What are some creative ways to use leftover ingredients?

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Rachel A Hemraj

Dietitian ( M.Sc Food and Nutrition, UGC NET ) with around 15 years of experience

Leftover ingredients can be reused in a number of ways like 1) dal/rice or leftover veg can be mixed with dough while kneading and tasty paratha and puris can be made out out them. 2) Leftover Rajma, chole , black chana etc can be dried and mixed with mashed boiled potatoes along with some chickpea...
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Leftover ingredients can be reused in a number of ways like 1) dal/rice or leftover veg can be mixed with dough while kneading and tasty paratha and puris can be made out out them. 2) Leftover Rajma, chole , black chana etc can be dried and mixed with mashed boiled potatoes along with some chickpea flour to make cutlets. 3) Leftover mutton /chicken can be shredded and added to rice to prepare fried rice. 4) idlis can be crumbled and prepared with veggies like poha. read less
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