Aashi B.

With over 45 years of home cooking experience and 10 years in the restaurant industry, I bring a lifetime of expertise and passion for food. Cooking runs in my blood—I come from a family of three generations of professional cooks, and I have honed my skills through years of hands-on experience. As the owner of a successful food joint, I have mastered the art of balancing authentic flavors, efficient cooking techniques, and restaurant-quality presentation. My deep-rooted knowledge allows me to teach not just recipes but also the secrets of professional cooking, including ingredient selection, time management, plating, and business insights for aspiring chefs. Through my cooking classes, I aim to empower home cooks, food enthusiasts, and future restaurateurs with tried-and-tested techniques, making cooking simpler, more enjoyable, and incredibly flavorful. Whether you are a beginner or looking to refine your culinary skills, my experience ensures that every session is both educational and inspiring.