Snacks Cooking Classes near me in Delhi, India

Having more than 15 yrs of hospitality experience in Hotels and Restaurants include pre-opening. Having extensive knowledge of multi cousin food.. and menu planing!

I am a dance choreographer and fitness trainer like zumba yoga meditation bhangra dance salsa classic dance bollywood dance i am giving home tution and online fitnedd or danve tution

I am a teacher. I am giving home tuition since 2 years. I am pursuing Diploma in Italian language. I have completed certificate in Italian language previous year.

Ms. Meenakashi Nath is the Director of Smell and Taste Institute and a food freak. A part from being an all rounder she is an expert in cooking. After completing graduation in B. A with ECO and Political Science she decided to persue her passion- cooking as her career. She also holds a degree in fashion designing from I.E.C. She had her own TV show with ETV URDU (2007). With a 13 years of experience she provides endless number of variety in her teaching classes and her passion and love for cooking have made it possible for a number of people achieve their goals. She was ranked among the top ten cooks in Samsung Cookery Contest(2004), presently she runs the Smell and taste institute. She coordinates the course and make sure to organize everything before your

Vegetarian Cooking Classes Courses for women, men and children. More than 50 courses,eggless baking , North Indian , snacks, mocktails , non fire cooking for kids ,fire cooking for kids, 3d cakes , desert and pudding , all types of cuisines Chinese, Mexican , Lebanese, Italian etc Material will be provided 100% hands on class Recipes will be provided Tasting of food after class Baking material student's will carry with them.

I had open an new institute I can make any type of dish but few not like italian,mexican,jain,chinese,cakes,bakery items.

My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking. At present we are offering both online & offline classes. My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cookery class " ManjuMittal Cookery House" (The Select Cuisine) with friendly environment, suitable timings & approachable venue.

At Khadyam, various cooking courses are taught. Courses available at Khadyam: Cakes, chocolates, mexican, Italian, Snacks, basic cooking, desserts, sweets, Thai, Lebanese, Sandwiches, Mocktails, Soups, Salads, Paneer Dishes, Sizzlers etc. Courses can be one day for fast learners and 7- 8 days for slow learners.

We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..

Italian ,Indian,Chinese,muglai, South Indian ,rajasthani,gujrati soups, Salads ,Starters,roti,subzis,rice,chaats, Desserts,Cakes,chocolates,snax, Baking, sizzlers............ classes available during day afternoon and evening and sunday"s also (spl sunday classes for working women) WORKED with AMERICAN EMBASSY SCHOOL on project of mehendi for 400 students TIMINGS AND DAYS WHICH SUITS BOTH STUDENT AND ME........................ conduct WORK -SHOPS IN CHENNAI and PUNJAB ALSO Speaial sessions for kitty parties also ( minimum 10 ppl ) students of all age group , men ,women are welcome my youngest student are of 11 yrs and oldest of 58 yrs so far ....

For over a decade, Manju Monga has been teaching a variety of cuisines from the world over. Currently she teaches nearly 52 different courses consisting of a mind-boggling array of culinary delights. During these 10 eventful years, she has appeared on various television shows on channels like Sadhna, ETV, CNBC AAWAZ, among others along with conducting 'Live Cookery Shows' for ladies clubs. Her recipes are also published in Greh Laxmi Magazine. You can also read her inspiring success story in Network 18�s Entrepreneur (March 2010).

I'm good at cooking/punjabi language teacher/ketres for small party get together...also good at development of personality... I'm pretty sure that when I will teach cooking some one his or her we're get success in life.

I am a continental chef/specializing in Mediterranean and European cuisine. I am working in Taj hotel worked in ITC hotel, Ihg hotel, and Hyatt hotel. I have completed my graduation in hotel and hospitality administration. My key skills are determination, enthusiasm, and dedication. I got selected as a management trainee in my campus placement. I am still exploring my best version and keep learning.

I am a Professional Culinary Trainer, Chef Mentor, and 19-Year 5-Star Hotel Professional with extensive experience across India and the Middle East. Having worked with renowned hospitality brands such as The Oberoi Hotels & Resorts, One &Only Hotels & Resorts , Rotana Hotels and Trader Vic's Worldwide , I bring real-world expertise into every class. I provide Basic to Advanced Cooking Classes, Kitchen Theory, Hotel Management Entrance Exam Coaching, and Chef Interview Preparation, helping students and aspiring chefs develop industry-ready skills, confidence, and successful careers in hospitality.

I was a professional chef in five star hotels with the experience of more than 2 years and Specialized in different cuisine i. e, indian, continental, Italian, tandoor, chinese, lebanese as well with the theoretical knowledge of each and every dish. If anyone wants to serve delicious food to their table kindly refer to this profile.

HANDS ON CLASSES FOR ALL. HERE YOU LEARN ALL BY DOING IT YOURSELF. THE CLASSES ARE TRULY HANDS ON, RIGHT FROM WEIGHING THE INGREDIENTS TO KNEADING THE DOUGH AND OPERATING THE OVEN.

I, Annayah Narula am a teacher. I am giving home tuitions since 2011 and the home cooking classes since 2015. I am graduate(B.com) from Delhi University. And I have done B.ed from mahrishi Dayanand University in 2012. Teaching and cooking is my passion and I love to combine that.

I am an accountant. I am a fresher in online teaching but possessing MCOM degree. My key skills are patience and determination to teach. I am a fresher in teaching but would love to teach students

Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!

Happiness is homemade * this is what i can teach any age group with an interactive and hands on class . My key skill is that after my 1 class , student of any age group will start falling in love with their heart of home called kitchen.

I also Learn more, when i Teach..! and you Learn more, when u Make.! All Veg. and Non-Veg. ~ All North Indian food. ~ Snacks. ~ Deserts. ~ Pickles. In Simple, Healthy and Desi way.

I am giving home/online classes. I have done my Bsc. In hotel Management on 2009. I have Got 11 years of experience in core Hotel Industry including couple of 5 star hotel experience like Oberois, Radisson blu & JayPee Hotels. I usually deal or have expertise in Continental, Indian, Italian & Labanese cuisine. As a Chef my Duties and Responsibilities is to Trains, develops and motivates my culinary student to meet and exceed established food preparation standards on a consistent basis.

i am a student who have completed graduation from Jamia Millia Islamia University in food production . i have 2 years work experience with several 5-3 star hotels i am now Willing to teach students cuisines in which i am expert in

I do provide one on one cooking classes and have my own recipes which will make your dishes delicious and you'll be willing to cook more n more.