Excellent teaching with theory as well as practical classes to make one a perfect cook in various recipes. Consider myself confident in specialized cooking and presently undergoing bakery classes. Hats off to Perfect Cookery.
83 Student Reviews
The perfect cookery courses are the medium through which the aspirants of good cooking skills can achieve their objective.
Excellent teaching with theory as well as practical classes to make one a perfect cook in various recipes. Consider myself confident in specialized cooking and presently undergoing bakery classes. Hats off to Perfect Cookery.
The perfect cookery courses are the medium through which the aspirants of good cooking skills can achieve their objective.
Excellent teaching with theory as well as practical classes to make one a perfect cook in various recipes. Consider myself confident in specialized cooking and presently undergoing bakery classes. Hats off to Perfect Cookery.
IT Professional By Profession and Chef by Passion, Running Cloud kitchen and have 5+ years of experience in cooking. love to make new things and recreations of dishes. I would love to share my experience.
IT Professional By Profession and Chef by Passion, Running Cloud kitchen and have 5+ years of experience in cooking. love to make new things and recreations of dishes. I would love to share my experience.
I am an Italian chef who has been living in India since 2013. I studied Hotel Management in one of the most prestigious institutes in Italy, after which I decided to move to live in India for love. I opened an Italian pastry business in Kolkata where I also taught how to cook authentic Italian food and pastry desserts. The Millennium post wrote an article about me, in September 2021. What I believe and do as my motto is "we are what we eat". I have now moved to New Delhi and reside in Greater Kailash 1. I am open to teaching groups of people interested in learning authentic Italian and Mediterranean cuisine.
I am an Italian chef who has been living in India since 2013. I studied Hotel Management in one of the most prestigious institutes in Italy, after which I decided to move to live in India for love. I opened an Italian pastry business in Kolkata where I also taught how to cook authentic Italian food and pastry desserts. The Millennium post wrote an article about me, in September 2021. What I believe and do as my motto is "we are what we eat". I have now moved to New Delhi and reside in Greater Kailash 1. I am open to teaching groups of people interested in learning authentic Italian and Mediterranean cuisine.
Hello! I’m thrilled to share my lifelong passion for food with you. My culinary journey is a bit unconventional—I actually started out in marketing, working with international artists, tours, and global FMCG brands. That background taught me how to understand people, communicate clearly, and make learning engaging and fun. Eventually, my love for food pulled me away from the corporate world and straight into the kitchen. I transitioned into hospitality to learn the true, authentic methods of traditional cuisines straight from the source and later opened my cloud kitchen :) What I Offer Cooking isn't just about following a recipe; it’s about understanding the culture, the techniques, and the "why" behind every dish. In my classes, you will get: Authentic Step-by-Step Guidance: No shortcuts that compromise flavor—just time-tested, traditional methods. The Right Ingredients: Recommendations for the exact, authentic brands that make a real difference in taste. Pro Tricks & Hacks: Kitchen secrets I picked up from international chefs and local masters to make your cooking easier, faster, and more delicious. My Specialities Mexican, Lebanese, Indian & continental Whether you are an absolute beginner looking to build confidence or a food enthusiast wanting to master a specific cuisine, I’m here to guide you every step of the way. in
Hello! I’m thrilled to share my lifelong passion for food with you. My culinary journey is a bit unconventional—I actually started out in marketing, working with international artists, tours, and global FMCG brands. That background taught me how to understand people, communicate clearly, and make learning engaging and fun. Eventually, my love for food pulled me away from the corporate world and straight into the kitchen. I transitioned into hospitality to learn the true, authentic methods of traditional cuisines straight from the source and later opened my cloud kitchen :) What I Offer Cooking isn't just about following a recipe; it’s about understanding the culture, the techniques, and the "why" behind every dish. In my classes, you will get: Authentic Step-by-Step Guidance: No shortcuts that compromise flavor—just time-tested, traditional methods. The Right Ingredients: Recommendations for the exact, authentic brands that make a real difference in taste. Pro Tricks & Hacks: Kitchen secrets I picked up from international chefs and local masters to make your cooking easier, faster, and more delicious. My Specialities Mexican, Lebanese, Indian & continental Whether you are an absolute beginner looking to build confidence or a food enthusiast wanting to master a specific cuisine, I’m here to guide you every step of the way. in
Cooking is an art, a skill & its great fun to learn it. This is one skill that every women or even men wants to master. There can be no. of reasons to join cooking classes - whether on vacation, as a tourist you are interested in Indian food or just as a hobby, It is an activity that every one enjoys a lot. Over the years food has become very important in our lives. We want to eat good food, experience cuisines of various regions & countries, want to know more about food. Some where in our heart we are all foodies, connoisseurs of food ! Even those who are diet conscious also hold a lot of interest in food. All of us want to learn to stay fit with our diets, eat right foods etc. In short food occupies a very special place in our minds & heart.
Cooking is an art, a skill & its great fun to learn it. This is one skill that every women or even men wants to master. There can be no. of reasons to join cooking classes - whether on vacation, as a tourist you are interested in Indian food or just as a hobby, It is an activity that every one enjoys a lot. Over the years food has become very important in our lives. We want to eat good food, experience cuisines of various regions & countries, want to know more about food. Some where in our heart we are all foodies, connoisseurs of food ! Even those who are diet conscious also hold a lot of interest in food. All of us want to learn to stay fit with our diets, eat right foods etc. In short food occupies a very special place in our minds & heart.
At Craft And Social Development Organisation (CSDO), we conduct classes for the manufacturing of Chocolate, Soap and Candle Making etc. We offer the classes for both professionals and amateurs. With a versed team and industrial know-how, we provide an in-depth experience on all aspects of the chocolate, soap and candle business etc. to help entrepreneurs and freshmen in India’s fast-growing confectionery and household product industry. There is a right mix of sharing information, expertise and accomplishments. Based in New Delhi, India, our organization is a major manufacturer & supplier of all type of soap, candle and chocolate making materials. We keep up with the highest quality materials to ensure the perfect detail. Also, our offered materials are easy to use, cost-effective and efficacious in nature.
At Craft And Social Development Organisation (CSDO), we conduct classes for the manufacturing of Chocolate, Soap and Candle Making etc. We offer the classes for both professionals and amateurs. With a versed team and industrial know-how, we provide an in-depth experience on all aspects of the chocolate, soap and candle business etc. to help entrepreneurs and freshmen in India’s fast-growing confectionery and household product industry. There is a right mix of sharing information, expertise and accomplishments. Based in New Delhi, India, our organization is a major manufacturer & supplier of all type of soap, candle and chocolate making materials. We keep up with the highest quality materials to ensure the perfect detail. Also, our offered materials are easy to use, cost-effective and efficacious in nature.
I am an Italian native who worked as Italian language teacher, as well as translator and interpreter, at the Indo-Italian chamber of Commerce in Bangalore. Now I am based in Delhi where I work in luxury furniture industry for an indo-italian joint venture. I offer private italian language tuition for beginners as well as for intermediate level. I also offer language services like translations and interpretation and italian cooking classes.
I am an Italian native who worked as Italian language teacher, as well as translator and interpreter, at the Indo-Italian chamber of Commerce in Bangalore. Now I am based in Delhi where I work in luxury furniture industry for an indo-italian joint venture. I offer private italian language tuition for beginners as well as for intermediate level. I also offer language services like translations and interpretation and italian cooking classes.
Executive chef with over 14 years experience in different countries around the world. France,Italy,USA,Honduras,Caribbean Islands,Myanmar And India. to mention a few. Trainer for Intern Students: Training and teaching of International Standards of food managements and training of cooking skills for Tourism Students of UNITECH University 2009 - 2012 Youth Social Reintegration: Development of workshops with street children/youth for reintegration in the society through arts, kitchen and music. Project developed with ¨Medicos Sin Fronteras¨ ( Doctor Without Borders) 2008 Support for Young Upcoming Chef: Creation of public space for young upcoming chef in order to support them in their career. Gastronomic Consultant at SNV ( Holland Service Development Cooperation) for Touristic project with Garifunas communities. Teacher and Tutor: Class of culinary innovation, workshop of food production, development and management of the same. Workshop Trainer: workshop on gastronomic aesthetic and food styling. Book Release: development of a gastronomic book about the culinary innovation of North Coast of Honduras (Innovacion culinaria de la costa norte) March 2009 - Oct. 2009 Skills And Trainer Menu Design Signature dishes Staff Training Catering Events Latin American cuisine Caribbean cuisine Mediterranean Cuisine Asian Fusion Molecular Gastronomy
Executive chef with over 14 years experience in different countries around the world. France,Italy,USA,Honduras,Caribbean Islands,Myanmar And India. to mention a few. Trainer for Intern Students: Training and teaching of International Standards of food managements and training of cooking skills for Tourism Students of UNITECH University 2009 - 2012 Youth Social Reintegration: Development of workshops with street children/youth for reintegration in the society through arts, kitchen and music. Project developed with ¨Medicos Sin Fronteras¨ ( Doctor Without Borders) 2008 Support for Young Upcoming Chef: Creation of public space for young upcoming chef in order to support them in their career. Gastronomic Consultant at SNV ( Holland Service Development Cooperation) for Touristic project with Garifunas communities. Teacher and Tutor: Class of culinary innovation, workshop of food production, development and management of the same. Workshop Trainer: workshop on gastronomic aesthetic and food styling. Book Release: development of a gastronomic book about the culinary innovation of North Coast of Honduras (Innovacion culinaria de la costa norte) March 2009 - Oct. 2009 Skills And Trainer Menu Design Signature dishes Staff Training Catering Events Latin American cuisine Caribbean cuisine Mediterranean Cuisine Asian Fusion Molecular Gastronomy
Cooking is my hobby
Cooking is my hobby
Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby courses are designed to increase your creative value, make you a professional & convert your hobby into a home business. To learn these courses, you do not require any formal education. These courses have been designed to make you independent and you can start your own business right from your home, that too with a very nominal investment and in a short time. These courses are also useful for those who would like to learn it for their own creative satisfaction.
Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby courses are designed to increase your creative value, make you a professional & convert your hobby into a home business. To learn these courses, you do not require any formal education. These courses have been designed to make you independent and you can start your own business right from your home, that too with a very nominal investment and in a short time. These courses are also useful for those who would like to learn it for their own creative satisfaction.
i take cooking classes online and also at my home. i have acquired cooking knowledge and skills from various reputed institutes. i specialize in multicuisine
i take cooking classes online and also at my home. i have acquired cooking knowledge and skills from various reputed institutes. i specialize in multicuisine
I am a Chef Asst. Professor in A University Master Holder Experience - 27years Cuisine- Indian, Pan Asian, Continental International Experience in Singapore for 7 years
I am a Chef Asst. Professor in A University Master Holder Experience - 27years Cuisine- Indian, Pan Asian, Continental International Experience in Singapore for 7 years
Gourmet Affaires was started in the year 2006.
Gourmet Affaires was started in the year 2006.
La Palate Culinary Academy we provide Cooking Classes
La Palate Culinary Academy we provide Cooking Classes
Karishma Rastogi Bake n Bite Classes was started last year in 2015. mother daughter duo do catering only for small parties and family get together for veg. item
Karishma Rastogi Bake n Bite Classes was started last year in 2015. mother daughter duo do catering only for small parties and family get together for veg. item
Minty's Food Studio we provide Cooking Classes
Minty's Food Studio we provide Cooking Classes
Cookery And Craft Provides Cooking Classes to all Students.
Cookery And Craft Provides Cooking Classes to all Students.
C. C. Creation we provide Cooking Classes
C. C. Creation we provide Cooking Classes
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Police Station Amar Colony, Delhi, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Colour and texture in plating plays an important role, it attracts people and brings an interest in them to taste it
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Hi... i can customise as per your requirement.
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I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.