160 Student Reviews
I am a dedicated and passionate Cooking Professor known for blending culinary creativity with strong teaching skills. With a deep understanding of traditional and modern cuisines, I inspires students to develop not only their cooking techniques but also an appreciation for food culture and presentation. Engaging teaching style, practical demonstrations, and emphasis on innovation make the learning experience both enjoyable and impactful.
I am a dedicated and passionate Cooking Professor known for blending culinary creativity with strong teaching skills. With a deep understanding of traditional and modern cuisines, I inspires students to develop not only their cooking techniques but also an appreciation for food culture and presentation. Engaging teaching style, practical demonstrations, and emphasis on innovation make the learning experience both enjoyable and impactful.
Trained in french cuisine, italian, mexican, vegan and health food Can also modify indian food into health food. Teach you about nutrition. Stidied at le cordon blue. Can teach all the techiques you can learn in a culinary school. Gourmet food expert.
Trained in french cuisine, italian, mexican, vegan and health food Can also modify indian food into health food. Teach you about nutrition. Stidied at le cordon blue. Can teach all the techiques you can learn in a culinary school. Gourmet food expert.
I am a teacher/engineer/dancer... I am giving home/online/tutor home tuition since...I am certified in... I have a degree in... My key skills are...My accomplishments... Any other relevant details to make your profile look richer.
I am a teacher/engineer/dancer... I am giving home/online/tutor home tuition since...I am certified in... I have a degree in... My key skills are...My accomplishments... Any other relevant details to make your profile look richer.
1.Taught all subjects for students of class V, VI, VIII IX,and X in ZPH high school,Hyderabad as a SAHAYA Volunteer for two years. 2.Private tution for B.A,B.Tech graduates,XII Class students for an year 3.Private Cooking classes for 6 months on weekly basis. 4.Class III all subjects home tution for 1 year
1.Taught all subjects for students of class V, VI, VIII IX,and X in ZPH high school,Hyderabad as a SAHAYA Volunteer for two years. 2.Private tution for B.A,B.Tech graduates,XII Class students for an year 3.Private Cooking classes for 6 months on weekly basis. 4.Class III all subjects home tution for 1 year
I am chef professionally, i am certified in Bachelor of catering technology and culinary arts,I am giving online classes for continental and indian cooking with good tips for easy cooking.
I am chef professionally, i am certified in Bachelor of catering technology and culinary arts,I am giving online classes for continental and indian cooking with good tips for easy cooking.
I can teach each and every topics very easily and make it stronger for the students.
I can teach each and every topics very easily and make it stronger for the students.
Two years teaching experience in Pre-School. Six Month experience in tutoring Std 1-5 Students.
Two years teaching experience in Pre-School. Six Month experience in tutoring Std 1-5 Students.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Miyapur, Hyderabad, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Yes I do teach puff pastry
Profits in cooking class business in India in your teaching classes so that it adds importance for your...
It's true that not every student can manage study and cooking at a time but we can't say that students...
Title: Baking Without Dairy: Delicious Substitutes Exploring Dairy-Free Alternatives for Baking When...
Make butter cookie dough with a hole in centre and fill it with hard candy and bake at 190 degrees for 8-10 min.
To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...