Vegetarian Cooking Classes near me in Noida, India

I am working with SBCA Gurgaon. Last 5 year. My weekly classes in the institute. I have a totally 17 year experience and I have all cuisine knowledge. If you need any specific dishes. If you need all cruising knowledge Most bakery And Pastry Decrease pastries Indian cuisine Tandoor Italian pizza. Chinese South Indian and others of more things.

I just love cooking so I love to teach also ... I enjoy teaching cooking because it is my passion. who all are interested and love cooking plz connect with me

Chocolate Heaven offers chocolate making and baking classes at Beginner's and Advanced levels. One-to-one teaching ensures maximum hands-on practice for students. Courses can be tailored to suit student's requirements.

I have been cooking and baking for more than 30 years and started conducting workshops around 12 years back for kids, women and men. Eggless options are available. Learn to Cook & Bake - Cakes, Deserts, Breads, Cookies, Salads, Soups, Indian & International cuisines. All workshop sessions are hands on and consist of small groups so that each student get the required attention. I teach lots of basics including chemistry of cooking science. I also share various variations and handy tips . Printed recipes and take home samples are also provided. Participants are also encouraged to share their feedback and other issues while trying these recipes back home.

Culinary & Baking Arts Studio we started in the year of 2014.WE provide the training for Chocolate making,Baking classes.

The Little Delite was established in 2011. Here what the Students Learn is a mixture of hands on, interactive and demonstration cookery and baking in a Professional environment. At â??The Little Deliteâ?? the baking is taught in a fun and exciting way with lots of tips and techniques to enhance the learning experience. Here we not only teach and guide but also welcome suggestions / inputs from our students making it more interactive, fun filled and versatile experience.Together we have given professional touch to our baking classes. Our students have appreciated the simple ways of baking. We have customized classes in baking starting from learning the art of oven products, decorations, icing and lessons in varied bakery products. We also have a specialized package for beginners who are new to the world of baking.

I am a certified Chef from the Culinary Institute of America. It is the finest culinary school in the world. I have studied and worked in the United states of America and have advanced knowledge about various global cuisines, ingredients and food. I have worked with the Walt Disney company and gained experience in James Beard recognized Restaurants. I want to use this as a medium to educate everyone about the beauty of food and how to create restaurant style experiences at Home. My teaching style includes: 1. Detailed explaining about Food and ingredients 2. Substitutes to accommodate Dietary needs without compromising Flavor 3. 1-1 Interactive sessions if needed 4. Understanding History, Culture of Food/ Cuisine 5. Learn Knife skills, Baking and Cooking just the way we are taught at the Culinary Institute of America 6. Disciplined yet Fun way of cooking because food tastes best when made with love !! CONNECT WITH ME NOW !!!

I am jai overall 12 years experience in hotel ,cruise line,academic.currently working as R &D CHEF in calpro. I am certified hospitality trainer ,licensed haccp holder chef.i did B.sc in hospitality and hotel administration. My specialization in bakery and pastry.

I provide spoken english training to people who wanna learn english and i make them confident about how to speak english fluent. I teach my attendees how to get selected in interview.Body language and everything related to a confident personality. Soft skills is the part of I have 8 years of experience in this field plus I'm in L&T department.

Welcome to the exciting world of culinary education! If you're a student or a parent looking for a talented and experienced chef to guide you through the culinary arts, you've come to the right place. I am a fresh and passionate chef with a strong desire to share my knowledge and skills with aspiring students and children. With the invaluable experience of working alongside renowned chefs like Sanjeev Kapoor and Ranveer Brar, I have had the privilege of learning from the very best in the industry. These remarkable mentors have imparted their culinary wisdom and instilled in me the importance of creativity, precision, and an unwavering commitment to quality. To complement my practical experience, I am a proud graduate of the prestigious Institute of Hotel Management, Pusa. This esteemed institution has equipped me with a strong hospitality and culinary arts foundation, nurturing my talents and shaping me into a well-rounded professional. Now, my greatest passion lies in teaching and inspiring others. Culinary education should be accessible to all, regardless of age or background. Through my teaching, I aim to create a fun, engaging, and supportive environment where students and children can explore their creativity, enhance their culinary skills, and develop a lifelong love for cooking. Whether you're a beginner or an enthusiast seeking to expand your culinary repertoire, I am here to guide you on this flavorful journey. Together, we will dive into the world of ingredients, techniques, flavours, and culture, unravelling the secrets behind mouthwatering dishes and helping you become a confident and skilled chef in your own right. Join me as we embark on this culinary adventure, where cooking becomes a skill, form of self-expression, and source of joy. Let's create memories, ignite imaginations, and savour the delightful art of cooking together!

A seasoned individual in the field of culinary arts with more than 15 years of hands on experience Sizzler (Chicken, Fish, Cheese, Veggie etc) Fast Food (Pizza Hut style Pizza, KFC Style Fried Chicken, McDonald style Burger, Rolls King style Rolls, Biryani, Pasta etc) Traditional Food (Bengali, Punjabi, Mughlai, Rajasthani, Maharashtrian, Udupi, Chinese etc) Sweets and Desserts ( Indian and Continental) Health Variants. Huge variety with awesome delicacy. Join today and Be a Professional Chef in just 30 days.

I am chef by passion and Management Trainer by professional. My core competency is Himalayan food, Chinese & Thai. I basically teach Home cooking food in restaurants style with limited ingredients or alternative.

When i was 10 years that time to till now am cooking. And yes muje bahut sare hack b pata h cooking ke

Namaste! I am Sheetal Sharma, I have worked with ITC Hotels as a chef, My Key Skills Are Baking, Continental Cuisine, A love For Indian Cuisine Amd Have also worked In A garde manger also known as a salad and cold section in the kitchen. I have worked professionally for a good 2 years. I have completed my Bachelor's Of Hotel Management In 2017. Working In A professional Kitchen I Have an Advantage Of Having Professional Experience Not only Working But Also Teaching People Under Me.

I am a teacher.I am giving online nd offline tuition since 2007 I hv a degree in B.A. Im very honest hardworking nd help my students to become an independent learner.I luv kids..make them very comfortable..

I am a Mba graduated from Uttarakhand living in Noida . I’m giving home /online/home classes of makeup. I’m certified and self motivated tutor. I will let you learn basic to advance makeup skills and will make you confident.

I have more than 8 years of IT experience. Started the bakery classes now. Students can learn different types of cakes, cookies and ice cream.

Hello guys . I am a Teacher basically . I love to cook as well as to teach how to cook different delicious food items . I have a experience of more than 7 years . my family ,friends and relatives love my cooking . i I teach manny students offine since 2014 and i hope that i can teach my online students also

Experienced culinary professional and food production faculty with a strong foundation in kitchen operations, team training, and modern food innovation. A graduate of WGSHA with international exposure in Italian cuisine, I’ve worked in reputed brands like Brik Oven and Diva Italian, along with leading academic training at BCCM. Skilled in using AI tools for recipe R&D, menu design, and operational efficiency, I specialize in QSR-style training, Italian cuisine, and cost-effective production systems.

I conduct cooking classes focused on vegetarian cuisine, including Indian dishes, home-style meals, snacks, and desserts. I teach essential cooking skills such as ingredient selection, kitchen hygiene, and basic techniques in a simple, step-by-step manner. My classes are designed to be interactive and beginner-friendly, allowing students to gain hands-on experience while building confidence in the kitchen. I also guide students on presentation, taste balance, and time management. I encourage creativity and help learners experiment with flavors. My goal is to create a comfortable and engaging environment where students can develop practical cooking skills and enjoy preparing healthy, delicious meals independently.

I am a food blogger and a passionate self taught cook. I started my cooking journey at the age of 16 and still doing the same at the age of 28. Food is a big part of my life, in my free time you will find me cooking up a storm in my kitchen with absolutely delicious food. My keen interest in food eventually ended up making me a food journalist at NDTV food. If you want fun cooking classes, you surely need to connect with me.

2 year with one year in restaurant

I am a student. I have been living outside my home since age of 12. So i have pretty much experience of cooking. i have been cooking since then. earlier my granny taught me the basics, but i had something special in me for foods so i started experimenting myself. My main specialty is north Indian. But i have tried basically every cuisine section like Chinese, thai, North Indian, south indian, Mughlai, continental etc. One thing i can guarantee that once you make food in my style, everyone gonna lick their fingers till the last essence of food remains in their fingers.

I have done advance diploma in hospitality management from the international Institute of Hotel Management. I m a chef. I m known to almost all the cuisines specifically in indian cuisine. I have great skills and knowledge that u want to share.