Cooking Classes near me in Jaipur, India

I am Rita: chef, baker and teacher at the CrossWorld Recipes. My passion to cook began at a young age in my Punjabi household in Delhi. To hone my cooking skills, I studied Bachelors in Home science at DU specializing in food. Over many years, I have enjoyed cooking and baking for my family and to entertain guests. With changing times, I have explored different cuisines that bring out a refreshing variety when looking outside the traditional Indian food.

Providing cooking and baking classes for cooking Hot,Sweet And spicy cuisines. come and join our classes to be a master chief in all different verities of cooking and baking. contact us today.

Bharti cooking classes provides Cooking Classes.

I am a Hotel Management graduate a strong educational base that set her on a path of hospitality and management excellence role of Asia Head in prominent resorts, showcasing her expertise in hospitality and management at a continental level.

A professional chef to teach you culinary activities from bigning. Multicusine recipes and customized recipe training also providing with theory and practical skills. Excited to teach you cooking techniques in simple way.

I have experience of 1 year of experience with teaching baking courses online hands on practice and baking science theory. I am diploma degree holder in bakery and confectionery.

Are you craving the authentic flavors of Indian cuisine? Look no further! As an experienced housewife expert in Indian cooking, I offer personalized tuitions to help you master the art of preparing traditional Indian dishes. With a passion for the rich and diverse flavors of India, I bring years of practical knowledge and cultural understanding to the table. From aromatic curries to mouthwatering biryanis and delectable sweets, I'll guide you through step-by-step instructions, sharing family recipes, super fast cooking methods and age-old techniques along the way. Join me in a warm and welcoming environment, where you'll gain confidence and expertise in creating the culinary wonders of India.

I am a F & B Associate by designation and Bartender as profession. I do have knowledge of some mouth watering cuisines dishes and pantry items, which are easy to make at any time at home and food safety tips. To give an another platform to my passion i am here.

Completed 08 years of working in culinary industry as a Chef with top hotel chains of country and overseas like Oberoi group of hotels, Trident etc. Expertise in Continental, Chinese and Mediterranean cuisines.Giving online and home culinary classes for 02 years.

I'm an experienced Chef working with world class renowned 5star Hotels with a degree in Bachelor's of Hotel Management, my specialities are catering for mini luxury occasios, teaching cooking techniques cuisines known by me veg/Non veg food production Theory indepth knowledge Continental Italian Salads from across the world fruit and vegetable Carvings / garnish making Tibetan Chinese street food

I am Priyanka Sharma & i am a baking & cooking teacher. I am giving offline & online classes. I have an international experience & have diploma in baking & pastry. I have worked in IHG 5 star property in Dubai. My key skills are cake, cookies, breads & north indian food.

I am a housewife...usually my relatives and friends like my cooking a lot..I only cook pure vegetarian food and deliver food for small home parties and get togethers...I make dry healthy snacks also that can be store for a month and supply many of the snacks on shops also...Pickles are also my speciality.

I am a chef and I give online ,offline and home classes. We are running cooking Classes since 2006.we have many courses like rajasthani cooking, North Indian food, Chinese food, basic to advance bakery course Italian food, Chinese food class, maxican food, Lebanese, and chocolate making class.

I am.an innovative cook with excellent skills of teaching cooking. I love to innovate new cooking dishes and can teach easily. Online class charge will be 1500 for 10 dishes 1 hour class will be provided. For offline class 3000 will be for 10 dishes

I am cooking from the past 10 years and can teach some really good dishes online too. I have my own food blog which is growing with time. Really looking forward to teaching cooking now

I’m a budding chef currently pursuing my BA in culinary arts from welcomgroup graduate school of hotel administration. My key skills are : powerful negotiator, staff development, interpersonal and written communication, extremely organised, eye for detail, disciplined . My experience in this field is - 1.5 months internship in marriott international, jaipur as kitchen trainee and 3 months internship in taj santacruz mumbai.

I'm professional chef .I am giving home/online/ tutor home tuition since 2018. I am certified in hospitality. I have a degree in hotel management. My key skills are continental, Indian, French and pan Asian cooking method and recopies. Any other relevant details to make your profile look richer.

Hi, I am Somy Gupta, an Indian Section Chef with 7 years of professional culinary experience and a passion for teaching cooking in a simple, practical, and engaging way. I specialize in Indian cuisine and focus on helping students understand techniques, flavors, and presentation with an easy and unique teaching style that makes learning enjoyable for beginners as well as cooking enthusiasts. My online classes are designed to be interactive, hands-on, and easy to follow, ensuring students gain confidence in preparing delicious restaurant-style dishes at home.

I am a Chef. I am working with hotel industry from last 5 years. I have a degree in Hotel Management, which I have completed from JNU, Jaipur. I am also rewarded as Joint Secetray of WCCF (World Chef Choice Fedration.Jaipur Team) in 2019. I also trainned many commie chefs in the industry, placed in different hotels and cities. Also got trainned from celebrity chef's of Jaipur like Dr. Chef Saurabh Sharma, Amity University, Chef Gajraj Singh Shekhawat, Poornima Institute of Hotel Management,Sitapura,Jaipur , etc. Also served my food to Bollywood Singer Toshi Sabri, Pro Kabbadi Player Mr.Rahul Choudhari and many more. Worked as a consultant chef for many restaurants and Café in jaipur like #chool in c scheme, #hastage 22 godam, Skywaltz Café Malviyanagar, etc

I am cook, cooking all types of food since 2008 and can teach through most easiest way to cook If cooked well , food is medicine and cooling is meditation. Food can change lives of yourself, and food can do all kind of mental and physical healing if you take right amount at right time.

I run my own cloud kitchen browns bakess in jaipur rajasthan. I have worked with Oberoi and Fairmont, the 5 star hotel of India. I have been cooking from very young age and really passionate about food and drinks. I do make multi cuisine as well as I love baking.

I am a Home maker since I was 14. I started cooking with my mother.my speciality is rajasthani food like daal bati churma, raab, bazra roti, jain food, lahasun chatni, south indian food, all organic home food no added Garm masalas only pure healthy food. I also order for events like birthday party, home inogration, small parties, kitty party menu as you want.

I am teaching cooking from ten years, I am giving home classes also ,I Teach baking,cakes,moktails,freak shakes,foundent cakes,Punjabi cousine,south Indian,Italian,Mexican,starters,icecream,full hand practice,giving written notes,refreshment,and tips,I also teach healthy food recepies.

As an engineer, cooking has always been my creative outlet and a way to unwind after a long day. I have explored various cuisines, and have experimented with different recipes and techniques. Cooking has taught me valuable skills such as time management, multitasking, and attention to detail. I have taught my family and friends how to cook, and they have praised my ability to explain complex concepts in a simple and understandable way. While I may not have professional experience teaching cooking, I am eager to share my knowledge and passion for cooking with others. i am teaching cooking to all age groups from past 8 years. I believe my enthusiasm, skills, and ability to teach make me a strong candidate for a good tutor for teaching cooking.