South Indian Cooking Classes in Pune

I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.

Cooking classes for cake making, cookies, breads, puffs, appetizers, snacks, mock tails, ice-cream, chocolate making, south indian, Chinese etc.

Hello, I am Chetan Bannur ,working as chef in one of the reputed restaurant , I have completed my graduation in hotel management and catering technology from dr.dy Patil IHMCT Pune. I work 10 yrs work experience in that 5 yrs I worked in usa.

I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉

I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with step-by-step instructions. I create an interactive environment where students feel confident to ask questions and share their culinary challenges.

I have been taking cooking classes from 10 years and have a great experience. I think, 'Cooking is not just a way to fill our stomach, but an art one possess.' I feel glad whenever I teach my fellow students and will put in all my efforts for a better outcome.

I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.

I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants

I am a housewife.. I am giving home/online/tutor home tuition for cooking .. I do help to learn students who travel abroad and want to learn cooking.. I do help people who doesn’t know basic cooking and are even planning to get married .. I provide Tiffins’s service as well as per orders .

I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.

With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨     I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste..     And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤

I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.

I love cooking. I have been making cakes for last 1.5 years . I know to cook delicious home food . I have no prior experience of teaching but I am good cake and I am sure people will love my recepies .

I have been baking for the past 10 years. I put up food stalls in festivals and events wgich comprised of different kinds of sweet dishes. I have an absolute passion fot cooking and have spent years gathering good recipies and innovating with the currents one's. Im very passionate about cooking and can make all kinds of dishes from snacks, sweets, baked dishes to wholesome meals.

I have experience in teaching Chinese , Punjabi , veterinarian food. Also expertise in Chocolate and Cake making of various styles and flavor. All types of cakes & fondant cake classes available. Experience in teaching cooking to housewives and college girls. Expertise includes 1> Chocolate cake with Icing 2> Chocolate of different molds , flavors , Cadbury. 3> Chinese fired rice /noodles / Manchurian 4> Veg Kadai / Chole / Paneer / kofta curry 5> snacks and vegetarian food. ( Sandwich /Rock toast / Aloo tikki)

I love cooking I have been cooking since the past 25 years. I love trying new recipes and experimenting in the kitchen, because whats a life without good food. I feel in love with the idea of teaching cooking when I started helping my friends out with their food and they always used to compliment me and tell me their recipes turned out really. Itâ??s the best feeling in the world when you hear that you helped them making amazing food. I find expression in my food and I get joy when I teach other to do the same. Cooking is my way of communicating with the world. Cooking is such an amazing art, there are so many ingredients, recipes and cultures I learn about every day in the kitchen. Even after so many years of cooking, I learn something new every single day, there are so many recipes and techniques yet to explore itâ??s literally never ending. My favourite type of cuisine is my own Sindhi cuisine as it is so flavor packed and so rich tradition. Other than shindi food I love South Indian and North Indian food they are my absolute favourites. especially masala dosa with an amazing coconut chutney. I would love to help you on your journey of self exploration trough cooking.

Hello... I am a homecheaf...I took cooking class last 6 montths...I took all classes which has Very helpful to student who don't have any experience in cooking.i took atleast 5 student.which i have easy to give attention to everyone.i took from basic to advance cake nd all cooking.feel free to contact us...

Worked as Assistant professor in Bca College at V.N.S.G.U(Veer Narmad South Gujarat University) I have 5+ Years Experience. Keyskills:- Basic Computer ,.Net Platform (Asp.net,Vb.net) Oracle-RDBMS with Pl-Sql,DBMS Software engineering etc.

Perfect cooking can seen only with experience, so experience finest cooking with R and R Kitchens.

key skills are Indian south Indian, north Indian food of all varieties. Healthy snacks for children's.Home made food varieties in vegetarian food only. All types of Maharashtrian food. Passion for cooking and teaching new generation young ones for various variety of home made food . New ideas which will help for every ones busy day to day life.

Cooking Instructor offering a specialized background in Indian and Continental cuisine. Core Qualifications Experienced with basic to different forms of cuisines. Coursework in presenting multiple courses Teaches food storage and safety Utilizes the freshest ingredients Excellent hands-on teaching style Provide hands-on in-person training in a kitchen environment.

i have a neat and tasty hand inn cooking .and I love to share and teach and share my skills to other.A student should have a potential to absorbs the techniques and they should be interested in what they are learning .I can teach my student according to their requirement s.I am a pure vegeterian girl ,so i wouldn be not able to teach any kind of dishes related to fishe , meat , egg etc.