinary skills are a form of empowerment. Whether you are a home cook looking to elevate your daily meals or an aspiring entrepreneur exploring quick-commerce platforms like Blinkit, I provide the structure you need. I use modern digital tools to ensure our sessions are clear, interactive, and result-oriented.

I am a chef with 35 years of industry experience across the globe, from having worked in reputed hotels such as the Soaltee Oberoi in Nepal and Sun N Sand Beach Hotel in Mombasa, Kenya, alongside 5 years teaching experience teaching Culinary Art as an Associate Professor at Garden City University in Bangalore. I specialize in Continental cuisine but am well-versed in Indian, Chinese, Thai, Mexican, Italian and French cuisines. With this extensive knowledge and experience, I wish to share my expertise and my skills with equally passionate people.

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

Im a chef , food cuisine trainer , also a Diabeties Dietietion ., as food cuisine on south indian ,north indian, turkish , northern brazilian . im as 7 years experiance in chef , dietiecian trainer in kerala and outside states.

I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.

I love cooking since i was a child and it grew in me along with years . Since last 5 years , i have expertise in various cuisines and have also learnt Mexican cooking in Mexico Queretaro ( fro 2 weeks) and thai cooking in Phuket ( 2days ). I am basically from Jammu and am expertise in North indian and Kashmiri food . I will make sure the person whom ill train will stop visiting restaurants after i teach . Also , i teach healthy cooking as well for the people who want to shed some weight or wanna live healthy lifestyle.

I have 11 years experience in Voice and Accent / Language training / Culture / Behavioural Training. I also train on personality development and personl grooming I have also trained on leadership skills: Time management Delegation Motivating employees Maximizing ones potential Interview skills I have done my Hotel Management and worked as a chef with Park Hotel for one year, thus I have Culinary skills.

I took private class, as per friends request in my home. But not regular basis. As a bengali, love to teach bengali dishes veg and non veg. And snacks items Chocolate is favorite for every one. Specially kids. You can learn from me.

I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade