I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production
Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai
Industrial expirence at GRT Grand, J.Hind and Bazzar
Industrial at Kappa Chakka Kandhari, Chennai
Participated and won the Mystery box Challenge in Mastery of Talents 2018.
Participated in Plated Appetizers in South India Chefs Acadamy 2018
Participated and won Nestle competition 2018
Participated and won Adithya conducted by Shevroy’s college of Hotel Management
Currently in the tech industry for restaurants