Cooking Classes near me in Chandigarh, India

I am a Chocolatier since last 20 years and travelled and learnt chocolate skill from different parts of the world. I can teach you basic & designer chocolate. I can also teach different cuisines which can be easily learnt in few days.

I love teaching and make it easier for the students to grasp easily.

I am a passionate person about video editing and videography. I just love to do that completed my graduation in 2024 and ready to make new gems.

â??Food represents life and transformationâ?? Simply Served Personal Chef was born from my life-long passion for the culinary arts. Iâ??ve been entering food competitions (and winning) since the time I was 13 years old. Itâ??s the way I most often display creativity. If Iâ??m having a great day â?? I head into the kitchen and cook. If Iâ??m having a bad day â?? I head into the kitchen and cook! Some people sculpt, some paint, I cook. Food represents life & transformation. Born in Lucknow, it was somewhat inevitable that I would be fascinated with the city's street kebab vendors. When I was 14 years of age, one such kebab ustad, Salim Qureshi, tutored me on the finer points of kebab making. That was the epiphanic moment that made me choose cooking as his calling. It took a good deal of convincing my parents and finally I was able to enroll myself at the catering management college in Lucknow. Since then, my life has taken on an enviable trajectory: I have been in the fortunate position of having been in the opening team of one restaurant after another. Starting in hotels with Vivanta by Taj, Lucknow.

A dedicated hospitality professional and academician with nearly 5 years of rich industry experience in luxury hotel operations and almost 5 years of teaching and academic administration experience in reputed universities. Possesses strong expertise in food production, culinary training, student development, and training & placement activities. Started professional career in the hospitality industry with JW Marriott Chandigarh, progressing from Culinary Associate to Demi Chef de Partie, gaining hands-on exposure to Western kitchens, executive lounge operations, food quality control, menu execution, guest interaction, and team supervision. Awarded multiple recognitions including Associate of the Month (twice) and the prestigious “Spirit to Serve” Award from Marriott Headquarters, USA, reflecting commitment to excellence and service standards. Transitioned into academics in 2021, bringing industry best practices into the classroom. Currently serving as Assistant Professor (Culinary Trainer) at Chandigarh University, with prior teaching experience at Guru Kashi University. Actively involved in theory and practical teaching, curriculum-based training programs, workshops, seminars, student mentoring, admissions support, open house sessions, and training & placement coordination. Has also held additional responsibilities such as Training & Placement Officer and Hostel Warden, demonstrating leadership and administrative capability. A Master’s degree holder in Hotel Management, a registered design patent co-inventor (AI-Based Oil Quality and Density Detection Device), and a recipient of multiple academic and professional awards. Known for a student-centric approach, strong communication skills, creativity, and continuous learning mindset, with a clear focus on bridging the gap between industry and academia.

I am a bakery chef & worked in hotel industry from more than 11years Now. My accomplishments are i worked with leading hotels, caterers & resorts in North India.... i have a bachelor of business administration degree.... My key skills are Complete Bakery Chef ( Without hotel management degree or diploma)|Talent Management | Team Building | Customer Service | Marketing Strategy | Client Relationships | Time Management | Hotel Operations | Staff Training...

I have 12 years experience in teaching line

I am creative and focused Chef who has extensive hands on experience of working in all areas of a commercial kitchen. I have previously worked in restaurants, hotels, café and other similar establishments. I possess the manual dexterity needed to use and operate a wide range of cooking and kitchen equipment, and am able to help a kitchen operation to maintain a high level of profitability.

I love cooking.hv done many courses.it will b a gr8 funn while teaching cooking

I give you simple easy and best way to of cooking. Making snacks, punjabi tadka, dessert.

I am a teacher/operations executive as well. I am preferring to give home tut-ions during this covid scenario. I have done masters in commerce from panjab university, I am a merit passout student in both b.Com and m.Com. Along with this I also like to teach art and craft if any body interested have , I ve great skills in art and craft and in cooking as well . If any body is interested in cooking and art class , they can also contact me , will share you all the details .

I am an experienced, qualified baker with over 10 years of experience. I have done by hotel management from FCI, Pune. I have also studied in IBCABLR and AcademyofPastryArts, Gurgaon. I specialise in eggless baking and working with low sugar. I organise baking, cake decoration workshop, glutenfree bakes. I use fresh and natural ingredients and stay away from premixes and trans fat. I have conducted over 100 workshops.

Now I am house wife . I have more experience in cooking at home. I made in tastefull dishes chana bhutura,suji Halwa,cake ,tipsy pudding etc.

I'm professional chef. I have a culinary degree. my skills are Chinese thai dimsum and Sushi. I have worked under chefs from Thailand and Chinese. Willing to share my knowledge. Have worked in luxurious and well known 5star hotel brands of world.

I am a teacher. I am a giving home / onl9 /tutor home tuition since 2 years . I have a degree in fashion designing and also i love to cooking multiple type of cuisines..For any other details contact me..

According tome in our life everything is accomplish with Arts,In every field we need presentation for that we have to design,create ,draw and colour ,etc.so here I m for you ,for small kids everyday mom is worried for their projects dnt worry,kids do by them self by learning.

There is nothing like pursuing your career or at least having a part time job that makes you follow your passion. With a 9 years of experience in teaching and performing different folk dances, bollywood style, and specifically Bhangra; I have taught the same at various academies, schools, colleges, weddings and different corporates. Apart from teaching what you like I also believe in teaching what you know. Being a graduate in Functional English and having an experience content writing, now a student of Law, i have proficiency in various subject that I can teach in my free time.

I am a true hospitality industry professional and have a profound love for the food and culinary industry. I have worked with numerous prestigious hotels and gained industrial experience at various 5-star hotels in India and the Middle East. My profile boasts of the vast experience of 10 years in the hospitality industry, which rendered me to closely work with the team of world-renowned Scottish & French Chefs like Chef Gordon Ramsay, Chef Yannick Alleno, Chef Ugo Rinaldo. Apart from these, I have gained skills and also brought to the table, the fine knowledge & skills of Asian, French, Mediterranean, Arabic, British, Healthy food choices, and Indian delicacies.

Am Pershing medical line + a completive exam & handling well classes tutor ,, mentor ,, English advancement and artificial intelligence skills. My skills are to teach the best I can by the technique of visualization, self experience and many more granules to build the empire .

All our classes are held in small groups of 5-10 people, which ensures individual attention and also every student is given an opportunity to get practical hands-on experience. Everyone gets plenty of time and attention whether you are a skilled cook or new to the kitchen, there's always a new trait or technique to learn. Our Classes are usually of 2.30-3hrs, with a short 10-15 Min Tea / Coffee Break.

I have a good knowledge of taste in dishes and i have decoration skills, knowledge of creaming, icing in case of cakes. I have worked in loreal and have experience in hairstyling, make- up etc as well.

1. I have More than 12 years of experience in all around the kitchens of 5 star hotel kitchens. 2. Specialised in Continental / Italian / Thai / Western / Thai / Bakery / Pastry / and many more. 3. Professional way of teaching. 4. Strong basics of all cuisines.

I was a student of commerce. I have pursued bcom from gcg 42 and then mba from Chandigarh university. I am studying currently but available for teaching accountancy as its my favorite subject and along with that I am good in statistics so any student for statistics can get tuitions as well..

I am very good at teaching students. I know how to tackle them. I have 6 years of experience in teaching students. Kindly contact me if you need personal home tutions or i can teach you at my home also. Fees is affordable.