Cooking Classes near me in New Delhi, Delhi

I am a master's graduate of clinical psychology and a singer. I love teaching western vocals for all age groups and helping people explore their artistic side. I have also completed abrsm grade 4 western classical vocals, lcm grade 4 musical theatre, rockschool grade 3 popular vocals, abrsm grade 2 music theory. Currently pursuing rockschool teaching diploma level 4.

I am a house wife who loves cooking. I love to try new dishes and thankfully I experiment very well... Be it baking, new mughlai cuisines, north Indian dishes, desserts, kheer etc. Has loved cooking since my early College days and now am hands on experimenting with new dishes. Anyone interested is most welcome. Would love sharing my experiences with you all..

Hello everyone!!! I'm a professional baker and cake decorator.. I've been baking since i was 9 years old. I specialise in eggless baking. Baking is a mixture of science and love and i teach both😛 would love to teach you.. I teach basic cakes, cake decorating, chocolate making, borwnies, muffins, cupcakes, dry cakes.. If you want to learn anything else just drop me a text will let you know that as well🤗

Professionally I am a design Entrepreneur running my own clothing business. Have a good guiding and teaching skill and I am passionate about spreading knowledge to kids with my own techniques of teaching. Have taught a few kids during my college days and I am extremely good with kids and their understanding. Teaching is something that I love to do in my past time and I am passionate about with good knowledge and skills for the mentioned subjects. Have a good hand in various soft wares like InDesign, Photoshop, Corel draw, illustrator. Apart from the technical know how, I am also creatively inclined and have a natural flair for thinking out-of-the-box.

I'm Italian so if you're looking to take an insight or to learn more about the Italian cousine or the Italian language here I am! plus I love eating so you can be sure I won't let you down (must be a good chef if you want to have good food! Vegetarian and non vegetarian people don't hesitate, I will introduce you to the worldwide famous Italian cousine, you will be happy and satisfied, trust me! I also teach english, studied at Oxford University for 6 months, where I also have taught Italian to two young students. I can help with any kind of homeworks and teach you some good tricks for concentration. I have a Master degree in psychology so I can also help in presence of attention disorders and similar. I have experience as a babysitter and in helping students with their homeworks both in England and in Italy. I'm very keen in what I do, and I always try to do my best.

* started working as a business man since 2013 *Owner is a chef since 2002, worked with reputed brand (Intercontinental) and was a key member for opening team of Pan India food services * numerous *Unique recipes * Availability: 12:00 noon to 3: 00pm.( on call 8:00 am to 8:00Pm) * 5 branches

Art Chocolat is a premier chocolate training academy based in New Delhi, India offering courses in chocolate making, chocolate packaging, and chocolate presentation for amateurs and professionals. The academy provides an in-depth experience on every aspect of the chocolate business to help budding chefs, chocolatiers, and entrepreneurs find their place in India’s fast-growing confectionery industry. Have you always aspired to be a chocolatier? We’re here to turn every chocolate lover’s dream into reality. Located in the heart of New Delhi, Art Chocolat strives to help budding chefs and chocolatiers find their place in India’s fast-growing chocolate industry. We go beyond the cookie cutter approach of other schools that teach a fixed set of recipes, and instead encourage our students to be artisans and creative alchemists thinking out-of-the-box and developing chocolate combinations that are original, experimental, sometimes daring, yet always perfectly harmonious in flavor. Our coursework covers the use of compounds, concentrates, essences, preservatives and additives, but at the same time, we also advocate and teach working with fresh and the local ingredients. CURRICULUM Students at Art Chocolat come from all over the country and from varied backgrounds, with the commonality being their love for chocolate. Our special holiday and part-time courses provide scope for interested amateurs of all ages and specialist courses are taken by professional and enthusiastic home cooks alike. Tailored programs and demonstrations are devised for companies or groups and private chocolate sessions are also available. Whether you want to work for yourself or in a professional organization, our specialized chocolatier courses takes you through an in-depth experience on chocolate making. Important topics include: 1. Chocolate-making process and techniques 2. Taste and attributes of different types of chocolates 3. Gourmet chocolate recipes 4. Techniques with chocolate moulds 5. Chocolate-making ingredients and equipment suppliers COURSES 1. Chocolate Making: Learn all aspects of making chocolate, from basic ingredients to techniques with chocolate moulds, and gourmet chocolate recipes. 2. Chocolate Packing: Put a distinct artistic stamp on your chocolates by learning to design, wrap, and pack your chocolate treats in attractive ways. 3. Chocolate Bouquets: Construct beautiful chocolate bouquets, floral chocolate arrangements, that are not only tasty but also decorative and gift worthy. YOUR GOAL 1. Entrepreneur: Starting a chocolate business is a great new enterprise to initiate, and the operation can easily be run from home and with little startup capital. The chocolate candies and treats can be sold to specialty retailers on a wholesale basis, or directly to chocolate loving consumers via a sales kiosk, personal contacts or website. 2. Hobbyist: Chocolate making is a wonderful recreational pursuit. It is creative, relaxing, and a great way to bond with family and friends. Invite your mates for a fun weekend making and eating homemade chocolate treats. Share photos of your delectable creations on Facebook and revel in the mountain of "likes" that just won't stop coming! 3. Parent/Homemaker: Most commercial chocolates contain high amounts of harmful sugar, trans fats, corn syrup and lecithin. If your family loves chocolate, why not feed them the healthy homemade kind - high in cocoa content, with fresh nutritious fruits and nuts. Learn organic versions of delicious chocolates treats, full of health benefits and without unnecessary additives. 4. Professional: As a chocolate professional, you will specialize in the making of different types of chocolate confections - from fillings such as praline, caramel and truffle, to hand decorating chocolates for festive occasions. At Art Chocolat, you will acquire all the necessary skills, such as tempering, molding, candy production, and recipe creation for a sound start as a chocolatier.

Busy Bee Activity Centre was started in the year 2011.