I need searching to last many time for the any baking classes. Now I am join this class in urgent basis. Thank for organisation class.
31 Student Reviews
I am working with SBCA Gurgaon. Last 5 year. My weekly classes in the institute. I have a totally 17 year experience and I have all cuisine knowledge. If you need any specific dishes. If you need all cruising knowledge Most bakery And Pastry Decrease pastries Indian cuisine Tandoor Italian pizza. Chinese South Indian and others of more things.
I need searching to last many time for the any baking classes. Now I am join this class in urgent basis. Thank for organisation class.
I am working with SBCA Gurgaon. Last 5 year. My weekly classes in the institute. I have a totally 17 year experience and I have all cuisine knowledge. If you need any specific dishes. If you need all cruising knowledge Most bakery And Pastry Decrease pastries Indian cuisine Tandoor Italian pizza. Chinese South Indian and others of more things.
I need searching to last many time for the any baking classes. Now I am join this class in urgent basis. Thank for organisation class.
Hello, i am sumit.I am a chef (indian cuision). I am giving cooking classes online / ofline both. I am an experienced , qualified chef . I teach easy and delicious global recipes.
His way of explaining the steps were really very easy as it doesn't contains any technical term which is really very excellent way of giving knowledge.
Hello, i am sumit.I am a chef (indian cuision). I am giving cooking classes online / ofline both. I am an experienced , qualified chef . I teach easy and delicious global recipes.
His way of explaining the steps were really very easy as it doesn't contains any technical term which is really very excellent way of giving knowledge.
I am a student and teacher who believes in teaching the child with his full potential and hard work. I prefer to be a student my entire life as we're always learning and teaching at the same time.
Thank you ma’am for taughting me some tasty food. You are so sweet! The pasta you made is so delicious.
I am a student and teacher who believes in teaching the child with his full potential and hard work. I prefer to be a student my entire life as we're always learning and teaching at the same time.
Thank you ma’am for taughting me some tasty food. You are so sweet! The pasta you made is so delicious.
I just love cooking so I love to teach also ... I enjoy teaching cooking because it is my passion. who all are interested and love cooking plz connect with me
Rakhi’s baking class for kids was very informative and fun. My daughter really enjoyed!! Thank you !
I just love cooking so I love to teach also ... I enjoy teaching cooking because it is my passion. who all are interested and love cooking plz connect with me
Rakhi’s baking class for kids was very informative and fun. My daughter really enjoyed!! Thank you !
Chocolate Heaven offers chocolate making and baking classes at Beginner's and Advanced levels. One-to-one teaching ensures maximum hands-on practice for students. Courses can be tailored to suit student's requirements.
She is such a sweetheart, I loved my class her concepts were very clear and elaborate, soon I'll attend the second module.
Chocolate Heaven offers chocolate making and baking classes at Beginner's and Advanced levels. One-to-one teaching ensures maximum hands-on practice for students. Courses can be tailored to suit student's requirements.
She is such a sweetheart, I loved my class her concepts were very clear and elaborate, soon I'll attend the second module.
I have been cooking and baking for more than 30 years and started conducting workshops around 12 years back for kids, women and men. Eggless options are available. Learn to Cook & Bake - Cakes, Deserts, Breads, Cookies, Salads, Soups, Indian & International cuisines. All workshop sessions are hands on and consist of small groups so that each student get the required attention. I teach lots of basics including chemistry of cooking science. I also share various variations and handy tips . Printed recipes and take home samples are also provided. Participants are also encouraged to share their feedback and other issues while trying these recipes back home.
Amazing teacher she is. I was totally blank before I went to her & after the workshop concepts are perfect. I feel confident that yes - I can do baking now. I just have a word for her. Thanks.
I have been cooking and baking for more than 30 years and started conducting workshops around 12 years back for kids, women and men. Eggless options are available. Learn to Cook & Bake - Cakes, Deserts, Breads, Cookies, Salads, Soups, Indian & International cuisines. All workshop sessions are hands on and consist of small groups so that each student get the required attention. I teach lots of basics including chemistry of cooking science. I also share various variations and handy tips . Printed recipes and take home samples are also provided. Participants are also encouraged to share their feedback and other issues while trying these recipes back home.
Amazing teacher she is. I was totally blank before I went to her & after the workshop concepts are perfect. I feel confident that yes - I can do baking now. I just have a word for her. Thanks.
Easily a favorite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram. Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy. Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in a manner such that they remain unflustered in the kitchen. She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen. The key features of our classes are: A wide variety of Courses from Bakery, Indian, Continental, etc. Course duration range from 1-7 days. Each session is of two and a half hours. Hands-on and Live step-by-step demonstration. The students are given printed Recipes. Limited Batches for Personal Attention. Beautifully laid out, Spacious and Air-Conditioned Classroom. Special No Flame Courses for Kids with Fun Activities Free Kitchen Kit with Every Course Professional Plating ideas Best ingredients used in the class with tips where to purchase them Information about easily available substitutes of the fancy ingredients. Advanced Certificate Courses with Hands on Learning Make Cooking Your Profession with these Advance Counrses. Customised On-Demand Menu for Individual Classes & Corporate Groups
I learnt baking from Manisha mam. She is a good chef and teacher too. She taught me basic baking and boost up my confidence.
Easily a favorite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram. Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy. Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in a manner such that they remain unflustered in the kitchen. She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen. The key features of our classes are: A wide variety of Courses from Bakery, Indian, Continental, etc. Course duration range from 1-7 days. Each session is of two and a half hours. Hands-on and Live step-by-step demonstration. The students are given printed Recipes. Limited Batches for Personal Attention. Beautifully laid out, Spacious and Air-Conditioned Classroom. Special No Flame Courses for Kids with Fun Activities Free Kitchen Kit with Every Course Professional Plating ideas Best ingredients used in the class with tips where to purchase them Information about easily available substitutes of the fancy ingredients. Advanced Certificate Courses with Hands on Learning Make Cooking Your Profession with these Advance Counrses. Customised On-Demand Menu for Individual Classes & Corporate Groups
I learnt baking from Manisha mam. She is a good chef and teacher too. She taught me basic baking and boost up my confidence.
Culinary & Baking Arts Studio we started in the year of 2014.WE provide the training for Chocolate making,Baking classes.
Sarika is a great teacher,Its been a great learning experience for me ,I learned new recipes here,The best thing about sarika is she is very supportive and always reachable ever ready to guide you.Keep up the great work Sarika !!!
Culinary & Baking Arts Studio we started in the year of 2014.WE provide the training for Chocolate making,Baking classes.
Sarika is a great teacher,Its been a great learning experience for me ,I learned new recipes here,The best thing about sarika is she is very supportive and always reachable ever ready to guide you.Keep up the great work Sarika !!!
The Little Delite was established in 2011. Here what the Students Learn is a mixture of hands on, interactive and demonstration cookery and baking in a Professional environment. At â??The Little Deliteâ?? the baking is taught in a fun and exciting way with lots of tips and techniques to enhance the learning experience. Here we not only teach and guide but also welcome suggestions / inputs from our students making it more interactive, fun filled and versatile experience.Together we have given professional touch to our baking classes. Our students have appreciated the simple ways of baking. We have customized classes in baking starting from learning the art of oven products, decorations, icing and lessons in varied bakery products. We also have a specialized package for beginners who are new to the world of baking.
The Little Delite was established in 2011. Here what the Students Learn is a mixture of hands on, interactive and demonstration cookery and baking in a Professional environment. At â??The Little Deliteâ?? the baking is taught in a fun and exciting way with lots of tips and techniques to enhance the learning experience. Here we not only teach and guide but also welcome suggestions / inputs from our students making it more interactive, fun filled and versatile experience.Together we have given professional touch to our baking classes. Our students have appreciated the simple ways of baking. We have customized classes in baking starting from learning the art of oven products, decorations, icing and lessons in varied bakery products. We also have a specialized package for beginners who are new to the world of baking.
I am a certified Chef from the Culinary Institute of America. It is the finest culinary school in the world. I have studied and worked in the United states of America and have advanced knowledge about various global cuisines, ingredients and food. I have worked with the Walt Disney company and gained experience in James Beard recognized Restaurants. I want to use this as a medium to educate everyone about the beauty of food and how to create restaurant style experiences at Home. My teaching style includes: 1. Detailed explaining about Food and ingredients 2. Substitutes to accommodate Dietary needs without compromising Flavor 3. 1-1 Interactive sessions if needed 4. Understanding History, Culture of Food/ Cuisine 5. Learn Knife skills, Baking and Cooking just the way we are taught at the Culinary Institute of America 6. Disciplined yet Fun way of cooking because food tastes best when made with love !! CONNECT WITH ME NOW !!!
I am a certified Chef from the Culinary Institute of America. It is the finest culinary school in the world. I have studied and worked in the United states of America and have advanced knowledge about various global cuisines, ingredients and food. I have worked with the Walt Disney company and gained experience in James Beard recognized Restaurants. I want to use this as a medium to educate everyone about the beauty of food and how to create restaurant style experiences at Home. My teaching style includes: 1. Detailed explaining about Food and ingredients 2. Substitutes to accommodate Dietary needs without compromising Flavor 3. 1-1 Interactive sessions if needed 4. Understanding History, Culture of Food/ Cuisine 5. Learn Knife skills, Baking and Cooking just the way we are taught at the Culinary Institute of America 6. Disciplined yet Fun way of cooking because food tastes best when made with love !! CONNECT WITH ME NOW !!!
I am jai overall 12 years experience in hotel ,cruise line,academic.currently working as R &D CHEF in calpro. I am certified hospitality trainer ,licensed haccp holder chef.i did B.sc in hospitality and hotel administration. My specialization in bakery and pastry.
I am jai overall 12 years experience in hotel ,cruise line,academic.currently working as R &D CHEF in calpro. I am certified hospitality trainer ,licensed haccp holder chef.i did B.sc in hospitality and hotel administration. My specialization in bakery and pastry.
I provide spoken english training to people who wanna learn english and i make them confident about how to speak english fluent. I teach my attendees how to get selected in interview.Body language and everything related to a confident personality. Soft skills is the part of I have 8 years of experience in this field plus I'm in L&T department.
I provide spoken english training to people who wanna learn english and i make them confident about how to speak english fluent. I teach my attendees how to get selected in interview.Body language and everything related to a confident personality. Soft skills is the part of I have 8 years of experience in this field plus I'm in L&T department.
Welcome to the exciting world of culinary education! If you're a student or a parent looking for a talented and experienced chef to guide you through the culinary arts, you've come to the right place. I am a fresh and passionate chef with a strong desire to share my knowledge and skills with aspiring students and children. With the invaluable experience of working alongside renowned chefs like Sanjeev Kapoor and Ranveer Brar, I have had the privilege of learning from the very best in the industry. These remarkable mentors have imparted their culinary wisdom and instilled in me the importance of creativity, precision, and an unwavering commitment to quality. To complement my practical experience, I am a proud graduate of the prestigious Institute of Hotel Management, Pusa. This esteemed institution has equipped me with a strong hospitality and culinary arts foundation, nurturing my talents and shaping me into a well-rounded professional. Now, my greatest passion lies in teaching and inspiring others. Culinary education should be accessible to all, regardless of age or background. Through my teaching, I aim to create a fun, engaging, and supportive environment where students and children can explore their creativity, enhance their culinary skills, and develop a lifelong love for cooking. Whether you're a beginner or an enthusiast seeking to expand your culinary repertoire, I am here to guide you on this flavorful journey. Together, we will dive into the world of ingredients, techniques, flavours, and culture, unravelling the secrets behind mouthwatering dishes and helping you become a confident and skilled chef in your own right. Join me as we embark on this culinary adventure, where cooking becomes a skill, form of self-expression, and source of joy. Let's create memories, ignite imaginations, and savour the delightful art of cooking together!
Welcome to the exciting world of culinary education! If you're a student or a parent looking for a talented and experienced chef to guide you through the culinary arts, you've come to the right place. I am a fresh and passionate chef with a strong desire to share my knowledge and skills with aspiring students and children. With the invaluable experience of working alongside renowned chefs like Sanjeev Kapoor and Ranveer Brar, I have had the privilege of learning from the very best in the industry. These remarkable mentors have imparted their culinary wisdom and instilled in me the importance of creativity, precision, and an unwavering commitment to quality. To complement my practical experience, I am a proud graduate of the prestigious Institute of Hotel Management, Pusa. This esteemed institution has equipped me with a strong hospitality and culinary arts foundation, nurturing my talents and shaping me into a well-rounded professional. Now, my greatest passion lies in teaching and inspiring others. Culinary education should be accessible to all, regardless of age or background. Through my teaching, I aim to create a fun, engaging, and supportive environment where students and children can explore their creativity, enhance their culinary skills, and develop a lifelong love for cooking. Whether you're a beginner or an enthusiast seeking to expand your culinary repertoire, I am here to guide you on this flavorful journey. Together, we will dive into the world of ingredients, techniques, flavours, and culture, unravelling the secrets behind mouthwatering dishes and helping you become a confident and skilled chef in your own right. Join me as we embark on this culinary adventure, where cooking becomes a skill, form of self-expression, and source of joy. Let's create memories, ignite imaginations, and savour the delightful art of cooking together!
A seasoned individual in the field of culinary arts with more than 15 years of hands on experience Sizzler (Chicken, Fish, Cheese, Veggie etc) Fast Food (Pizza Hut style Pizza, KFC Style Fried Chicken, McDonald style Burger, Rolls King style Rolls, Biryani, Pasta etc) Traditional Food (Bengali, Punjabi, Mughlai, Rajasthani, Maharashtrian, Udupi, Chinese etc) Sweets and Desserts ( Indian and Continental) Health Variants. Huge variety with awesome delicacy. Join today and Be a Professional Chef in just 30 days.
A seasoned individual in the field of culinary arts with more than 15 years of hands on experience Sizzler (Chicken, Fish, Cheese, Veggie etc) Fast Food (Pizza Hut style Pizza, KFC Style Fried Chicken, McDonald style Burger, Rolls King style Rolls, Biryani, Pasta etc) Traditional Food (Bengali, Punjabi, Mughlai, Rajasthani, Maharashtrian, Udupi, Chinese etc) Sweets and Desserts ( Indian and Continental) Health Variants. Huge variety with awesome delicacy. Join today and Be a Professional Chef in just 30 days.
I am chef by passion and Management Trainer by professional. My core competency is Himalayan food, Chinese & Thai. I basically teach Home cooking food in restaurants style with limited ingredients or alternative.
I am chef by passion and Management Trainer by professional. My core competency is Himalayan food, Chinese & Thai. I basically teach Home cooking food in restaurants style with limited ingredients or alternative.
When i was 10 years that time to till now am cooking. And yes muje bahut sare hack b pata h cooking ke
When i was 10 years that time to till now am cooking. And yes muje bahut sare hack b pata h cooking ke
I m a chef who loves to teach different cuisines..Though i don't have any professional degree in culinary arts but i had a very good knowledge of cooking.
I m a chef who loves to teach different cuisines..Though i don't have any professional degree in culinary arts but i had a very good knowledge of cooking.
Namaste! I am Sheetal Sharma, I have worked with ITC Hotels as a chef, My Key Skills Are Baking, Continental Cuisine, A love For Indian Cuisine Amd Have also worked In A garde manger also known as a salad and cold section in the kitchen. I have worked professionally for a good 2 years. I have completed my Bachelor's Of Hotel Management In 2017. Working In A professional Kitchen I Have an Advantage Of Having Professional Experience Not only Working But Also Teaching People Under Me.
Namaste! I am Sheetal Sharma, I have worked with ITC Hotels as a chef, My Key Skills Are Baking, Continental Cuisine, A love For Indian Cuisine Amd Have also worked In A garde manger also known as a salad and cold section in the kitchen. I have worked professionally for a good 2 years. I have completed my Bachelor's Of Hotel Management In 2017. Working In A professional Kitchen I Have an Advantage Of Having Professional Experience Not only Working But Also Teaching People Under Me.
I have 2 year experience in teaching.
I have 2 year experience in teaching.
I started cooking when I was in the 10th grade in 2015. Since then, I have learnt to make Italian, Mexican, Indian, and Korean food as well.
I started cooking when I was in the 10th grade in 2015. Since then, I have learnt to make Italian, Mexican, Indian, and Korean food as well.
I am a teacher.I am giving online nd offline tuition since 2007 I hv a degree in B.A. Im very honest hardworking nd help my students to become an independent learner.I luv kids..make them very comfortable..
I am a teacher.I am giving online nd offline tuition since 2007 I hv a degree in B.A. Im very honest hardworking nd help my students to become an independent learner.I luv kids..make them very comfortable..
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I am a Mba graduated from Uttarakhand living in Noida . I’m giving home /online/home classes of makeup. I’m certified and self motivated tutor. I will let you learn basic to advance makeup skills and will make you confident.
I am a Mba graduated from Uttarakhand living in Noida . I’m giving home /online/home classes of makeup. I’m certified and self motivated tutor. I will let you learn basic to advance makeup skills and will make you confident.
I have more than 8 years of IT experience. Started the bakery classes now. Students can learn different types of cakes, cookies and ice cream.
I have more than 8 years of IT experience. Started the bakery classes now. Students can learn different types of cakes, cookies and ice cream.
I am founder of pirateofkitchen a food blog started 3 years back with a passion of sharing modern traditional recipes with healthy alternatives and techniques. A trained professional baker from IICA Gurgaon. Discovered my love for cooking with the available ingredients in my kitchen and turning them into exotic, delectable, healthy dishes. Love styling and clicking my food pictures, learned the art on my own and keep on exploring my love for recipe development and food photography. With 9+ years of experience in radio, music and entertainment industry. I love cooking healthy, nutritious and low calorie food creating a palate worth for fitness freaks.
I am founder of pirateofkitchen a food blog started 3 years back with a passion of sharing modern traditional recipes with healthy alternatives and techniques. A trained professional baker from IICA Gurgaon. Discovered my love for cooking with the available ingredients in my kitchen and turning them into exotic, delectable, healthy dishes. Love styling and clicking my food pictures, learned the art on my own and keep on exploring my love for recipe development and food photography. With 9+ years of experience in radio, music and entertainment industry. I love cooking healthy, nutritious and low calorie food creating a palate worth for fitness freaks.
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Create Free Profile >>No. Cooking is not difficult to learn. If you have a special interest in identifying the ingredients of a dish you relish, cooking can prove to be easy and enjoyable for you. For those have never even made a cup of tea, cooking might seem challenging, but with practice, one can master his/her culinary skills.
The best way to improve your cooking skills is to practise all the different processes involved in cooking. You can:
With the foodservice sector ruling the world, the demand for good chefs is rapidly increasing. A person with fine culinary skills can make a great career for himself/herself. Some of the most popular career options are:
There are many such institutes and academies in Noida, which train students in culinary arts. If you are looking to join the best institute to learn cooking, you can refer to the list of institutes given on UrbanPro.
The fee depends on the type of institution you are applying to in Noida. The course duration and types also impact the fee structure. You can get a proper estimate using the UrbanPro tuition fee calculator.
Title: Deciphering the Distinction Between Stock and Broth Unlocking the Secrets of Kitchen Fundamentals Stock...
When you complete the full course of cooking and ready to present before the public, can cal you a chef.
Clean the utensils oil free before starting your work. Separate egg whites from York and beat the egg...
It works amazing am telling you from my personal experience.
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...