Signature cooking and baking classes is a one stop destination for all the cake and bake lovers. Their mode of teaching and varieties are beyond par excellence. One must go there and try it once, you will love it.
7 Student Reviews
My strongest strength is the way. I explain the things, basically it is very necessary to learn in casual manner and we should enjoy what we are learning. I can make the leaning in fun and in the simplest way. I will make a good bond with my students.
My strongest strength is the way. I explain the things, basically it is very necessary to learn in casual manner and we should enjoy what we are learning. I can make the leaning in fun and in the simplest way. I will make a good bond with my students.
Although, I am a Project Manager by profession and currently in United Kingdom, I have great sense of cooking and trying new delicacies. I have almost tried making all types of food. I am very good in making Muglai food, North Indian Food, Chinese. I can give my services online.
Although, I am a Project Manager by profession and currently in United Kingdom, I have great sense of cooking and trying new delicacies. I have almost tried making all types of food. I am very good in making Muglai food, North Indian Food, Chinese. I can give my services online.
Leading advertising magazines like Market Avenue n Utility Shoppers Guide have covered my CLASSES and ORDERS in their MAIN PAPER and FOOD GUIDE. Go through my work on my just dial n facebook page.?Signature's Courses are medium through which the aspirants of good cooking skills can achieve their objectives. The courses are conducted in such a manner that even a beginner can achieve perfection. I take the classes myself... and these are held in small groups of 4-6 people, which ensures individual attention and a homely atmosphere, making learning fun and exciting. The Duration of courses are between 1 or 2 days depending upon course requirements. Classes also held on weekends! We do hands-on cooking and cake decorating classes so that everybody feels involved and appreciate the workshop. Easy to understand, printed recipes are given, so that students can concentrate on learning rather than spending time on noting details. I provide all the ingredients.
Signature cooking and baking classes is a one stop destination for all the cake and bake lovers. Their mode of teaching and varieties are beyond par excellence. One must go there and try it once, you will love it.
Leading advertising magazines like Market Avenue n Utility Shoppers Guide have covered my CLASSES and ORDERS in their MAIN PAPER and FOOD GUIDE. Go through my work on my just dial n facebook page.?Signature's Courses are medium through which the aspirants of good cooking skills can achieve their objectives. The courses are conducted in such a manner that even a beginner can achieve perfection. I take the classes myself... and these are held in small groups of 4-6 people, which ensures individual attention and a homely atmosphere, making learning fun and exciting. The Duration of courses are between 1 or 2 days depending upon course requirements. Classes also held on weekends! We do hands-on cooking and cake decorating classes so that everybody feels involved and appreciate the workshop. Easy to understand, printed recipes are given, so that students can concentrate on learning rather than spending time on noting details. I provide all the ingredients.
Signature cooking and baking classes is a one stop destination for all the cake and bake lovers. Their mode of teaching and varieties are beyond par excellence. One must go there and try it once, you will love it.
I have experience of 6 years in Indian classical music (shastriya and upshastriya gayan) I also have four years of experience in fitness and yoga.Also, from last two years I am conducting classes of vegetarian cooking. I only take classes of children and women. (age no bar. )
I have experience of 6 years in Indian classical music (shastriya and upshastriya gayan) I also have four years of experience in fitness and yoga.Also, from last two years I am conducting classes of vegetarian cooking. I only take classes of children and women. (age no bar. )
The Nikki's Cooking Classes Here you can learn: Cakes and Cookies Ice creams Chocolates Chinese Italian Mexican Snacks Sandwiches Mocktails Salad n Soups South Indian Dessert n Puddings Indian Mughlai - I Indian Mughlai - II Indian Mughlai - III Street food / Chaat Tarts n Pie Doughnuts & Croissants Soya Choups Indian Sweets Kebabs n Bar-be-Ques Tiffin n Kids Party Items Microwave Cooking Veg - sizzlers And many more
The Nikki's Cooking Classes Here you can learn: Cakes and Cookies Ice creams Chocolates Chinese Italian Mexican Snacks Sandwiches Mocktails Salad n Soups South Indian Dessert n Puddings Indian Mughlai - I Indian Mughlai - II Indian Mughlai - III Street food / Chaat Tarts n Pie Doughnuts & Croissants Soya Choups Indian Sweets Kebabs n Bar-be-Ques Tiffin n Kids Party Items Microwave Cooking Veg - sizzlers And many more
I am an experienced , qualified artist and teacher with over 15 years experience in Arts , cbse , icse board syllabus .More passionate for arts and English grammar practice .So far I worked with various artist and helped thousands of Learner’s in India and different countries too. been teaching and practicing art from more than 20 years . I have institute of performing arts too
I am an experienced , qualified artist and teacher with over 15 years experience in Arts , cbse , icse board syllabus .More passionate for arts and English grammar practice .So far I worked with various artist and helped thousands of Learner’s in India and different countries too. been teaching and practicing art from more than 20 years . I have institute of performing arts too
Cookingis not my profesion its my happiness and i want to share my happiness with my students through classes
Cookingis not my profesion its my happiness and i want to share my happiness with my students through classes
My name is Shalini Shukla . I am 40 years old. I am a house wife . I have tow kids. I take tuitions at my home up to 6 slandered. I have completed B.ed from CCS university. I have done PG diploma in computers from IGNOU, and completed German language diploma from Has Raj College (D.U). I am good in tuition upto class 5 and I can teach computer basic (M.S Office) and i can also teach German language at certificate level.
My name is Shalini Shukla . I am 40 years old. I am a house wife . I have tow kids. I take tuitions at my home up to 6 slandered. I have completed B.ed from CCS university. I have done PG diploma in computers from IGNOU, and completed German language diploma from Has Raj College (D.U). I am good in tuition upto class 5 and I can teach computer basic (M.S Office) and i can also teach German language at certificate level.
Cooking is not just about food; it's about bringing people together. I have rich 20 years of experience with bachelors degree. I have successfully run a cooking business in collaboration, blending my professional expertise with my culinary skills to create something truly fulfilling. I have a rich convent background which enhances my skills. I look forward to new interesting assignments and sharing knowledge with people who are willing to learn cooking skills.
Cooking is not just about food; it's about bringing people together. I have rich 20 years of experience with bachelors degree. I have successfully run a cooking business in collaboration, blending my professional expertise with my culinary skills to create something truly fulfilling. I have a rich convent background which enhances my skills. I look forward to new interesting assignments and sharing knowledge with people who are willing to learn cooking skills.
A self-disciplined individual, who likes organized and timely work completion. As a committed professional, I am often recognized for my decision making and problem solving skills. I have an analytical approach and like to research a lot, whether it is for me or for my student. I love to share knowledge with others and I believe that one should never stop learning and exploring new things.
A self-disciplined individual, who likes organized and timely work completion. As a committed professional, I am often recognized for my decision making and problem solving skills. I have an analytical approach and like to research a lot, whether it is for me or for my student. I love to share knowledge with others and I believe that one should never stop learning and exploring new things.
I am a graduated student and I am willing to take tuitions for classes I-VIII (ICSE & CBSE boards) and B. Tech subjects. Passionate about teaching students and helping them to clear their doubts as well and to make them confident that they can achieve anything after doing hard work.
I am a graduated student and I am willing to take tuitions for classes I-VIII (ICSE & CBSE boards) and B. Tech subjects. Passionate about teaching students and helping them to clear their doubts as well and to make them confident that they can achieve anything after doing hard work.
Cooking is an day-to-day task which ever person should follow and should learn for themselfs.
Cooking is an day-to-day task which ever person should follow and should learn for themselfs.
Hy, I have done professional cooking courses from well known. I love to make different varieties and practices alot. I have all the materials of cooking. I'll provide notes of cooking classes after your session. It's really enjoy to make it.
Hy, I have done professional cooking courses from well known. I love to make different varieties and practices alot. I have all the materials of cooking. I'll provide notes of cooking classes after your session. It's really enjoy to make it.
I am a student baking since a decade now, can fix all your problems and concerns,happy to teach ,as well as learn. Let bake, cook and learn together.
I am a student baking since a decade now, can fix all your problems and concerns,happy to teach ,as well as learn. Let bake, cook and learn together.
I am pure vegetarian women, whom wants to share my personal house hold experiences, like food, how to make healthy and tasty food in very short period. And how to do daily pooja in very short time with teach daily read shlokas.
I am pure vegetarian women, whom wants to share my personal house hold experiences, like food, how to make healthy and tasty food in very short period. And how to do daily pooja in very short time with teach daily read shlokas.
Vegan Cooking , Super Healthy No oil, No Sugar, No Dairy. Truly Satvik & Nourishing. Can teach in groups. Can conduct workshops for corporates schools
Vegan Cooking , Super Healthy No oil, No Sugar, No Dairy. Truly Satvik & Nourishing. Can teach in groups. Can conduct workshops for corporates schools
I am a chef , I have great knowledge of various cuisines specialised in bakery and confectionery. Hold a diploma in bakery and confectionery from ihm , pusa. Also graduated in bhm bachelor's of science ( hospitality and hotel administration) I have worked with biggest of brands like starbucks , tim hortons , third wave , blue tokai and many more. I have been running my home bakery since 7 years and now expanding my vision of teaching as I believe I have strong teaching and coaching skills. I have even worked in uae as a pastry chef . I strongly believe
I am a chef , I have great knowledge of various cuisines specialised in bakery and confectionery. Hold a diploma in bakery and confectionery from ihm , pusa. Also graduated in bhm bachelor's of science ( hospitality and hotel administration) I have worked with biggest of brands like starbucks , tim hortons , third wave , blue tokai and many more. I have been running my home bakery since 7 years and now expanding my vision of teaching as I believe I have strong teaching and coaching skills. I have even worked in uae as a pastry chef . I strongly believe
Intermediate Diploma Program in Pastry and Bakery Arts at the Academy of Pastry Arts, Gurugram. Level 2 Diploma in Food Prep and Cooking (Patisserie) from The City & Guilds of London Institute. Went to Malaysia to gain further expertise in Pastry arts and contemporary cakes and chocolates arts. Thereafter engaged in internship with renowned hotels of Mumbai and Delhi-NCR First prize in Catch Heeng competition, 2016 Second prize in Miss Kitchen Smart Kanpur, 2017 First prize in Lucknow Food Festival Competition, 2017 Top 10 in Rasoi Queen India, 2017. Have also run own Bakery classes "Neha's Kitchen" successfully in Kanpur in 2016-2017.
Intermediate Diploma Program in Pastry and Bakery Arts at the Academy of Pastry Arts, Gurugram. Level 2 Diploma in Food Prep and Cooking (Patisserie) from The City & Guilds of London Institute. Went to Malaysia to gain further expertise in Pastry arts and contemporary cakes and chocolates arts. Thereafter engaged in internship with renowned hotels of Mumbai and Delhi-NCR First prize in Catch Heeng competition, 2016 Second prize in Miss Kitchen Smart Kanpur, 2017 First prize in Lucknow Food Festival Competition, 2017 Top 10 in Rasoi Queen India, 2017. Have also run own Bakery classes "Neha's Kitchen" successfully in Kanpur in 2016-2017.
I am interested in teaching students about various recipes from leftovers as well as from scratch. Food is not just an art, it's also the economics!! Keeping in mind, I always create those recipes that are awesome in taste but are very affordable.
I am interested in teaching students about various recipes from leftovers as well as from scratch. Food is not just an art, it's also the economics!! Keeping in mind, I always create those recipes that are awesome in taste but are very affordable.
I was a travel consultant, Now home maker. Having good knowledge of cooking. I can cook veg, non veg both. My speciality is in mughlai ,Biryani and non veg. If any one Intrested to learn ,cooking.I am ready to give online as well as ofline classes. For more Information plz fo connect with me. Thanks.
I was a travel consultant, Now home maker. Having good knowledge of cooking. I can cook veg, non veg both. My speciality is in mughlai ,Biryani and non veg. If any one Intrested to learn ,cooking.I am ready to give online as well as ofline classes. For more Information plz fo connect with me. Thanks.
I am a passionate Veg Biryani Chef and Food Entrepreneur with deep-rooted knowledge of traditional Indian village (desi) cooking styles. I belong to an Indian village, where I learned authentic cooking methods using natural spices, slow-cooking techniques, wood-fire style flavors, and seasonal ingredients. I currently run my own food business, CWR Engineers Veg Biryani, and handle everything independently including recipe development, hygiene, sourcing, cost control, and customer service. My strength lies in combining village-style desi taste with modern presentation, maintaining consistency, and delivering soulful, authentic food. I am hardworking, disciplined, and continuously learning to grow in the food and hospitality industry.
I am a passionate Veg Biryani Chef and Food Entrepreneur with deep-rooted knowledge of traditional Indian village (desi) cooking styles. I belong to an Indian village, where I learned authentic cooking methods using natural spices, slow-cooking techniques, wood-fire style flavors, and seasonal ingredients. I currently run my own food business, CWR Engineers Veg Biryani, and handle everything independently including recipe development, hygiene, sourcing, cost control, and customer service. My strength lies in combining village-style desi taste with modern presentation, maintaining consistency, and delivering soulful, authentic food. I am hardworking, disciplined, and continuously learning to grow in the food and hospitality industry.
Hi I am Home Maker. And Worked as Software engineer for 2 years. But my passion is cooking. And I love to teach my passion to others.
Hi I am Home Maker. And Worked as Software engineer for 2 years. But my passion is cooking. And I love to teach my passion to others.
Baking classes for cake decoration,dry cakes, icecream, dessert and chocolate classes also available
Baking classes for cake decoration,dry cakes, icecream, dessert and chocolate classes also available
I am a lawyer by profession and entered into share market six years ago and been dealing in equity, commodity, F&O segment, price action in a simple and easy manner with apt entry, exit, target and SL levels. I don't provide any call and tips and teach students to the depth so that they can become independent also.
I am a lawyer by profession and entered into share market six years ago and been dealing in equity, commodity, F&O segment, price action in a simple and easy manner with apt entry, exit, target and SL levels. I don't provide any call and tips and teach students to the depth so that they can become independent also.
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Create Free Profile >>No. Cooking is not difficult to learn. If you have a special interest in identifying the ingredients of a dish you relish, cooking can prove to be easy and enjoyable for you. For those have never even made a cup of tea, cooking might seem challenging, but with practice, one can master his/her culinary skills.
The best way to improve your cooking skills is to practise all the different processes involved in cooking. You can:
With the foodservice sector ruling the world, the demand for good chefs is rapidly increasing. A person with fine culinary skills can make a great career for himself/herself. Some of the most popular career options are:
There are many such institutes and academies in Ghaziabad, which train students in culinary arts. If you are looking to join the best institute to learn cooking, you can refer to the list of institutes given on UrbanPro.
The fee depends on the type of institution you are applying to in Ghaziabad. The course duration and types also impact the fee structure. You can get a proper estimate using the UrbanPro tuition fee calculator.
Title: Cooking Vegetables to Retain Nutrients Unlocking the Best Techniques for Nutrient-Rich Vegetables Cooking...
Hi Namitha can you teach online?
you can learn most cuisines for free from my channel.
NYC is a culinary hub with a diverse food scene, and there are likely many options for vegetarian...
I love to cook, that is motivates me lot.thanks for ur interest.
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
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