Vegetarian Cooking Classes near me in Hyderabad, India

Everyone You are what you eat. If we know what is right to eat our health and happiness are guaranteed. Learn cooking sessions from a dietician's perspective. Fast paced world has forced people to eating outside home almost everyday which inturn invites acidity, indigestin and bloating. Do not suffer any more. Learn everyday menu with simple healthy recipes which do not require much time and energy cook your own healthy meals in less time. Bachelors, working men/women, teenagers can also easily learn and inculcate the habit in their kitchens. This Knowldge will help you avoid eating out, make your own healthy snacks instead of bingeing on packaged snacks. Live cooking classes will be conducted to allow student to cook along with me. Cuisine and Recipes are formulated based on students choice.  If you are looking to loose weight or correct any disorders join me to learn healthy recipe cooking. Happy eating

Cooking is a rewarding experience that combines art, science, and craft, offering opportunities for creativity and personal growth. It can be a therapeutic activity, a way to connect with culture, and a means to develop new skills. First-time experiences can be nerve-wracking yet exciting, filled with anticipation and a little anxiety. However, the joy of creating something delicious with your own hands, even with initial setbacks, can be incredibly fulfilling. I have 20+ years of experience in cooking. Until now, I have trained many people from different places. Also I take orders.

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

I am a passionate online baking instructor hailing from Hyderabad. With 10 years of experience crafting delectable treats and sharing my expertise through offline teaching, I have embarked on a mission to spread the joy of baking to enthusiasts worldwide. Specializing in international cakes and French desserts, my classes offer the perfect blend of skill, technique, and flavor. My journey from self-taught baker to avid learner under the guidance of renowned international chefs reflects my commitment to excellence. Currently pursuing a pastry chef certificate from IIHM, I continue to hone my craft, ensuring unparalleled quality and credibility in my instruction. Join my classes to master the art of baking from the comfort of your home and unlock a world of mouthwatering delights.

I am a baker since 2018, interned at Sheraton hotel. Instagram - Rachelsreddy

I teach Jain cuisine to students. It cooks fast, is simple and tasty. All of it without Potato, Onion, Garlic etc. Especially substitutes of Aloo Paratha and Aloo Sandwiches. Want to know more...sign up quickly. Cool healthy food in under 30 mins...gain health, save money big time alongwith with assurance that it's easy to make , quick to pack

I am an art teacher and I provide designer Candle Making Classes. I have 8 years of experience in candle making course teaching.

We offer "Diploma in Baking and Patisserie " that covers A-Z of everything related to bakery and confectionery. Very helpful for entrepreneurs. At Lavacakes we specialise in making custom designed 3D,4D,Exotic cakes and deserts in the city and state. Our expertise is the level of customisation that we do on cakes. As our tagline says "u name it we cake it" anything and everything can be turned out into a pretty looking unbelievable cake. Happy to share that we have started Lava School of Baking and Cakeistry which offers short term professional Courses in Baking and Sugarcrafting especially for working professionals and Homemakers who would like to become a hobby baker or a professional baker.

Sriyas Cakes n Creams classes was started in 2014 which provides classes for baking ,cooking class. specialized in Designer cakes and cool cakes.We undertake party orders.Wide variety of cakes and chocolates are available.

Vanitha Cookery Classes take students in a group of 5-10.They use and teach all cooking techniques in their classes.They make sure that everyone is learning everything taught.

Cooking Classes with a difference ~ Learn to make favourite and exotic recipes from scratch in classes where the experience is hands on in small groupsThe takeaways include lots of fun and the confidence to produce the same results in your own kitchens. A recipe booklet, tips and tricks and goodie bags of the items prepared are included.

Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place

I am a homebaker, i have a degree in commerce. Baking cup cakes, brownies, chocolate and ice creams are my key skills. Teaching is my passion.

I am a intermediate student... I am giving home/online tuition since 1 year..I can teach hindi , second language telugu,english,maths ,science (physics, biology) ,social studies. Cbse(1-5), Ssc ( 1-8).

I am a chef at the hotel, trident Hyderabad. I have a bachelor's degree in hotel management I'm still at the learning stage, would like to teach you the best from my soo far experience.

I am a house wife .I completed MA (English),I want to do something so I am choosing this one. I like cooking l can try various recipes.

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.

I have experience teaching basic baking skills to beginners, with a focus on creating a friendly, engaging, and hands-on learning environment. My approach is centered on helping students not only follow recipes but also understand the techniques and science behind baking, so they can confidently bake on their own. I teach essential baking fundamentals such as accurate measuring, mixing methods, and proper oven usage. My sessions include simple and popular recipes like vanilla sponge cakes, chocolate cakes, cookies, cupcakes, and basic frosting techniques. I also guide students in understanding key ingredients such as flour types, sugar, butter, and leavening agents, helping them see how each component affects the final result. My teaching method involves clear, step-by-step demonstrations followed by practical, hands-on experience. I make sure to explain common mistakes, troubleshooting tips, and ways to achieve consistent results at home. I encourage students to ask questions, experiment, and develop their creativity while building a strong foundation in baking. I primarily work with absolute beginners and home bakers who want to improve their basic skills. My strengths include patient communication, simplifying complex techniques, and maintaining a supportive and encouraging atmosphere that makes learning enjoyable and stress-free. A typical session begins with an introduction to the recipe and ingredients, followed by a live demonstration of the technique. Students then practice baking themselves, with guidance throughout the process. The session concludes with baking, cooling, and basic decoration, along with tips for presentation and storage. Overall, my goal is to make baking simple, accessible, and enjoyable, while helping learners gain confidence and independence in the kitchen.

Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.

My name is Varsha Jain. worked as a pre primary teacher for about 15 years . I'm am passionate about cooking and do catering business in our building (small) I love teaching phonetics My main key skill is I deal with love and patience with everyone .❤️

Worked in 5 star hotel like Radisson Blu and Grt Grand 1.5 years of experience in Continental cuisine,Indian cuisine ,Food plating ,Menu engineering and Molecular gastronomy. Ability to adapt new culinary skills and helping my mates and friends to adapt them Runner up in Culinary competition held at WAGSHA ,Manipal Runner up in Culinary competition held at Auro University,Gujrat Runner up in culinary competition held at MS Ramaiah , Benguluru Best geatux winner in ripples comptetion Best student IIHMCA 2018 Worked as intern in the Green Park Group of Hotels in the department of Gardemanger and continental department .

I am here to help you all to cook quick and easy recipes and help make your weeknight dinners a breeze. Remember, the kitchen is a place for creativity and family bonding. By focusing on these helpful guidance, you can create engaging, practical, and relatable amazing and delicious food for everyone who enjoy cooking. Cooking for my family has always been a source of joy and creativity for me. As a busy mom, I understand the challenges of getting dinner on the table every night, but with some planning and easy recipes, it's entirely possible. My kids love helping with this recipe by arranging the veggies on the baking sheet. It's a fun way to get them involved in the kitchen! Happy cooking!

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.