348 Student Reviews
I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.
I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.
Spice it Up” is an Indian cooking school where we provide an immersive experience of cooking 3-4 authentic Indian dishes. The workshop is conducted by a passionate chef Saloni (she/her) in the warmth of a home kitchen in the vibrant city of Bengaluru. Some of the key features of this workshop are: beginner-friendly, flexible schedule, homely vibes, takeaway recipes, safety, hygiene and a high standard of quality. Inclusions: Cooking ingredients and tools. Unlimited meals (lunch/dinner) that the participant/s prepared. Look forward to hosting you soon!
Spice it Up” is an Indian cooking school where we provide an immersive experience of cooking 3-4 authentic Indian dishes. The workshop is conducted by a passionate chef Saloni (she/her) in the warmth of a home kitchen in the vibrant city of Bengaluru. Some of the key features of this workshop are: beginner-friendly, flexible schedule, homely vibes, takeaway recipes, safety, hygiene and a high standard of quality. Inclusions: Cooking ingredients and tools. Unlimited meals (lunch/dinner) that the participant/s prepared. Look forward to hosting you soon!
I am a cook, and I hold more than 5 years of experience in South Indian and North Indian cooking. I provide catering services in North Indian and South Indian food. It's been pleasure being a cook. I provide online tutoring for cooking - North Indian and South Indian food. Experiments and constant feedback have been my great teachers in the area of cooking. I am a self-learner. I feel greatly satisfied when customers are satisfied for the food that is being served to them.
I am a cook, and I hold more than 5 years of experience in South Indian and North Indian cooking. I provide catering services in North Indian and South Indian food. It's been pleasure being a cook. I provide online tutoring for cooking - North Indian and South Indian food. Experiments and constant feedback have been my great teachers in the area of cooking. I am a self-learner. I feel greatly satisfied when customers are satisfied for the food that is being served to them.
I have 11 years experience in Voice and Accent / Language training / Culture / Behavioural Training. I also train on personality development and personl grooming I have also trained on leadership skills: Time management Delegation Motivating employees Maximizing ones potential Interview skills I have done my Hotel Management and worked as a chef with Park Hotel for one year, thus I have Culinary skills.
I have 11 years experience in Voice and Accent / Language training / Culture / Behavioural Training. I also train on personality development and personl grooming I have also trained on leadership skills: Time management Delegation Motivating employees Maximizing ones potential Interview skills I have done my Hotel Management and worked as a chef with Park Hotel for one year, thus I have Culinary skills.
I will be your cooing instructor. I will take online classes. I have 20 years of experience in cooking and I promise you that you will be able to make all types of tasty and healthy homemade food. With this I will be telling you health benefits of ingredients and many health tips. So join me with minimum price and be the best cheff of your family and yourself
I will be your cooing instructor. I will take online classes. I have 20 years of experience in cooking and I promise you that you will be able to make all types of tasty and healthy homemade food. With this I will be telling you health benefits of ingredients and many health tips. So join me with minimum price and be the best cheff of your family and yourself
I haven't taken classess for cooking but yes I know how to cook and teach cooking.
I haven't taken classess for cooking but yes I know how to cook and teach cooking.
I am a engineer, I am cooking from past 3 years. My key area in cooking is vegetarian south or North Indian dishes. I can also do baking in home style and I am good at indo-Chinese dishes, Indian street food, snacks items, ice creams, cold drinks and many more.
I am a engineer, I am cooking from past 3 years. My key area in cooking is vegetarian south or North Indian dishes. I can also do baking in home style and I am good at indo-Chinese dishes, Indian street food, snacks items, ice creams, cold drinks and many more.
I am housewife ...and also teacher...my msc was completed in pune University...but i am interested to cooking...My grandmother was teaching me cooking so thats why i was best cook...if u have interested to cooking cantact me..
I am housewife ...and also teacher...my msc was completed in pune University...but i am interested to cooking...My grandmother was teaching me cooking so thats why i was best cook...if u have interested to cooking cantact me..
I am a online tutor since i am certified in cooking, my key skills are cooking, my accomplishments are teaching all subjects to students plus teaching cooking, also yake spoken English classes for kids
I am a online tutor since i am certified in cooking, my key skills are cooking, my accomplishments are teaching all subjects to students plus teaching cooking, also yake spoken English classes for kids
I have experience in cooking home food and healthy food and had teach to few students. my residency is Bangalore. I am good in cooking Andhra Style and Karnataka Style cooking food
I have experience in cooking home food and healthy food and had teach to few students. my residency is Bangalore. I am good in cooking Andhra Style and Karnataka Style cooking food
I am a teacher. I love teaching and want to share my knowledge with my students. I will take online classes. My approach combines clear concepts, regular practice, and student-friendly strategies to make learning effective and enjoyable.
I am a teacher. I love teaching and want to share my knowledge with my students. I will take online classes. My approach combines clear concepts, regular practice, and student-friendly strategies to make learning effective and enjoyable.
I'm housewife I use supply snacks in corporate office for 60 employees on daily basis, i have experience in Cooking for more than 15 yrs as I'm a housewife and cook daily Veriety food.
I'm housewife I use supply snacks in corporate office for 60 employees on daily basis, i have experience in Cooking for more than 15 yrs as I'm a housewife and cook daily Veriety food.
Having rich experience of 15 years in cooking and giving cooking classes since last 2 years. Speciality in North Indian dishes, Punjabi foods, sweets, all kind of snacks. Vegetarian only. Belongs from Lucknow which is known for rich taste.
Having rich experience of 15 years in cooking and giving cooking classes since last 2 years. Speciality in North Indian dishes, Punjabi foods, sweets, all kind of snacks. Vegetarian only. Belongs from Lucknow which is known for rich taste.
Cooking is my passion. since I myself was in the architectural line. Stained glass work. Made my time in cooking ,heathy , nutritious, tasty serving. In short time., Which made most people approach me for advice.
Cooking is my passion. since I myself was in the architectural line. Stained glass work. Made my time in cooking ,heathy , nutritious, tasty serving. In short time., Which made most people approach me for advice.
I am an experienced, qualified tutor with over 8 years of experience in teaching Hindi and 3 years Chemistry, Biology, Physics, geography,Civics and History across different boards including CBSE, ICSE, and State Board. Passionate about describe topics and chemical equations and in biology explain diagrams which one quite helpful for learning topic, over the years I have helped hundreds of students overcome their fear of Hindi and Chemistry and other Subjects. So far, I have worked as a Teacher with Govt. Middle School Gurhi.( Madhyapradesh)
I am an experienced, qualified tutor with over 8 years of experience in teaching Hindi and 3 years Chemistry, Biology, Physics, geography,Civics and History across different boards including CBSE, ICSE, and State Board. Passionate about describe topics and chemical equations and in biology explain diagrams which one quite helpful for learning topic, over the years I have helped hundreds of students overcome their fear of Hindi and Chemistry and other Subjects. So far, I have worked as a Teacher with Govt. Middle School Gurhi.( Madhyapradesh)
Hi I'm in this teaching from past 5 years, good at desserts, south Indian, North Indian, snacks recipes. I can speak in Hindi, English, kannada, Telugu, Urdu language.
Hi I'm in this teaching from past 5 years, good at desserts, south Indian, North Indian, snacks recipes. I can speak in Hindi, English, kannada, Telugu, Urdu language.
I am professional chef working as a kitchen supervisor in Chilli's. 4 years of experience in Continental, Italian and Oriental Cuisine. Proficient in making Pizzas, Pasta, Steak, Burgers, Dimsums, Sushi, Rice/Noodle Preparations, etc. I have 9 years of experience in guitars and other music instruments namely drums and bass. Wide variety of genres, mainly rock, fuck, punk, metal, classic rock, progressive and alternative. Influences are Pink Floyd, Porcupine Tree, Megadeath, RHCP, Guns and Roses, ACDC, Metallica, Green Day, Slayer, Lamb of God, etc.
I am professional chef working as a kitchen supervisor in Chilli's. 4 years of experience in Continental, Italian and Oriental Cuisine. Proficient in making Pizzas, Pasta, Steak, Burgers, Dimsums, Sushi, Rice/Noodle Preparations, etc. I have 9 years of experience in guitars and other music instruments namely drums and bass. Wide variety of genres, mainly rock, fuck, punk, metal, classic rock, progressive and alternative. Influences are Pink Floyd, Porcupine Tree, Megadeath, RHCP, Guns and Roses, ACDC, Metallica, Green Day, Slayer, Lamb of God, etc.
I have been successfully taking baking workshops for 4 years now , for adults and kids . My facebook page is Www.https://www.facebook.com/kreativekitchenbykamna/
I have been successfully taking baking workshops for 4 years now , for adults and kids . My facebook page is Www.https://www.facebook.com/kreativekitchenbykamna/
I have 3 masters pursued in yoga and psychology,I started my cooking at the age 8 yrs,I dance,paint,love to explore world,I travel alot to historical places,I love. To be with nature,I die for cooking,I cook and sever people and see the happiness in there eyes and smile when there stomach Is full,
I have 3 masters pursued in yoga and psychology,I started my cooking at the age 8 yrs,I dance,paint,love to explore world,I travel alot to historical places,I love. To be with nature,I die for cooking,I cook and sever people and see the happiness in there eyes and smile when there stomach Is full,
With over 15 years of culinary expertise and a decade of teaching experience, I am passionate about bringing the rich and authentic flavors of North Indian cuisine to life. My cooking classes are designed to help enthusiasts master signature dishes such as Jungli Chicken, Shahi Chicken, Champaran Chicken, Laal Maas, and classic staples like Makka Roti, Bajra Roti, and Daal Baati. Known for my ability to simplify complex recipes and create a welcoming learning environment, I aim to share the art of traditional cooking while preserving its cultural heritage. Join me to explore the vibrant tastes and aromas of North Indian gastronomy!
With over 15 years of culinary expertise and a decade of teaching experience, I am passionate about bringing the rich and authentic flavors of North Indian cuisine to life. My cooking classes are designed to help enthusiasts master signature dishes such as Jungli Chicken, Shahi Chicken, Champaran Chicken, Laal Maas, and classic staples like Makka Roti, Bajra Roti, and Daal Baati. Known for my ability to simplify complex recipes and create a welcoming learning environment, I aim to share the art of traditional cooking while preserving its cultural heritage. Join me to explore the vibrant tastes and aromas of North Indian gastronomy!
I have been cooking North Indian and Chinese from past 10 years and have participated in many cooking shows.
I have been cooking North Indian and Chinese from past 10 years and have participated in many cooking shows.
I pursue my passion for culinary arts. With four years of experience in renowned properties like the Taj, Hilton, and ITC, I offer top-notch culinary home tutoring services
Have found my passion in cooking. I feel it is something that is in my blood. Home-maker since 2 years. It is something I love doing and it makes me happy. I am a true bengali and foodie at heart as well. Currently living in Bangalore.
Have found my passion in cooking. I feel it is something that is in my blood. Home-maker since 2 years. It is something I love doing and it makes me happy. I am a true bengali and foodie at heart as well. Currently living in Bangalore.
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Find the best North Indian Cooking Classes Tutor
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join North Indian Cooking Classes near me in Bangalore, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Title: Tips for Baking Perfectly Shaped Cookies Mastering the Art of Cookie Baking Baking cookies...
Usually about 4–5 times a week. I always make extra then have left overs that just need to be reheated for other meals.
I want to learn fondent courses and like to know your bakery classes fees, venue, days, timing, duration etc.
Hi Shivani are you still interested in baking do let me know
Cooking by itself is culinary science based on chemistry, nutrition and taste of the ingredients but...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.