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IdentityI believe that a four year professional Bachelor’s degree in Hotel Management and Catering Technology also extensive experience in various field of business & marketing make an appropriate candidature for the intended job vacancies in the field of Sales & Marketing as well as in Hotel industry. I have an overall work experience of 5 years which includes working in Antarctica (South Pole) with the Indian scientific team and also as a Business Developer with the TUV-SUD South Asia Pvt. Ltd in India. I have also worked earlier with BPO in Bangalore for 3 years on a Process named Nokia. I currently work at Chef India restaurant in The Hague, The Netherlands as a Chef specialized in tandoor and Indian curry.
And then worked at Mayur Restaurant in Amsterdam in the Netherlands for 2 years from Nov 2018 to Nov 2020 as Chef.
I strongly believe I can perform well all the delegated duties and tasks. On this position I would like to point out that I have volunteered earlier with NGOs in New Delhi for teaching children living in slums on weekends. On the previous posts I have been always receiving excellent feedback from my employers, which proves my strong commitment to perform my responsibilities in professional and effective manner. I like to work in a team, but I am also comfortable working on my own. Furthermore I am good at communication especially in English & Hindi, also a self-motivated, optimistic individual. Thanks to my wide experience in working with different cultures & various locations around the world. In that line I am looking forward to your call for an interview.
Lingarajapuram,
Bangalore
Certified
