Dessert Making Classes near me in Delhi, India

I have been lucky to teach many students online of different - different place in India ever since I began my career. I have gained extensive experience in teaching students online all manner of baking items. I can teach many students at a time, thanks to all the students and urban pro who believed in me & joined my baking class .

Cooking is my passion. I love to teach cooking and train people. Before I did my BSC (Hons) in Home Science. When I was a student I used to explore cooking / baking to fresh myself. Inventing new dishes is my hobby. A small home based venture.Teach ladies cooking, baking, nutrition, menu planning etc. Enjoy food the nutritive and easy way. Personal attention classes.

I am a teacher. I am giving home tuition since 2 years. I am pursuing Diploma in Italian language. I have completed certificate in Italian language previous year.

Ms. Meenakashi Nath is the Director of Smell and Taste Institute and a food freak. A part from being an all rounder she is an expert in cooking. After completing graduation in B. A with ECO and Political Science she decided to persue her passion- cooking as her career. She also holds a degree in fashion designing from I.E.C. She had her own TV show with ETV URDU (2007). With a 13 years of experience she provides endless number of variety in her teaching classes and her passion and love for cooking have made it possible for a number of people achieve their goals. She was ranked among the top ten cooks in Samsung Cookery Contest(2004), presently she runs the Smell and taste institute. She coordinates the course and make sure to organize everything before your

I had open an new institute I can make any type of dish but few not like italian,mexican,jain,chinese,cakes,bakery items.

My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking. At present we are offering both online & offline classes. My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cookery class " ManjuMittal Cookery House" (The Select Cuisine) with friendly environment, suitable timings & approachable venue.

At Khadyam, various cooking courses are taught. Courses available at Khadyam: Cakes, chocolates, mexican, Italian, Snacks, basic cooking, desserts, sweets, Thai, Lebanese, Sandwiches, Mocktails, Soups, Salads, Paneer Dishes, Sizzlers etc. Courses can be one day for fast learners and 7- 8 days for slow learners.

We at arsh creations offer various Professional and Hobby courses like Homemade Chocolate making,Designer Candle making,Natural Soap making,Gift packing,Professional Troussue packing,flower making,quilling art and many more......

We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..

For over a decade, Manju Monga has been teaching a variety of cuisines from the world over. Currently she teaches nearly 52 different courses consisting of a mind-boggling array of culinary delights. During these 10 eventful years, she has appeared on various television shows on channels like Sadhna, ETV, CNBC AAWAZ, among others along with conducting 'Live Cookery Shows' for ladies clubs. Her recipes are also published in Greh Laxmi Magazine. You can also read her inspiring success story in Network 18�s Entrepreneur (March 2010).

I'm good at cooking/punjabi language teacher/ketres for small party get together...also good at development of personality... I'm pretty sure that when I will teach cooking some one his or her we're get success in life.

HANDS ON CLASSES FOR ALL. HERE YOU LEARN ALL BY DOING IT YOURSELF. THE CLASSES ARE TRULY HANDS ON, RIGHT FROM WEIGHING THE INGREDIENTS TO KNEADING THE DOUGH AND OPERATING THE OVEN.

I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!

I am an accountant. I am a fresher in online teaching but possessing MCOM degree. My key skills are patience and determination to teach. I am a fresher in teaching but would love to teach students

Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!

Happiness is homemade * this is what i can teach any age group with an interactive and hands on class . My key skill is that after my 1 class , student of any age group will start falling in love with their heart of home called kitchen.

I am a pastry chef with experience in various kitchens of various hotels. I have received my degree in Culinary Management from the Institute of Hotel Management, Aurangabad. Ever since and during, I have worked in multiple Taj properties, stand alone bakeries and have learnt the ins and outs of restaurant style or commercial cookery and I’m excited to teach home cooks how to apply these standard techniques and uphold the art that is cookery. I also am aware of how to plan menus and forecast required quantities of dishes. I have strong background in the subject and can tackle any theoretical information that would be required. Also, I must mention that my Hindi is fairly weak since I’m from south India but I can understand and converse sparingly in it although my preference is English.

I also Learn more, when i Teach..! and you Learn more, when u Make.! All Veg. and Non-Veg. ~ All North Indian food. ~ Snacks. ~ Deserts. ~ Pickles. In Simple, Healthy and Desi way.

I am a business Graduate, done Bachelor of business administration in Human Resources. Then opted for Culinary diploma and have worked with hotels like Radisson Blu and Taj. I am a business graduate turned, Chef.

I am giving home/online classes. I have done my Bsc. In hotel Management on 2009. I have Got 11 years of experience in core Hotel Industry including couple of 5 star hotel experience like Oberois, Radisson blu & JayPee Hotels. I usually deal or have expertise in Continental, Indian, Italian & Labanese cuisine. As a Chef my Duties and Responsibilities is to Trains, develops and motivates my culinary student to meet and exceed established food preparation standards on a consistent basis.

I am a pastry chef by profession. I feel it’s important to share our knowledge with the world for better industry building. I have a degree in Hospitality and a great experience in pastry and bakery.

Learn the art of cake making and decorating it.learn patisserie, pastry making....plated desserts..confectionary....learn theme cakes...chocolate tempering...

I am chef. Hotel management student i pursuing my advance diploma hotel management from iihm delhi and. I am also pursuing my bachelor of tourism studied From ignou i was working in 5 star property holiday in mayur vihar , i am also work in sgf restaurant as imdian chef

I have 13 years of experience in baking from different five star hotels like le Meridien hotel,the lalit hotel ,the crowne plaza hotel and last I was working as chef instructor in institute of bakery and culinary arts which is located in janakpuri west.