83 Student Reviews
I'm a professional chef. I'm giving home/online/tutor home tution since 10 years. I'm certified in taj,itc morya, sodexo and many more mnc company. I have a diploma in hotel management. My key skills are many more cuisines. My accomplishments. Any other relevant details to make your profile look richer.
I'm a professional chef. I'm giving home/online/tutor home tution since 10 years. I'm certified in taj,itc morya, sodexo and many more mnc company. I have a diploma in hotel management. My key skills are many more cuisines. My accomplishments. Any other relevant details to make your profile look richer.
Cooking is my hobby
Cooking is my hobby
1 year experience
1 year experience
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills. The academy is set up in response to skills shortage in the culinary industry.
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills. The academy is set up in response to skills shortage in the culinary industry.
I am a Chef Asst. Professor in A University Master Holder Experience - 27years Cuisine- Indian, Pan Asian, Continental International Experience in Singapore for 7 years
I am a Chef Asst. Professor in A University Master Holder Experience - 27years Cuisine- Indian, Pan Asian, Continental International Experience in Singapore for 7 years
I love cooking i m working in foreign exchange company in incentive destination in greater kailash as a cashier i have 8 years experience of cashier and 12 year experience of non veg cooking
I love cooking i m working in foreign exchange company in incentive destination in greater kailash as a cashier i have 8 years experience of cashier and 12 year experience of non veg cooking
Neeta Khurana’s Baking And Cooking Classes was started in 2000 which provides cooking classes for the different items in veg and Non-veg.
Neeta Khurana’s Baking And Cooking Classes was started in 2000 which provides cooking classes for the different items in veg and Non-veg.
We are into This business since the last 5 years. We train budding bakers and all those who want to start a home based business.
We are into This business since the last 5 years. We train budding bakers and all those who want to start a home based business.
I provide Cooking classes.
I provide Cooking classes.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Lotus Temple, Delhi, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes near you as well as online.
Every cooking class is useful i think for choosing the best one it's all depends on your interest.
Feeling like you're struggling or feeling useless in a cooking class is not uncommon, especially if...
Leftover ingredients can be reused in a number of ways like 1) dal/rice or leftover veg can be mixed...
Cooking oil that we call as 'Edible oil'. We can intake edible oils that we use to cook but not other...
You’ve probably been cooking at home more than usual lately…a lot more than usual. And while...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...