Chocolate Making Classes near me in Bangalore, India

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

5 Years of experience in Cooking ane Baking . Will teach all kinds of Baking with all sorts related in Baking and , Food Production , Multi Cousine Cook , Confectionery . Also we teach all kinds of customised and Fondant Pastries.Food Safety Standard Authority of India Level 2, Supremo Chef of the Year 2021,Best Lecturer of the year 2022. ,works has Celebrity Chef for Kannada and Telugu Television .

Available for Online and Offline classes

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

10 yrs experience in teaching, taught over 1000 students

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

Sheetal's cooking and baking is successfully completed 18 years. We teaches u how to make delicious dishes at home in a very simple and easy way. U can always treat your family and friends athome. Cooking, Baking Art $ craft is my hobby turned into profession. My techniques are very simple and easy which students adapt very easily. Its basically a homely environment were my mom also supports and helps me in my sessions. Students who attend my sessions will definitely gain knowledge and a life time support to start a new venture out of it or for their personal use. Regular offline cooking and baking classes starts from Rs:- 2000/-on words with a group of min 3 people. All classes are one or two day session with min 3-6 hrs were students are preparing along with the group. Online session starts from 1500 which are live sessions were students can make along with me. Individual/ Customized** class starts from 5000/- per class per person. Facebook page:- Sheetal's Cooking Baking Packing classes In Bangalore. https://m.facebook.com/story.php?story_fbid=3735521903208326&id=100002516584504 Watsapp number https://chat.whatsapp.com/LeLwXX2WQp88s7kwGYILAk Instagram https://www.instagram.com/invites/contact/?i=6532j30yunin&utm_content=h7bq749

"Highly skilled and experienced baker with over 8 years of expertise in eggless baking and cooking, offering a wide range of creative and delicious culinary solutions." "Experienced online educator with a proven track record of teaching and mentoring over 1 lakh students across various online platforms." Feel free to connect as needed.

Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space for bakery & confectionery learning. The courses been specially designed to give technical knowledge to those aspiring participants for enhancing their skills in baking. These courses are designed to teach participants both practically and the technical knowledge with fun and creativity.

We offer Authentic, unique home base cooking and baking classes for cakes, pastries, Cookies, breads, chocolates and veg, non-veg starter at Sarjapur Outer Ring road junction. Each class is a one day class and lasts for about 3 to 4 hours. Classes are scheduled on weekdays as well as on weekends. Menu for each class has been designed to make you expert in that category of cooking or baking, so you don't have to attend multiple classes for the same category. For example "Teacake with egg" class covers Muffins, Brownies, Multigrain cakes and Party cakes. In this class you will learn the base of Cakes, Muffins and Brownies where you can do any number of variations using the same base. In all the classes first half hour will be spend on explaining basics and frequently used technical terms in baking or cooking. In the cake class all the cakes are baked in the Convection Microwave, OTG and also on the Gas Stove so that you can bake whenever you feel like. Raw materials and notes are provided in the class. All you have to do is call us on contact given above to register for the class. So far over 200 men and women have been trained by us, and some of them have even started their own business in confectionary.

5 years experience.

I am Freelance Chef, Consultant and a Trainer. I am currently consulting for an upcoming Five Star Resort in Chickamagalur and am also consulting for already running restaurants . I graduated from IHM - Pusa, New Delhi in the year 2007. I have worked with brands like ITC Hotels, Taj Hotels, Leela Palace and The Park and have also worked with standalone restaurant chain RRPL. I have through experience in Continental, American, Oriental, Mediterranean and Indian Cusines. Bakery and Patisserie was also my specialization in my tenure of work. I love sharing information and training enthusiasts to perfect their cooking.

I have been conducting classes in Hyderabad,Mumbai,Bangalore and Surat. The ultimate reason for my Lip-smacking food is my passion. Ever since my childhood I was always tempted to prepare simple yet delicious food and thats how I developed my cooking skills.I strongly believe that cooking is an art and I have always been loving to share this art with maximum people. I have expertise in preparing all vegetarian and non-vegetarian foods including soups,starters,gravies and rice too. Desserts that I do make are the best and Sizzlers too are very tempting.

ASK Institute of Hospitality Management and Culinary Arts is premium Hospitality and Culinary Institute located in Singasandra, Bangalore. We offer Degree and Diploma courses in Hospitality Management, Hotel Management, Culinary Arts, Bakery and Confectionery

We Conduct Classes Basic to Advanced Level

Ladies Club Yoga Centre we started in the year of 1985.We provide the training for Yoga classes,Cooking classes,Baking classes.

16 Years of selfless dedication towards cooking art, Vegetarianism and upliftment of poor & middle class girls and ladies. Pushpa Tated Belongs to a Marvari Jain family.Born in Siwana ( Dist.Barmer )in Rajasthan State , since 1984 she is in Bangalore with her husband Kantilal Tated, two daughters and one son.who is a medical student. She is a cookery wizard and social worker and she has dedicated herself for culinary art, vegetarianism. she is not only known for her quality recipes and method of teaching but she is popular for her social work where she conducts free cooking courses for poor and middle class girls and ladies twice a month. Her method of teaching the art of cooking is so simple, accurate and perfect such that any of her student does not feel burden in the kitchen but they feel elated to prepare any type of special and delicious food. Her moudane routine life took a professional turn when her family business crumpled.She never thought that she would be the one to support her family.Now she is the Director of the Anjali Cooking School.Daily she conducts 3-9 batches for cooking course.It starts from 10 am till 6 PM .She works for 12 hours or more. Her students and others who have seen her hard work are surprising .She has made Bangalore as her work place.

Saritha Creations, conducting classes for Cooking.

Cooking, Art and craft

I m an interior designer..now have a passion for jewellery making,so teaching students and ladies for past 1year.i teach all kinds of fashion jeweller

I am passionate about teaching because I believe culinary skills are a form of empowerment. Whether you are a home cook looking to elevate your daily meals or an aspiring entrepreneur exploring quick-commerce platforms like Blinkit, I provide the structure you need. I use modern digital tools to ensure our sessions are clear, interactive, and result-oriented.

I can teach each and every topics very easily and make it stronger for the students. In teaching any subject the attention of the student is the main factor of his or her learning experience so teaching should always be done in a manner which captivates the attention of student on the subject you are trying to teach like making students learn different words tough words spellings the best method is to spell the word correctly and break the long word into three or two or more small words then remember to join them correctly. Like-e.g. Electricity for learning break it like this Elec- tri-city then spell them and write jointly and if you feel that word is not looking write then try to write same word with different spellings you will automatically find out the correct spelling ! This is both applicable in Hindi and English.I have taught four years inThe airforce school and Other schools which are affiliated with defence schools mainly CBSE boards . I have taught from class Nursery to class 10th with great interest to classes from 5th to 8th I taught Hindi English arts moral science in science subjects I taught biology and in arts geography. I love to take hobby classes for children and elders like painting classes sketching classes craft classes cooking classes also personal Grooming classes. I m very experienced teacher especially for children as I love to teach them with their style of learn and play I m passionate about my work and my students I teach them wholeheartedly.

I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.