4 Student Reviews
I am Rita: chef, baker and teacher at the CrossWorld Recipes. My passion to cook began at a young age in my Punjabi household in Delhi. To hone my cooking skills, I studied Bachelors in Home science at DU specializing in food. Over many years, I have enjoyed cooking and baking for my family and to entertain guests. With changing times, I have explored different cuisines that bring out a refreshing variety when looking outside the traditional Indian food.
I am Rita: chef, baker and teacher at the CrossWorld Recipes. My passion to cook began at a young age in my Punjabi household in Delhi. To hone my cooking skills, I studied Bachelors in Home science at DU specializing in food. Over many years, I have enjoyed cooking and baking for my family and to entertain guests. With changing times, I have explored different cuisines that bring out a refreshing variety when looking outside the traditional Indian food.
Bharti cooking classes provides Cooking Classes.
Bharti cooking classes provides Cooking Classes.
I have experience of 1 year of experience with teaching baking courses online hands on practice and baking science theory. I am diploma degree holder in bakery and confectionery.
I have experience of 1 year of experience with teaching baking courses online hands on practice and baking science theory. I am diploma degree holder in bakery and confectionery.
Are you craving the authentic flavors of Indian cuisine? Look no further! As an experienced housewife expert in Indian cooking, I offer personalized tuitions to help you master the art of preparing traditional Indian dishes. With a passion for the rich and diverse flavors of India, I bring years of practical knowledge and cultural understanding to the table. From aromatic curries to mouthwatering biryanis and delectable sweets, I'll guide you through step-by-step instructions, sharing family recipes, super fast cooking methods and age-old techniques along the way. Join me in a warm and welcoming environment, where you'll gain confidence and expertise in creating the culinary wonders of India.
Are you craving the authentic flavors of Indian cuisine? Look no further! As an experienced housewife expert in Indian cooking, I offer personalized tuitions to help you master the art of preparing traditional Indian dishes. With a passion for the rich and diverse flavors of India, I bring years of practical knowledge and cultural understanding to the table. From aromatic curries to mouthwatering biryanis and delectable sweets, I'll guide you through step-by-step instructions, sharing family recipes, super fast cooking methods and age-old techniques along the way. Join me in a warm and welcoming environment, where you'll gain confidence and expertise in creating the culinary wonders of India.
I'm an experienced Chef working with world class renowned 5star Hotels with a degree in Bachelor's of Hotel Management, my specialities are catering for mini luxury occasios, teaching cooking techniques cuisines known by me veg/Non veg food production Theory indepth knowledge Continental Italian Salads from across the world fruit and vegetable Carvings / garnish making Tibetan Chinese street food
I'm an experienced Chef working with world class renowned 5star Hotels with a degree in Bachelor's of Hotel Management, my specialities are catering for mini luxury occasios, teaching cooking techniques cuisines known by me veg/Non veg food production Theory indepth knowledge Continental Italian Salads from across the world fruit and vegetable Carvings / garnish making Tibetan Chinese street food
I am Priyanka Sharma & i am a baking & cooking teacher. I am giving offline & online classes. I have an international experience & have diploma in baking & pastry. I have worked in IHG 5 star property in Dubai. My key skills are cake, cookies, breads & north indian food.
I am Priyanka Sharma & i am a baking & cooking teacher. I am giving offline & online classes. I have an international experience & have diploma in baking & pastry. I have worked in IHG 5 star property in Dubai. My key skills are cake, cookies, breads & north indian food.
I am a chef and I give online ,offline and home classes. We are running cooking Classes since 2006.we have many courses like rajasthani cooking, North Indian food, Chinese food, basic to advance bakery course Italian food, Chinese food class, maxican food, Lebanese, and chocolate making class.
I am a chef and I give online ,offline and home classes. We are running cooking Classes since 2006.we have many courses like rajasthani cooking, North Indian food, Chinese food, basic to advance bakery course Italian food, Chinese food class, maxican food, Lebanese, and chocolate making class.
I am a Chef. I am working with hotel industry from last 5 years. I have a degree in Hotel Management, which I have completed from JNU, Jaipur. I am also rewarded as Joint Secetray of WCCF (World Chef Choice Fedration.Jaipur Team) in 2019. I also trainned many commie chefs in the industry, placed in different hotels and cities. Also got trainned from celebrity chef's of Jaipur like Dr. Chef Saurabh Sharma, Amity University, Chef Gajraj Singh Shekhawat, Poornima Institute of Hotel Management,Sitapura,Jaipur , etc. Also served my food to Bollywood Singer Toshi Sabri, Pro Kabbadi Player Mr.Rahul Choudhari and many more. Worked as a consultant chef for many restaurants and Café in jaipur like #chool in c scheme, #hastage 22 godam, Skywaltz Café Malviyanagar, etc
I am a Chef. I am working with hotel industry from last 5 years. I have a degree in Hotel Management, which I have completed from JNU, Jaipur. I am also rewarded as Joint Secetray of WCCF (World Chef Choice Fedration.Jaipur Team) in 2019. I also trainned many commie chefs in the industry, placed in different hotels and cities. Also got trainned from celebrity chef's of Jaipur like Dr. Chef Saurabh Sharma, Amity University, Chef Gajraj Singh Shekhawat, Poornima Institute of Hotel Management,Sitapura,Jaipur , etc. Also served my food to Bollywood Singer Toshi Sabri, Pro Kabbadi Player Mr.Rahul Choudhari and many more. Worked as a consultant chef for many restaurants and Café in jaipur like #chool in c scheme, #hastage 22 godam, Skywaltz Café Malviyanagar, etc
I am teaching cooking from ten years, I am giving home classes also ,I Teach baking,cakes,moktails,freak shakes,foundent cakes,Punjabi cousine,south Indian,Italian,Mexican,starters,icecream,full hand practice,giving written notes,refreshment,and tips,I also teach healthy food recepies.
I am teaching cooking from ten years, I am giving home classes also ,I Teach baking,cakes,moktails,freak shakes,foundent cakes,Punjabi cousine,south Indian,Italian,Mexican,starters,icecream,full hand practice,giving written notes,refreshment,and tips,I also teach healthy food recepies.
As an engineer, cooking has always been my creative outlet and a way to unwind after a long day. I have explored various cuisines, and have experimented with different recipes and techniques. Cooking has taught me valuable skills such as time management, multitasking, and attention to detail. I have taught my family and friends how to cook, and they have praised my ability to explain complex concepts in a simple and understandable way. While I may not have professional experience teaching cooking, I am eager to share my knowledge and passion for cooking with others. i am teaching cooking to all age groups from past 8 years. I believe my enthusiasm, skills, and ability to teach make me a strong candidate for a good tutor for teaching cooking.
As an engineer, cooking has always been my creative outlet and a way to unwind after a long day. I have explored various cuisines, and have experimented with different recipes and techniques. Cooking has taught me valuable skills such as time management, multitasking, and attention to detail. I have taught my family and friends how to cook, and they have praised my ability to explain complex concepts in a simple and understandable way. While I may not have professional experience teaching cooking, I am eager to share my knowledge and passion for cooking with others. i am teaching cooking to all age groups from past 8 years. I believe my enthusiasm, skills, and ability to teach make me a strong candidate for a good tutor for teaching cooking.
I am bakery chef , i am giving online or offline baking classes to the students .. i have taken a diploma in baking ....My key skills in these is making cakes and chocolates , i can teach from breads to chocolate and cakes from a to z to the students , i will also provide with the recipes .
I am bakery chef , i am giving online or offline baking classes to the students .. i have taken a diploma in baking ....My key skills in these is making cakes and chocolates , i can teach from breads to chocolate and cakes from a to z to the students , i will also provide with the recipes .
Women's point is hub of complete cooking classes. More then 1000 girls and women's were learn cooking from women's point. If you want to a perfect cook plus join women's point because women's point is not only cooking class but also make you perfect in all .
Women's point is hub of complete cooking classes. More then 1000 girls and women's were learn cooking from women's point. If you want to a perfect cook plus join women's point because women's point is not only cooking class but also make you perfect in all .
I am an Engineer turned Chef/Baker. I have an experience of 4 years in both, working as a Chef in Hotel Industry and running my own Cloud Bakery. I would love to teach you baking skills right from the basics. I believe in baking with authentic recipes and ways. Enrol with me if you also like to bake things from scratch and know all the science behind baking!
I am an Engineer turned Chef/Baker. I have an experience of 4 years in both, working as a Chef in Hotel Industry and running my own Cloud Bakery. I would love to teach you baking skills right from the basics. I believe in baking with authentic recipes and ways. Enrol with me if you also like to bake things from scratch and know all the science behind baking!
COOK 'N' CRAFT (A COOKING, CAKE DECORATING & PACKING INSTITUTE) COOKING CLASSES WAS STARTED IN 2005 BY MRS. PRITY KHETAN, WITH JUST HER PASSION FOR ART OF COOKING AND HER DESIRE TO MAKE COOKING SIMPLE FOR EVERYONE. COOK 'N' CRAFT CLASSES IS NOT ONLY A PLACE FOR THE EXPERIENCED TO REFINE THEIR CULINARY SKILLS BUT ALSO FOR BEGINNERS WHO HAVE THE VIGOUR TO CREATE AND COOK SOMETHING NEW. FOR THE PAST TEN YEARS, HUNDREDS OF STUDENTS HAVE LEARNED THE INTRICACIES OF COOKING WITHIN THE THRESHOLD OF MRS. PRITY KHETAN. AT COOK 'N' CRAFT CLASSES, YOU GET THE OPPORTUNITY TO EXPLORE MULTIPLE CUISINES OF THE WORLD SUCH AS INDIAN, CHINESE, CONTINENTAL, ITALIAN AND MANY MORE. OUR SPECIALTY THOUGH IS CAKES AND CHOCOLATES AND MANY WOMEN HAVE ENJOYED THE COURSE AND LEARNED TO BAKE SOME LOVELY, MOUTH-WATERING TREATS. WE ALSO UNDERTAKE CAKE, CHOCOLATE, WEDDING PACKING AND BABY SHOWER PACKING ORDERS AND WELL THAT EXPLAINS A GREAT DEAL ABOUT OUR PASSION FOR SWEETS.
COOK 'N' CRAFT (A COOKING, CAKE DECORATING & PACKING INSTITUTE) COOKING CLASSES WAS STARTED IN 2005 BY MRS. PRITY KHETAN, WITH JUST HER PASSION FOR ART OF COOKING AND HER DESIRE TO MAKE COOKING SIMPLE FOR EVERYONE. COOK 'N' CRAFT CLASSES IS NOT ONLY A PLACE FOR THE EXPERIENCED TO REFINE THEIR CULINARY SKILLS BUT ALSO FOR BEGINNERS WHO HAVE THE VIGOUR TO CREATE AND COOK SOMETHING NEW. FOR THE PAST TEN YEARS, HUNDREDS OF STUDENTS HAVE LEARNED THE INTRICACIES OF COOKING WITHIN THE THRESHOLD OF MRS. PRITY KHETAN. AT COOK 'N' CRAFT CLASSES, YOU GET THE OPPORTUNITY TO EXPLORE MULTIPLE CUISINES OF THE WORLD SUCH AS INDIAN, CHINESE, CONTINENTAL, ITALIAN AND MANY MORE. OUR SPECIALTY THOUGH IS CAKES AND CHOCOLATES AND MANY WOMEN HAVE ENJOYED THE COURSE AND LEARNED TO BAKE SOME LOVELY, MOUTH-WATERING TREATS. WE ALSO UNDERTAKE CAKE, CHOCOLATE, WEDDING PACKING AND BABY SHOWER PACKING ORDERS AND WELL THAT EXPLAINS A GREAT DEAL ABOUT OUR PASSION FOR SWEETS.
Providing cooking for cooking Hot,Sweet And spicy cuisines. come and join our classes to be a master chief in all different verities of cooking.
Providing cooking for cooking Hot,Sweet And spicy cuisines. come and join our classes to be a master chief in all different verities of cooking.
I am very confident and understanding person . I am perfect in my work . Always try to learn and teach . I have 14 years experience at diffrent 5 star hotels like sarover portiko , taj hotel , holliday-in hotel and 5 star restorents like , beiging bites , chungs , brown sugar etc.
I am very confident and understanding person . I am perfect in my work . Always try to learn and teach . I have 14 years experience at diffrent 5 star hotels like sarover portiko , taj hotel , holliday-in hotel and 5 star restorents like , beiging bites , chungs , brown sugar etc.
Kitchen Craft Started in the year 1990 , We have 1 institutes in 1 main city Jaipur , we have around 26 years Experience , We take Classes in Morning ,Afternoon and Evening , We teach for kids with the age group of 10 to 35 We take Cooking classes.
Kitchen Craft Started in the year 1990 , We have 1 institutes in 1 main city Jaipur , we have around 26 years Experience , We take Classes in Morning ,Afternoon and Evening , We teach for kids with the age group of 10 to 35 We take Cooking classes.
I'm chef and I'm giving home/online classes and I'm certified chef. And my previous job was in itc welcome hotel. And now I'm giving bakery, indian, Italian and Chinese cuisine classes.
I'm chef and I'm giving home/online classes and I'm certified chef. And my previous job was in itc welcome hotel. And now I'm giving bakery, indian, Italian and Chinese cuisine classes.
I am a youtuber...I have 125k subscribers on my you tube channel.... I'm a home Baker...I take orders of bakery items like cakes, cupcakes, donuts ,cookies, breads , biscuits etc.
I am a youtuber...I have 125k subscribers on my you tube channel.... I'm a home Baker...I take orders of bakery items like cakes, cupcakes, donuts ,cookies, breads , biscuits etc.
I am a trained pastry chef runs my homebased bakery business. I have done an advance diploma in bakery and pastry arts from academy of pastry arts india
I am a trained pastry chef runs my homebased bakery business. I have done an advance diploma in bakery and pastry arts from academy of pastry arts india
I am a chef. I am giving home baking classes. I have done hotel management from AIHM Chandigarh and worked with 5 star hotels. I will happy to teach you baking.
I am a chef. I am giving home baking classes. I have done hotel management from AIHM Chandigarh and worked with 5 star hotels. I will happy to teach you baking.
Providing cooking and baking classes for cooking Hot,Sweet And spicy cuisines. come and join our classes to be a master chief in all different verities of cooking and baking. contact us today.
Providing cooking and baking classes for cooking Hot,Sweet And spicy cuisines. come and join our classes to be a master chief in all different verities of cooking and baking. contact us today.
Purelate provides Cooking Classes.
Pratibha's Cooking Institute provides Cooking Classes to all Students.
Pratibha's Cooking Institute provides Cooking Classes to all Students.
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Find the best Chocolate Making Classes Tutor
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Chocolate Making Classes near me in Jaipur, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Chocolate Making Classes near you as well as online.
I don't want to learn. I teach cooking
By knowing the allergies a person has with food, one can replace with the required things.
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I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...