South Indian Cooking Classes near me in Hyderabad, India

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

Iam Professional chef having an experience of around 14 years travelled around in 5 countries, due to pandemic am back in India and currently teaching students at hotel management college. I am also available. for online and onsite practical's and would be charging according to the time spent at your place

As a child, I enjoyed eating desserts. I was eager to know how the aroma of the finished dessert made me crave for more while I continued to eat more. I always used different flavors to make my cakes tastier. I took a class from a cake outlet because I wanted to learn from the scratch. Although the classes I took could have been better, I learnt how to bake different and healthier cakes by reducing the amount of sugar. Having learnt the skill of baking, I can surprise my friends and family on their birthdays. I can bake healthier cakes with different recipes. There are a lot of popular bakeries and cake houses catering to big events, weddings, birthdays and family parties. It’s interesting to know that baking is not difficult to learn and the business has low entry barrier. This means you can start get the needed accessories and recipe at decent prices and learn to bake different types of cake with practice. This can help you start your own Bakery at a small scale while you continue to grow your business.

I am a intermediate student... I am giving home/online tuition since 1 year..I can teach hindi , second language telugu,english,maths ,science (physics, biology) ,social studies. Cbse(1-5), Ssc ( 1-8).

I am a house wife .I completed MA (English),I want to do something so I am choosing this one. I like cooking l can try various recipes.

INDUSTRIAL EXPERIENCE AS A CHEF I've been Trained and had practical experience in a Five-star hotel for six months in various positions as •Continental Chef •Indian Chef I am giving home/online tutorials for cooking classes and My teaching method is based on the 'Real Time learning concept' which includes the deep study into the subject with all the updated Industrial knowledge and giving knowledge on how to perform practicals by allocating assignments, having interaction with the class, taking reviews, and getting better for the next classes.

I started cooking when my age is 10 and my first dish is an omelette. In the kitchen, we know a place for cooking or making new dishes. My first experience was not so good but I enjoyed cooking. as it is a kind of activity and when I use to see my mother cooking so that time I feel I should also cook. and I began to cook but I just scattered all the things around the stove but it was the first time. But now at the age of 23, I can cook a plethora of cuisines which all came from my passion for cooking. I recently started blogging through Instagram and my Instagram Id is delicious_stocks, you can check my page frequently for amazing cuisines.

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

My name is Varsha Jain. worked as a pre primary teacher for about 15 years . I'm am passionate about cooking and do catering business in our building (small) I love teaching phonetics My main key skill is I deal with love and patience with everyone .❤️

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.

I can teach every topic very easily and make it stronger for the students.

I am a software engineer. I am giving home/online/ tutor home. I like cooking and I can make easy and tasty dishes . Everyone likes my cooking style. I've total 15+years experience in cooking.

I am an accomplished Chef by profession, a certified MBA in tourism management, started a career in London, the base of cooking is continental cuisine, but well trained in all the cuisines.

I am homemaker( Telugu as my Mother Tongue). I am good at South Indian Dishes( Andhra and Telangana) and few North Indian and Chinese dishes. I am sure you will learn cooking in very less time.

I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!

An enthusiastic culinary professional with 10 years of experience. Senior chef at master chef india show and tamil , managment trainee at qasar al sarab abu dhabhi , commi at marriots hyderabad , culinary trainer at pinnacle institutions for 5 years , culinary trainer at leonia resorts for 1.5 years , 1 year at Pioneer and trinity instuition of hotel management. Also owning a restaurant in goa calangute named - hyderabad spice kitchen - bar and restaurant

“A recipe has no soul. You as the cook must bring soul to the recipe. Looking forward to take classes and make your soul happy."

I am a dedicated and passionate Cooking Professor known for blending culinary creativity with strong teaching skills. With a deep understanding of traditional and modern cuisines, I inspires students to develop not only their cooking techniques but also an appreciation for food culture and presentation. Engaging teaching style, practical demonstrations, and emphasis on innovation make the learning experience both enjoyable and impactful.

I myself a cook with 6 years of experience in cooking i can cook more than 500 dishes. Expert in authentic hyderabadi dishes. Looking forward to teach some of the authentic finger licking dishes.

I am currently a homemaker, living in Hyderabad, India. I have over 25 years of cooking experience. My experience of working with schools and various other organisations has helped me understand the demands and pressures of a working person (men and women included). There is no food like the home food. Besides the freedom of cooking your own food is both healthy and liberating. Please get in touch with me for learning simple yet delicious recipes that you can make in your day to day busy schedules.

I have 18 years of cooking experience in hotels, catering, restaurants

Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.

I have minimal experience in teaching. Not everyone learn at the same pace. So, I modify my teaching methods to suit the person in front of me by being patient with the learner and researching on new ways to teach so that the student understands the concept. They can apply it well in the future if the foundation is strong.

I am master student at St Francis College, Begumpet. I enjoy cooking various dishes and making healthy food habits. The only thing I enjoy apart from movies is cooking different dishes.