Fido Johny

I nurture my student from the basic knife skills to the cooking method, I also try and teach 2-3 dish in a class covering all cuisine
My hands are well seasoned with all baking and cooking skills.
All the kitchen hacks are also shared in between the classes
I try and make it a fun learning section where they won’t get bored at all
I love my section to be interactive.
I also make sure that all the recipes are written down after ever class
I also help them to understand the the food business work and how to run it
Also guiding with skills and recipes for any business owner
You will be cooking with a variety of meats, vegetables, pulses and grains to broaden your experience of all food types and flavours. You will learn a range of techniques, such as boiling, poaching, frying, roasting and steaming. You will learn to cook perfect rice in 10 minutes – steamed, boiled or stir-fried.

Cooking involves knowledge of ingredients and equipment, the use of skills and techniques and the ability to plan and safely organise food preparation, usually within budget and time constraints.
We also cover the food Hygine part where you will be learning various food born illness and how to avoid that in our day to day life
Food safety depends on the safe preparation, handling, and storage of food. Food spoilage bacteria proliferate in the "Danger zone" temperature